![Conical fermentation tank Conical fermentation tank](https://foodtechprocess.com/2860-medium_default/cylindrical-conical-tank.jpg)
![beer tank beer tank](https://foodtechprocess.com/2861-medium_default/cylindrical-conical-tank.jpg)
![conical tank conical tank](https://foodtechprocess.com/94-medium_default/cylindrical-conical-tank.jpg)
![Conical fermentation tank Conical fermentation tank](https://foodtechprocess.com/2860-small_default/cylindrical-conical-tank.jpg)
![beer tank beer tank](https://foodtechprocess.com/2861-small_default/cylindrical-conical-tank.jpg)
![conical tank conical tank](https://foodtechprocess.com/94-small_default/cylindrical-conical-tank.jpg)
![Conical fermentation tank Conical fermentation tank](https://foodtechprocess.com/2860-medium_default/cylindrical-conical-tank.jpg)
![Conical fermentation tank Conical fermentation tank](https://foodtechprocess.com/2860-large_default/cylindrical-conical-tank.jpg)
![beer tank beer tank](https://foodtechprocess.com/2861-large_default/cylindrical-conical-tank.jpg)
![conical tank conical tank](https://foodtechprocess.com/94-large_default/cylindrical-conical-tank.jpg)
Cylindrical conical fermentation tank
The cylindrical conical tank is a vessel designed for the fermentation of the beer and other beverages.Â
It is a universal tank for all beer production processes with pressure of a 3.0 Bar.
Cylindrical fermentation vessel is also used for lagering, maturation and as a tank for serving bright beer.
Tanks are constructed according to standard dimensions and accessories, or according to customer needs. Usefull they are fitted with two cooling zones – duplicators, outside jacket and PUR isolation. All stainless steel and pressure vessels we produce will have PED certificates and are manufactured according to all EU standards. Capacity ranges from 100 l up to 20 000 l tanks.
TECHNICAL SPECIFICATIONS:
- External diameter /mm/ ( B )
- Total height /mm/ ( A )
- Material Stainless steel AISI 304 / 1.4301
- Isolation PUR 70 mm
- Angle of the conical part 60°
- Max. working pressure in the tank 3,0 bar
- Max. working pressure in duplicators 1,0 bar
- Top - Domed
- Bottom - Conical
- Legs - adjustable 3 pcs
- Glycol cooling zones 2 pc (1pc in Conical & 1pc in Cylindrical part)
- Sanitation arm / shower DN 32 DIN 11 851 / 1 pc
- Inlet / Outlet for yeast DN 32 DIN 11 851 / 1 pc
- Spray ball - removable Rotation / 1 pc
- Manhole 1 pc on the top
- Over / Under pressure safety valve 1pc on the top, max. pressure 3,0 bar
- Sample valve 1 pc
- Temperature sensor 2 pc (1pc in Conical & 1pc in Cylindrical part)
- Pressure regulator with manometer 1 pc
- Surface inside the vessel Ra ≤ 0,8
- Certification PED
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Open fermentation vat / vessel is designed for fermentation of beer and other liquids.Â
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Open fermentation vat / vessel is designed for fermentation of beer and other liquids.Â
The professional cooking vat is designed for dairy products processing. The machine can be used by farms and small dairy factories.
For more information, send us an email to sales@foodtechprocess.com
The cost is indicated without the control panel, which can be selected and offered separately
A versatile cooking system, featuring an inclined reactor and a frame mixing device, is designed for processing a diverse range of products through methods such as cooking, boiling, and concentrating at atmospheric pressure. This system is commonly used for the production of syrups, jams, confiture, and honey processing.
- Slanted design with gravity mixing - 25% more efficient!
- External decorative casing made out of polished stainless steel with insulation
- Jacket for the bottom and the walls of the working container along the entire height
- Lid opening sensor for safe operation
- Scrapers are already included in the basic version of the installation
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l/ 300l/ 430l/ 600l/ 1000l
- Voltage: 220-230V 380-400V
This equipment is often used for temporary storage and transportation of liquid products, equipped with a specially shaped stirrer and heating / cooling "jacket".
For more information, contact our sales department at sales@foodtechprocess.com
Atmospheric mixing tank with a duplicator for heating/cooling is designed for preparing, mixing and storing of liquid, gel products.Â
For more information, send us an email to sales@foodtechprocess.com
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 50l/ 100l/ 300l/ 430l/ 600l/ 1000l/ 1500l
The IBC containers are manufactured with a capacity of up to 3500 liters. The featured liquid storage unit is designed for storing oil and has a capacity of 1000 liters. For more information, send us a request.Â
The hot water tank is designed to catch the preheated water from the first stage of the wort cooling and then heat it to 80 ° C, the pump bowl is a part of the vessel.Â
This open tank is intended for washing the juice tanks. Kapacity 250L. For more information, send us a request.Â
ACM mixing tank is intended for efficient cooling, heating, tempering and storing of mayonnaise, sour cream, chocolate, oil and similar products after their production.
For more information, send us an email at sales@foodtechprocess.com
The kettle is designed for cooking qualitative jam, marmalade, confiture from different fruits, vegetables and berries. It's an ideal and affordable solution for cooking various products.
For more information, send us an email at sales@foodtechprocess.com
The cooling tank is designed for storing milk and other beverages.
For a price quote, send us an email at sales@foodtechprocess.comÂ
The price is set for the basic version of the reactor without additional options and the control panel
The vacuum kettle with a coolant duplicator and a mixing device is a universal solution for processing various products at sub-atmospheric pressure. Based on this simple device, you can select and modulate it into complex installations such as a vacuum evaporator, a vacuum kettle, and an installation for the production of cream honey.
- Sloped Design - Gravity Mixing
- Bottom valve DN40 included in the basic version
- Small-volume duplicator - low costs for coolant heating/cooling
- Modular system: customization of the equipment and its functionalities by ordering additional options
- An easy to disassemble mixing device
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
- Duplicator volume: 3l
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The brewery boiler comprises a two-pot-shaped assembly, in which the integrated frame is a built-in lauter tun, a mash tank, a whirlpool, a laboratory sink and a control panel.
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![Conical fermentation tank Conical fermentation tank](https://foodtechprocess.com/2860-large_default/cylindrical-conical-tank.jpg)
![beer tank beer tank](https://foodtechprocess.com/2861-large_default/cylindrical-conical-tank.jpg)
![conical tank conical tank](https://foodtechprocess.com/94-large_default/cylindrical-conical-tank.jpg)