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![Gas pasteurizer MGGPS 300](https://foodtechprocess.com/1827-medium_default/gas-pasteurizer-mggps-300.jpg)
![Gas powered juice pasteurizer MGGPS 300 Gas powered juice pasteurizer MGGPS 300](https://foodtechprocess.com/3297-small_default/gas-pasteurizer-mggps-300.jpg)
![pasteurizers pasteurizers](https://foodtechprocess.com/3298-small_default/gas-pasteurizer-mggps-300.jpg)
![Gas pasteurizer MGGPS 300](https://foodtechprocess.com/1827-small_default/gas-pasteurizer-mggps-300.jpg)
![Gas powered juice pasteurizer MGGPS 300 Gas powered juice pasteurizer MGGPS 300](https://foodtechprocess.com/3297-medium_default/gas-pasteurizer-mggps-300.jpg)
![Gas powered juice pasteurizer MGGPS 300 Gas powered juice pasteurizer MGGPS 300](https://foodtechprocess.com/3297-large_default/gas-pasteurizer-mggps-300.jpg)
![pasteurizers pasteurizers](https://foodtechprocess.com/3298-large_default/gas-pasteurizer-mggps-300.jpg)
![Gas pasteurizer MGGPS 300](https://foodtechprocess.com/1827-large_default/gas-pasteurizer-mggps-300.jpg)
Gas pasteurizer MGGPS 300
We offer different pasteurizers for different applications.
For a price quote or for a free consultation, send us an email to sales@foodtechprocess.comÂ
Unbeatable price, universal use, heat processing of lower viscose liquids or water.
This pasteurizer has been designed in accordance with safety requirements. The heat treatment of the product itself is in a heat exchanger, which consists of a built-in stainless steel tube. The heat is provided by a gas or fuel oil boiler. The temperature of the heated water is regulated by the boiler. The temperature of the treated medium is controlled by a bypass valve. The temperature control is at two points, in the heat exchanger and the other once at the outlet. The machine automatically controls the heat exchanger temperature. The pasteurizer works automatically. If the juice temperature falls below the desired temperature, the machine switches off and the juice circulates in the bypass system until the temperature reaches the set level. The machine then let the filling. Machine Requires minimal maintenance.
The picture shows a machine with a filling system, which can be supplied in addition to various types: manual bottle filling system, manual bag in box filling system, or bax in box semi-automatic filling system
Universal use for many different products ![](https://foodtechprocess.com/img/cms/shutterstock_274449182.png)
The pasteurizing equipment MGGPS 300 is suited for the heat processing of lower viscose liquids or water. The equipment was constructed for complying with the food safety standards. The machine is fully automatic.Â
Suitable products:
- drinking water
- Juices
- low viscosity products
TECHNICAL FEATURES:
- Technical details: Output: 300 l / h (when heated to 20 ° C to 80 ° C)
- Electrical requirements: 1 kW, 230 V, 6 A
- Heat output: 30 kW
- Fuel: propane, PB, natural gas
- Material: Wnr. 1.4301, stainless steel AISI 304
- Weight: 300 kg Electronics with IP65 certification
- Connections: DN 25 Flue gas outlet: diameter 60 / 100mm
- Automatic temperature control Requires minimal maintenance
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Pasteurization dipping tub is suitable for the heat treatment of packaged fruit preparations, (jams, fillings, hams) or fermented preparations (vinegar, beer) and pickles to preserve them, and to eliminate harmful microorganisms.
Tell us if you are producing cheese, milk, yoghurt or ice cream. The difference between the milk pasteurizer and the yoghurt pasteurizer is that the yoghurt pasteurizer is equipped with a detachable arm with a detachable big stirrer and two half lids.
Email us for a free consultation at sales@foodtechprocess.comÂ
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- Stirrer with bottom scrapers that prevents milk from burning when directly heated
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- Direct electric heating with a 7-speed power switch
- Hygienic design for simple and easy cleaning
- Simple system for removing and lifting the top hatch with an agitator
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- Heating: Electricity
- Material: Stainless steel
- Engine power, kW: 0,18/ 0,25
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- Principle of operation: Batch mode
- Volume: 50l/ 100l
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The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
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- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
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- Sectional basket with a lid
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- Heating: Electricity
- Material: Stainless steel
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- Volume: 10l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
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We offer different types of dairy pasteurizers. Tell us if you are producing cheese, milk, yoghurt or ice cream and we will help you pick the right pasteurizer for you.
Contact us at sales@foodtechprocess.com
Pasteurizers are used for the heat treatment (pasteurization) of juice before it is filled into bottles, containers or other types of packaging. Its compact, space-saving design and simple operation make it suitable for various production facilities.
For more information contact us at sales@foodtechprocess.com
The electric pasteurizer is ideal for the heat treatment of various fruits, including apples, pears, blackberries, strawberries, blueberries, elderberries, currants, carrots, greens, quince, beets, sea buckthorn, rowan berries, and onions.
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The professional yogurt making machine is designed to produce a wide range of yogurt production, e.g. creamy, liquid drinking, greek, white, organic, fruit yogurts. The machine can be used by farms and small dairy factories.
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The continuous heat treatment and filtration unit is suitable for processing products of various viscosities, such as honey, jam, baby food, sauces, ketchup, tomato soup and many other products. Depending on the model, it can have a productivity ranging from 250 up to 2000 kg/hour.
- Universal application for continuous pasteurization
- Suitable for pasteurization of heat-sensitive products
- Ideal solution for thick and viscous products
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- Capacity: 250 kg/h/ 500 kg/h/ 1000 kg/h/ 2000 kg/h
- Principle of operation: Continuous mode
- Country of origin: Slovakia
The pasteurizer equipment MGGP is suitable for the heat treatment of low viscosity liquids as well as drinking water.
For more information, send us an email tat sales@foodtechprocess.com
MIP Y Pasteurizers are designed for the thermal processing of milk, for the production of yoghurt, white cheese (feta), hard cheese, ice cream and many other milk products.
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The tubular pasteurizer is typically designed for pasteurizing cream in butter production lines. These pasteurizers are commonly used in dairy processing industrial facilities, especially in butter production and other related sectors.
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Tell us if you are producing cheese, milk, yoghurt or ice cream. The difference between the milk pasteurizer and the yoghurt pasteurizer is that the yoghurt pasteurizer is equipped with a detachable arm with a detachable big stirrer and two half lids.
Email us for a free consultation at sales@foodtechprocess.comÂ
A milk pasteurizer is designed for quick and effective pasteurization of milk, where the heating of the product in the working container is achieved by supplying hot water into the jacket.
- Special mixing device
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- Compact installation
- The control panel is located directly on the unit's body
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 100l/ 300l
![Gas powered juice pasteurizer MGGPS 300 Gas powered juice pasteurizer MGGPS 300](https://foodtechprocess.com/3297-large_default/gas-pasteurizer-mggps-300.jpg)
![pasteurizers pasteurizers](https://foodtechprocess.com/3298-large_default/gas-pasteurizer-mggps-300.jpg)
![Gas pasteurizer MGGPS 300](https://foodtechprocess.com/1827-large_default/gas-pasteurizer-mggps-300.jpg)