Continuous blancher MS 2200

Blancher AQ Deep is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.

The cost is indicated without the price of the baskets

A batch blancher with indirect electric or steam heating is used for blanching vegetables, mushrooms, meat, fish, and seafood. This type of blancher is ideal for use in catering kitchens and hospitals.

• Simple controls
• Built-in electric heating
• Large outlet valve
• Safe operation

This multifunctional cooking machine with two baskets is designed for different ways of use and is suitable for a lot of variety of businesses - any enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.

The blancher is primarily intended for blanching lumpy products such as mushrooms and vegetables.

Price depends on the chosen options.

The blancher is designed for blanching and cooking fruits, vegetables, meat, fish, mushrooms.

The price depends on the selected options.

Pouring Blancher ShowerBlanch is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.

Designed for blanching vegetables, fruits, legumes, pasta, seafood before preservation and freezing.

Used for blanching products in water, it is suitable for processing various vegetables, legumes, grains, mushrooms and other products. This versatile machine also functions as a water separator centrifuge which is activated after the blanching processes.

The automatic screw cooker is designed for cooking or blanching various food products in continuous mode, saving both time and energy during production.

This compact batch blancher is designed for efficient and simple blanching in smaller-scale food processing. Price depends on the chosen option.

Heating: electric and steam - combination

The Batch Blancher Cook & Chill is designed for boiling, frying, heating and cooling of a wide range of products.

Price depends on the chosen option. 

The VFB vacuum fryer with a built-in blancher is intended for drying and frying a wide range of products as well as for the production of chips and crisps from potatoes, carrots, onions, celery, parsley, beetroot and many other types of fruits, vegetables, and different snacks made out of meat, pork skin and fish.

Blanching helps keeping the vitamins and nutritional properties of the product, as well as an outer appearance with bright and natural color.

This multifunctional cooking machine is designed to be used in a variety of different ways and is suitable for the majority of professional kitchens and catering businesses - any small enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.

Price depends on the required production capacity.