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![Vacuum cooking unit VE 100 Vacuum cooking unit VE 100](https://foodtechprocess.com/3073-small_default/vacuum-cooker-ve-100.jpg)
![Vacuum jacketed kettle VE 100 Vacuum jacketed kettle VE 100](https://foodtechprocess.com/3074-small_default/vacuum-cooker-ve-100.jpg)
![Jam Jam](https://foodtechprocess.com/800-small_default/vacuum-cooker-ve-100.jpg)
![Vacuum cooking unit VE 100 Vacuum cooking unit VE 100](https://foodtechprocess.com/3073-medium_default/vacuum-cooker-ve-100.jpg)
![Vacuum cooking unit VE 100 Vacuum cooking unit VE 100](https://foodtechprocess.com/3073-large_default/vacuum-cooker-ve-100.jpg)
![Vacuum jacketed kettle VE 100 Vacuum jacketed kettle VE 100](https://foodtechprocess.com/3074-large_default/vacuum-cooker-ve-100.jpg)
![Jam Jam](https://foodtechprocess.com/800-large_default/vacuum-cooker-ve-100.jpg)
Vacuum cooker VE 100
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
Vacuum cooker VE 100
Cooking under vacuum allows you to cook with lower temperature which guarantees healthier products that retain its nutrients and flavor.
Vacuum cooker VE 100 is a hermetic, three-layer cylindrical shape, which consists of an inner vessel with a stirrer and an outer steam jacket with thermal insulation located at the bottom of the device. Vacuum cooker VE 100 is used for cooking under vacuum and production of jams, sauces, fruit, vegetable puree, marinades and many others.
What can be cooked in Vacuum cooker VE 100:
- making jam, marmaladeÂ
- the production of tomato puree
- cooking various sauces
- canned vegetables,
- fillings for marinades
- vegetable and fruit juices
- dairy industry
Ongoing processes on Vacuum cooker VE 100:
Cooking, boiling and steaming fruit and vegetable masses, boiling raw materials at temperature exposure and mixing. The vacuum is formed inside the machine by means of a vacuum pump.
Universal use in many industries
Vacuum cooker VE 100 is intended for use in sectors such as pharmaceutical, chemical, food and cosmetics, etc. The vacuum cooker may be equipped with a hopper and inlet shafts. There is a drain on the bottom of the product that removes the product.
How vacuum cooker works:
The product is heated with a steam jacket, which is equipped with a manometer and a safety valve. Due to the vacuum in working capacity, the boiling point of water decreases. Depending on the technology, the boiling point in the vacuum may drop from 93 to 60 ° C. The condensate is drained through the pipeline located at the lower part of the bottom. If necessary, the apparatus is equipped with a sampling device. The vacuum cooker is operated by an electronic control panel that includes installation, a vacuum pump and the speed of the agitator.
Advantages of vacuum cooker:
- Low electricity costs
- Low maintenance
- High performance
- High reliability
- Easy cleaning and maintenance
- High safety
- It is possible to set modes for different products
What are the benefits of vacuum cooking?
The vacuum cooking technique can be used for any food product, which is cooked in a hermetically sealed environment and in its own juices, which preserves its natural flavor. It also greatly reduces loss of weight and volume, helps to keep aromas fresh and lengthens the shelf life of the food. This has many logistical advantages (storage, simplified service, planning) as food can be prepared several days before serving.
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Heating boilers are designed to cook sausages, hams and offal. Technology for superior performance and hygiene.
For additional information, please contact us at sales@foodtechprocess.com
The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.
- Homogenizer in an external circulation loop
- Built-in vacuum generation and retention system
- Modular design with numerous options
- Possibility of automatic dosing of ingredients (optional)
- No additional pump required for loading/unloading
- Automatic top cover lifting system
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 13,5
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The vacuum cutter is intended for large processing enterprises dealing in the confectionery, fruit and vegetable processing industries. They are intended for processing food down to a homogenous mixture with minimal air content.
For additional information, please contact us at sales@foodtechprocess.com
Round cooking boiling pan combines together the advantages of cooking with automatic mixing. Designed for catering industry, school kitchens, restaurant kitchens or food industry. Capacity ranges from 100l to 500l. The available heating options are - steam boiling or indirect electric heating.
The steam cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, heating or steaming.
The cooking equipment is not suitable for roasting or baking.Â
- Capacity: 100l
Unbeatable price for highest quality material, modern technology, cylinder design. We offer different capacity catering cookers, electric, steam or gas.
If you need different capacity, please email us at sales@foodtechprocess.com
The universal boiler with an integrated homogenizer and a capacity of 1200 liters is designed for efficient mixing, heating, cooking and homogenizing of products for food, pharmaceutical and cosmetic industries such as jams, marmalades, syrups, fruit juices, nectars, beers, creams, ointments, soaps and many others.
