![Air cooling conveyor CC 600/4000 Air cooling conveyor CC 600/4000](https://foodtechprocess.com/3438-medium_default/cooling-conveyor-cc-6004000.jpg)
![conveyor with air cooling conveyor with air cooling](https://foodtechprocess.com/3437-medium_default/cooling-conveyor-cc-6004000.jpg)
![Air cooling conveyor Air cooling conveyor](https://foodtechprocess.com/1436-medium_default/cooling-conveyor-cc-6004000.jpg)
![Air cooling conveyor CC 600/4000 Air cooling conveyor CC 600/4000](https://foodtechprocess.com/3438-small_default/cooling-conveyor-cc-6004000.jpg)
![conveyor with air cooling conveyor with air cooling](https://foodtechprocess.com/3437-small_default/cooling-conveyor-cc-6004000.jpg)
![Air cooling conveyor Air cooling conveyor](https://foodtechprocess.com/1436-small_default/cooling-conveyor-cc-6004000.jpg)
![Air cooling conveyor CC 600/4000 Air cooling conveyor CC 600/4000](https://foodtechprocess.com/3438-medium_default/cooling-conveyor-cc-6004000.jpg)
![Air cooling conveyor CC 600/4000 Air cooling conveyor CC 600/4000](https://foodtechprocess.com/3438-large_default/cooling-conveyor-cc-6004000.jpg)
![conveyor with air cooling conveyor with air cooling](https://foodtechprocess.com/3437-large_default/cooling-conveyor-cc-6004000.jpg)
![Air cooling conveyor Air cooling conveyor](https://foodtechprocess.com/1436-large_default/cooling-conveyor-cc-6004000.jpg)
Cooling conveyor CC 600/4000
An air cooling conveyor is used to rapidly cool products in food processing industries by circulating cool air over them as they move along a conveyor belt. This efficient cooling process helps preserve product quality and reduce the time between processing stages, facilitating smoother production workflows.
For a price quote or a free consultation, send us an email to sales@foodtechprocess.com
CC cooling conveyors are designed for intensive cooling and removing (water, oil) of the products after frying, cooking or blanching, using air blown at an ambient temperature.
Suitable products:
- meat
- vegetables
- nuggets
- fries
- chips
- processed products
- onion rings
Effective reduction of the product temperature in a few seconds
The Normit CC air-cooling conveyors effectively reduce the product temperature (in most cases in just a few seconds), immediately stopping their cooking. The product is cooled to a temperature suitable for packaging.
Drain outlet for excess oil
The conveyor is connected to an external cooling circuit, from the top are 2 hinged covers and a side 4 cleaning holes, with the drain outlet for excess oil.
Optimal air distribution
The design of the cooling conveyors ensures optimal air distribution across the whole area of the conveyor mesh. A high performance industrial fan with power controls is set at the bottom of the conveyor and is included in the basic scoop of supply.
Width is adjustable according to customer’s requirements
CC cooling conveyors are made completely of food grade stainless steel AISI304 / AISI316L or with PVC belt. The width of the cooling conveyor is determined by the width of the heat treatment equipment. The height of product loading and unloading is determined by the customer.
High efficiency, minimum energy footprint
Cooling time is regulated via a frequency inventor. The design of the air conveyor´s coolers is convenient for maintenance and inspection. High efficiency minimizes its energy footprint and it is easy to integrate into any production line.
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The inspection conveyor is designed for inspection and manual removal of unsuitable pieces from root vegetables, fruits and berries.Â
CAC Air cooling conveyors are designed for intensive cooling and removal of excess water or oil (air knife section) from products after frying, cooking or blanching.
For additional information, please contact us at sales@foodtechprocess.com
It is intended for pre-cooling after cooking or frying vegetables and fruit, meat, fish and seafood and other products.
For a price quote or more information, send us a request at sales@foodtechprocess.com
Feeding conveyors optimally transport your product to another processing facility to maximize output and improve downstream performance. Price depends on the product as well as size of the conveyor.
Washing tank with wheels with conveyor belt for fruits and vegetables. For more information, send us an email to sales@foodtechprocess.comÂ
This air cooler and heater is multifunctional. It can be used as air cooler, heater. The compact and lightweight air cooler / heater contains. 4 caster wheels make it easy to move the unit.
For more information about the machine contact sales department sales@foodtechprocess.com
Air cooling conveyor with MULTI AIR KNIFE is a system for intensive removing excess water or oil and preliminary cooling.Â
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l
The vacuum bread cooler is well-suited for application in small bakeries or as a laboratory unit in industrial enterprises. This enables the post-baking of bread under vacuum conditions, influencing both its shape and structure.
- Built-in deep vacuum system
- Built-in vapor removal and condensation system
- Built-in refrigeration system
- The chamber is designed for 3 gastro containers size GN 1/1, or pallets: 400x600/530x325 mm
- Compact and mobile installation
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 130l
- Voltage: 380-400V
A chiller is a cooling machine that removes heat from a liquid through vapor compression and absorption in a cyclic manner.
For additional information, please email us at sales@foodtechprocess.com
The vacuum crystallizer-cooler is specifically designed for sweetened condensed milk. Crystallization with cooling is one of the most important stages in the production of condensed milk according to GOST and is necessary before dosing and packing the finished product.
- After crystallization, condensed milk has a delicate structure with small crystals
- Condensed milk has a homogeneous shape and attractive consumer properties
- The shelf life of condensed milk is extended without changing the quality of the product
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l/ 300l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The AS series chillers belong to the top professional cooling devices for quick beverages' chilling in restaurants, cafes, catering industry facilities, and pubs. The chiller is suitable for cooling water, spark or soft drinks, beer, wine, strong alcohol drinks, and others.
For more information about this product, email us at sales@foodtechprocess.com
The vacuum diffusion cooling unit is a multifunctional device not only for vegan processors.
For more information, please contact our sales department at sales@foodtechprocess.com
The Milk Cooler has a simple design, which allows for easy and safe operation. it meets the requirements of all dairy production facilities.
The new line of TCAEY compact cooling units is suitable as a cooling source for industrial applications. It's a reliable chilling device for cooling different kinds of liquids.Â
For more information about this product, email us at sales@foodtechprocess.com
The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.
- Homogenizer in an external circulation loop
- Built-in vacuum generation and retention system
- Modular design with numerous options
- Possibility of automatic dosing of ingredients (optional)
- No additional pump required for loading/unloading
- Automatic top cover lifting system
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 13,5
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The NWT PLUS chillers have a compact design. They take little space and are very easy to install and to start. The units are mobile on wheels. We offer different capacities.
For more information, email us at sales@foodtechprocess.com
The new line of NDJ refrigeration units is suitable as a cooling source for industrial applications operating with a closed coolant circuit. Efficient and reliable flow cooling of liquids
Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. The price depends on the production capacity.
For additional information, please contact us at sales@foodtechprocess.com
ACM mixing tank is intended for efficient cooling, heating, tempering and storing of mayonnaise, sour cream, chocolate, oil and similar products after their production.
For more information, send us an email at sales@foodtechprocess.com
![Air cooling conveyor CC 600/4000 Air cooling conveyor CC 600/4000](https://foodtechprocess.com/3438-large_default/cooling-conveyor-cc-6004000.jpg)
![conveyor with air cooling conveyor with air cooling](https://foodtechprocess.com/3437-large_default/cooling-conveyor-cc-6004000.jpg)
![Air cooling conveyor Air cooling conveyor](https://foodtechprocess.com/1436-large_default/cooling-conveyor-cc-6004000.jpg)