Continuous blancher MS 2200
We offer many different types of blanchers including continuous models as well as batch blanchers.
For a free consultation, send us an email at sales@foodtechprocess.com
This continuous blancher is ideally used for blanching vegetables and many other products. Ideal for catering companies, food firms or school kitchens.
It is manufactured in stainless steel and consists of double metal conveyor belt with independent motion. The speed of the belt is adjustable depending on the blanching time. Heating system can be electric or mixed electric/steam. Included is a specially designed lid for the steam evaporation produced during the blanching.Â
Low voltage touchscreen for the operating of the equipment. There is an option for running different programs. The machine dimensions can be customized according to the product and customer’s needs.
CONTINUOUS BLANCHER - TECHNICAL SPECIFICATIONS:
- External dimensions 3400x850xH1000
- Basin internal dimensions 3400x600x H350 (useful 220)
- External dimensions with conveyors 4000x850x H=1000
- Working length 2200 mm
- Belt width = 420 mm
- Electric power, 72 kw.
- Constructed in stainless steel, 18/8 AISI 304
- Automatic lifting of the belt for cleaning of the machine
- Dashboard low voltage touch screen to control the various parameters of the machine, and to perform maneuvers for cleaning. Supports the implementation of work programs.
- Two stainless steel conveyor belts driven by two geared variable speed engines.
- Distance between belts adjustable between 60 and 90 mm
Attachments
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The cost is indicated without the price of the baskets
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For a price quote or more information, email us at sales@foodtechprocess.com
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
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