![Brewing equipment for making beer Brewing equipment for making beer](https://foodtechprocess.com/3965-medium_default/brewing-vessel.jpg)
![Brewing equipment for making beer Brewing equipment for making beer](https://foodtechprocess.com/3965-small_default/brewing-vessel.jpg)
![Brewing equipment for making beer Brewing equipment for making beer](https://foodtechprocess.com/3965-medium_default/brewing-vessel.jpg)
![Brewing equipment for making beer Brewing equipment for making beer](https://foodtechprocess.com/3965-large_default/brewing-vessel.jpg)
Brewing vessels
The brewery boiler comprises a two-pot-shaped assembly, in which the integrated frame is a built-in lauter tun, a mash tank, a whirlpool, a laboratory sink and a control panel.
Brewery system is a two-vessel assembly, in which the common frame is integrated with a lauter tun, mash tank, whirlpool tub, a laboratory sink and a control panel. Material of the device is stainless steel for food industry AISI 304.
The brewery system in the standard contains 3 containers (boiler, lauter tun and whirlpool). The restaurant version is different from an industrial complex in a kombi tank, where the lauter tun is placed above the whirlpool.
The Brewery system and supplementary furnishings can be covered on demand and supplemented by brass elements (ornamental moldings, hem and railing).
BREWING VESSEL - TECHNICAL FEATURES (1000L)
General description:
- mash tank
- lauter tun - filtration
- whirlpool - for the separation of hops from the wort
- laboratory sink
- control panel
- all pipes and conductors
- mechanically and automatically controlled valves
- electric cabinet
Mash tank
- Total capacity 1800 l
- Dimensions Ø 1300 mm, Height 1400 mm
- Steam bottom with an area of ​​0.65 m2
- Steam cladding with an area of ​​1.68 m2
- Steam valve DN 20
- Steam condensate DN 20
- Four-arm agitator with a 2.4 kW transmission
- Light 12V 35W
- 2x sanitary shower DN 25
- Vapor condenser DN 100, 1x shower head chip
- 50 mm insulation - mineral wool
- 2 mm stainless steel outer shell
Lauter tun
- Total volume 1250 l
- Dimensions Ø 1300 mm, height 950 mm
- 4 filter segments with 18% throughput
- Rinsing nozzles under the sieve 6 pieces
- Arm of 2 stirrers, 8 knives
- Raising equipment - height-adjustable
- Transmission 2.4 kW
- Lighting 12V 35W
- Mechanical temperature indicator 0 - 120 ° C made of stainless steel
- 2x sanitary shower DN 25
- 2x spray hood for wort
- 50 mm insulation - mineral wool
- 2 mm stainless steel outer shell
Pipes and fittings
- 5x DN 40 valve
- Drain DN 40, 3x DN 40 valve
- Sanitary piping DN 25, 4x DN 25 valve
- Water supply and additional pipe DN 25, 5x DN 25 valve
- Ebara CDH 90 / 0.75 kW mash Pump - 1.1 kW Frequency Converter
- Ebara CDH 90 / 0.75 kW wort pump - 1.1 kW frequency inverter
Electric instalation
- Main switch 3 x 25A with central switch
- Starter motor 3 × 2.5-4A
- 2 x frequency converter 3.0 kW
- Temperature and pump control cabinet
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- Lid opening sensor for safe stirrer maintenance
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- Large diameter outlet valve
- Safe steam outlet on top of the boiler lid
- Material: Stainless steel
- Engine power, kW: 0,18/ 0,25
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- Country of origin: Slovakia
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![Brewing equipment for making beer Brewing equipment for making beer](https://foodtechprocess.com/3965-large_default/brewing-vessel.jpg)