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Water chillers NWT S
The cooling units have a compact design. They are space-saving and easy to assemble. The chiller in standard version can work at water outlet temperatures from +10°C to +25°C.
For more information, send us an email to sales@normit.comÂ
Water chilling systems
Thanks to their attractive price and minimal installation requirements, our chillers are the optimal solution for small wineries and cideries that need only cooling for their production. The units are suitable for various cooling applications in drinks production. We offer three different sizes, with cooling capacities from 2,4 to 4,5 kW. Units with different voltages are also available on inquiry.
APPLICATIONSÂ OF A WATER CHILLER![](https://foodtechprocess.com/img/cms/btn-pivo.png)
- Cooling of must, wine, beer and other liquids during the fermentation process and for storage
- Pre-cooling of must or wine for pre-clearing
- Different cooling applications for production of fruit juice, cider, honey, marmelade, etc. ·Room temperating of halls and storage rooms - only possible with additional fan coils
WATER TEMPERATURE RANGE from +10°C to +25°C (from 50°F to 77°F)
AMBIENT TEMPERATURE RANGE from +10°C to +42°C (from 50°F to 107,6°F)
CHARACTERISTICS OF A WATER CHILLER
- Equipped with a hermetically closed motor compressor and a cooling water circuit containing a water tank and centrifugal pump
- Integrated by-pass for the pump
- Water tank drainage through a transparent pipe for water level display
- Easy filling of the water tank from outside the unit
- Coiled tube evaporator made of stainless steel
- Housing mainly made of ELO galvanised and coated steel
- Refrigerant R407C
- Chiller IP44 minimum
- Inlet/outlet connection both supplied in standard: ballvalve ¾“ male thread and 13mm tube-fitting for flexible tubes
TECHNICAL DETAILS OF A WATER CHILLERS
- Available in three models: Chilly 25 / Chilly 35 / Chilly 45
- Cooling capacity: 2,4 - 4,5 kW (3,22 - 6,03 HP)
- Refrigerant: R407C
- Electric connection: 230V/1Ph/50Hz (other options by inquiry)
- Water inlet / outlet: ball-valve ¾“ male thread and 13mm tube-fitting for flexible tube
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- The chamber is designed for 3 gastro containers size GN 1/1, or pallets: 400x600/530x325 mm
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- Material: Stainless steel
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- Country of origin: Slovakia
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- Features a fine-grained stainless steel mesh for high temperatures and small-sized products
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- Material: Stainless steel
- Principle of operation: Continuous mode
- Working Area Width: 400 mm
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The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
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- Automatic basket lifting system
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l
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