The cost is indicated without the control panel, which can be selected and offered separately
A versatile cooking system, featuring an inclined reactor and a frame mixing device, is designed for processing a diverse range of products through methods such as cooking, boiling, and concentrating at atmospheric pressure. This system is commonly used for the production of syrups, jams, confiture, and honey processing.
- Slanted design with gravity mixing - 25% more efficient!
- External decorative casing made out of polished stainless steel with insulation
- Jacket for the bottom and the walls of the working container along the entire height
- Lid opening sensor for safe operation
- Scrapers are already included in the basic version of the installation
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l/ 300l/ 430l/ 600l/ 1000l
- Voltage: 220-230V 380-400V
The price is indicated for the basic version of the set of equipment with a homogenizer
The equipment for the production of ice cream mixtures is based on a universal vacuum reactor with a coolant jacket and a multi-stage dispersant/homogenizer in an external circulation loop.
- Special type of a stirring device for easy disassembly and cleaning
- Processing with minimal product loss
- The bottom outlet valve is included in the basic version of the installation
- Multi-stage disperser for intensive wetting and homogenization of the flowing mixture
- External circulation circuit with a three-way valve for operation/washing of the equipment
- Reinforced agitator drive for thick and viscous mixtures
- Built-in vacuum pump
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Total power, kW: 3
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
We sell many different types of cooking equipment, with a mixer or without, tilting, electric/steam/gas heating system, and many different modifications.
For more information, send us an email at sales@foodtechprocess.com
If you need to cook the product at low temperatures, to better preserve the appearance and nutritional properties of the product, or to add components that are sensitive to heat, we recommend using the universal TiltCook boiler.
For a price quote, send us a request at sales@foodtechprocess.com
The price is indicated without gastro containers
Use this all-stainless steel water bath for gradual heating or cooking. The device is equipped with a practical drain tap for easy emptying of the container and is suitable for use with gastronorm containers.
- Compact installation
- Simple controls
- Safe operation
- Wide range of applications
- Material: Stainless steel
- Principle of operation: Batch mode
- Voltage: 220-230V
Multifunctional vacuum unit MINI5 - is ideal for cooking, drying, concentrating, mixing and much more. Suitable for laboratories and small-scale production.
- Processing heat-sensitive products at lower temperatures
- Ideal for making creamed honey
- Possibility of vacuum drying honey
- Material: Stainless steel
- Engine power, kW: 0,12
- Country of origin: Slovakia
- Volume: 5l
The tilting cooker is produced in 2 versions: with gas or electric heating. The pan is designed for use in the food, hospital, catering industry and in large kitchens for making pasta, stewing and frying meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, etc.
For a price quote, send us an email at sales@foodtechprocess.com
This kettle with a radiator cooling system ranging from 30 to 500 liters is ready to cook according to the principle of a water bath.
The Steam Cooking Pot allows you to cook large batches of your signature soups, stews and pasta as well as steaming and boiling of semi-finished products.
- Heating: Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 200l/ 300l/ 400l
The price is set for the basic version of the reactor without additional options and the control panel
The vacuum kettle with a coolant duplicator and a mixing device is a universal solution for processing various products at sub-atmospheric pressure. Based on this simple device, you can select and modulate it into complex installations such as a vacuum evaporator, a vacuum kettle, and an installation for the production of cream honey.
- Sloped Design - Gravity Mixing
- Bottom valve DN40 included in the basic version
- Small-volume duplicator - low costs for coolant heating/cooling
- Modular system: customization of the equipment and its functionalities by ordering additional options
- An easy to disassemble mixing device
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
- Duplicator volume: 3l
The gas cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. This cooking equipment is not suitable for roasting or baking.
Vacuum boiler Ladia is designed for cooking caramel, caramel mass, condensed milk, fondant as well as filling, jelly, marmalade and soft sweets. Price is for 100l, we also offer other volumes.
This 550 l professional tilting kettle is gas-fired and is indispensable in the professional kitchen. It allows you to easily prepare the most delicious soups, broths, sauces and creams. With this tilting version, you can make your life even easier.
For a price quote, send us an email to sales@foodtechprocess.com
- Heating: Gas
- Capacity: 500 l
- Material: Stainless steel
![Vacuum cooking unit VE 100 Vacuum cooking unit VE 100](https://foodtechprocess.com/3073-large_default/vacuum-cooker-ve-100.jpg)
![Vacuum jacketed kettle VE 100 Vacuum jacketed kettle VE 100](https://foodtechprocess.com/3074-large_default/vacuum-cooker-ve-100.jpg)
![Jam Jam](https://foodtechprocess.com/800-large_default/vacuum-cooker-ve-100.jpg)