Gas pasteurizer MGGPS 300

The Batch Pasteurizer BP 400 is designed for controlled heat treatment of food products in batch production, including vegetables, fruits, sauces, ready-made foods, and products packed in jars. Two 200-liter baths with automatic temperature control provide flexible and repeatable pasteurization, while the basket system and electric crane ensure convenient product handling.

• Two separate 200-liter pasteurization baths
• Automatic temperature control
• Suitable for jars, containers, and loose food products
• Suitable for vegetables, fruits, mushrooms, sauces, preserves, and ready-made foods
• Electric crane for convenient basket handling
• Maximum heating temperature of 90°C
• Easy-to-clean stainless-steel construction
• Separate bath heating available as an option

The professional yogurt making machine is designed to produce a wide range of yogurt production, e.g. creamy, liquid drinking, greek, white, organic, fruit yogurts. The machine can be used by farms and small dairy factories.

The device is designed for the pasteurization of a wide range of products in various types of packaging material such as cans and jars.

Milk pasteurizer for small and medium-sized enterprises, designed to carry out the pasteurization process of milk and other liquid products.

• Precision and stability of temperature control
• Maintaining the set temperature
• Uniform heating

A vat or cooking kettle for milk is a large container or vessel used for heating and processing milk, typically in dairy production, to pasteurize, cook, or produce various dairy products such as cheese or yogurt.

Tell us if you are producing cheese, milk, yoghurt or ice cream. The difference between the milk pasteurizer and the yoghurt pasteurizer is that the yoghurt pasteurizer is equipped with a detachable arm with a detachable big stirrer and two half lids.

MIP Y Pasteurizers are designed for the thermal processing of milk, for the production of yoghurt, white cheese (feta), hard cheese, ice cream and many other milk products.

For a price quote or for a free consultation, send us a request.

The universal bath pasteurizer is used for processing a wide range of different food products, such as ready meals, sausages, hams or liquid products. Effective temperature regulation and a hygienic stainless steel design.

The pasteurizer equipment MGGP is suitable for the heat treatment of low viscosity liquids as well as drinking water.

The multifunctional cooking and pasteurization kettle with manual tilting is a simple device designed for the entire jam production process: from cooking the fruit mixture to the subsequent pasteurization of finished products directly in jars. It allows you to prepare the product in a container and then, using an additional basket, pasteurize the filled jars without the need for any additional equipment.

• 6-stage regulation of the built-in heating allows you to set the optimal conditions for cooking the fruits and subsequent pasteurization without the risk of burning or loss of quality.
• The manual tilting mechanism with a three-stage adjustment and a maximum tilt angle of 110° ensures convenient emptying of the container and dosing of the finished product with virtually no losses.

Electric pasteurizer suitable for pasteurizing beverages as well as filling up bottles or bag-in-boxes. We offer 3 production capacities. The basic pasteurizer model comes without the manual BiB filler module.

The pasteurization equipment MGGP is suitable for the heat treatment of low viscosity foods as well as drinking water.

The MAK Milk pasteurizer is a 100-liter, double-walled batch processing unit designed for heating and stirring milk and other liquid or semi-liquid dairy products. The unit employs a combined heating system: direct electric heating at the base (6.5 kW power) transferring heat through a multi-layer ("sandwich") bottom, and gentle indirect air heating across the entire cylindrical surface of the processing vessel. The special double-walled design also significantly reduces heat loss and enhances operator safety.

• Agitator attachment features scrapers for the vessel bottom and walls, ensuring continuous product movement across heated surfaces.
• Interchangeable mixer attachment system allowing for the quick replacement of a scraper mixer with a cheese curd cutting blade (optional).
• Available with either manual six-stage heating control or an automatic digital PID temperature controller, timer, with adjustable stirring speed.

The professional cooking vat is designed for dairy products processing. The machine can be used by farms and small dairy factories.

Please check out the new updated version of our 100 L milk pasteurizer.

A compact electric pasteurizer with a heating power of 5 kW is used for long-term batch pasteurization of milk, which includes heating milk to a temperature up to 100 degrees C and maintaining it for a selected period of time. The milk pasteurizer can also be used in the form of a Milk pot to heat milk for feeding calves.

• High heating power (5 kW) on a 220 V single-phase connection
• Stirrer with bottom scrapers that prevents milk from burning when directly heated
• Direct electric heating with a multi-stage power switch
• Hygienic design for simple and easy cleaning
• Simple system for removing and lifting the top hatch with an agitator
• Absence of blind spots where bacteria can grow