![Air cooling conveyor 500/1500 Air cooling conveyor 500/1500](https://foodtechprocess.com/2880-medium_default/air-cooling-conveyor-cac-w-5001500.jpg)
![Air cooling conveyor 500/1500 Air cooling conveyor 500/1500](https://foodtechprocess.com/2880-small_default/air-cooling-conveyor-cac-w-5001500.jpg)
![Air cooling conveyor 500/1500 Air cooling conveyor 500/1500](https://foodtechprocess.com/2880-medium_default/air-cooling-conveyor-cac-w-5001500.jpg)
![Air cooling conveyor 500/1500 Air cooling conveyor 500/1500](https://foodtechprocess.com/2880-large_default/air-cooling-conveyor-cac-w-5001500.jpg)
Air cooling conveyor CAC W 500/1500
CAC Air cooling conveyors are designed for intensive cooling and removal of excess water or oil (air knife section) from products after frying, cooking or blanching.
For additional information, please contact us at sales@foodtechprocess.com
CAC Air cooling conveyors are designed for intensive cooling and removal of excess water or oil (air knife section) from products after frying, cooking or blanching.
CAC cooling conveyors effectively reduce product temperature (in most cases in seconds) to stop product's cooking. The product is cooled to a temperature suitable for packaging. It is intended for pre-cooling after cooking or frying vegetables and fruits, meat, fish and seafood and other products coated breadcrumbs or without.
Suitable products:
- Nuggets
- Cookies and chips
- Meat
- Blanched dried fruit
- And other products
The design of the cooling conveyors ensures optimum air distribution across the conveyor belt. A high performance industrial fan with power control is located at the bottom of the conveyor. Using the frequency converter, it is possible to regulate the speed of the belt and thereby influence the cooling time.
The design of the cooling conveyor is constructed to make maintenance and inspection as simple as possible. High efficiency minimizes energy costs. The conveyor can be easily integrated into any production line. The CAC cooling conveyor is made of high quality AISI304 / AISI316L stainless steel food grade PVC and stainless steel belt.Â
In order to remove excess oil, water, small particles and starch, it is recommended that the air conveyor be filled with an air knife section.
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Air cooling conveyor with MULTI AIR KNIFE is a system for intensive removing excess water or oil and preliminary cooling.Â
It is intended for pre-cooling after cooking or frying vegetables and fruit, meat, fish and seafood and other products.
For a price quote or more information, send us a request at sales@foodtechprocess.com
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The stated price does not include the steam generator
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- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l
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Cooling tunnel with a length of 15.2 meters. The standard design consists of 13 sections with removable top. For more information, send us a request.
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For more information about the machine contact sales department sales@foodtechprocess.com
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- Material: Stainless steel
- Principle of operation: Batch mode
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Air cooling conveyor with MULTI AIR KNIFE is a system for intensive removing excess water or oil and preliminary cooling.Â
![Air cooling conveyor 500/1500 Air cooling conveyor 500/1500](https://foodtechprocess.com/2880-large_default/air-cooling-conveyor-cac-w-5001500.jpg)