Water chillers NWT S
The cooling units have a compact design. They are space-saving and easy to assemble. The chiller in standard version can work at water outlet temperatures from +10°C to +25°C.
For more information, send us an email to sales@normit.comÂ
Water chilling systems
Thanks to their attractive price and minimal installation requirements, our chillers are the optimal solution for small wineries and cideries that need only cooling for their production. The units are suitable for various cooling applications in drinks production. We offer three different sizes, with cooling capacities from 2,4 to 4,5 kW. Units with different voltages are also available on inquiry.
APPLICATIONSÂ OF A WATER CHILLER
- Cooling of must, wine, beer and other liquids during the fermentation process and for storage
- Pre-cooling of must or wine for pre-clearing
- Different cooling applications for production of fruit juice, cider, honey, marmelade, etc. ·Room temperating of halls and storage rooms - only possible with additional fan coils
WATER TEMPERATURE RANGE from +10°C to +25°C (from 50°F to 77°F)
AMBIENT TEMPERATURE RANGE from +10°C to +42°C (from 50°F to 107,6°F)
CHARACTERISTICS OF A WATER CHILLER
- Equipped with a hermetically closed motor compressor and a cooling water circuit containing a water tank and centrifugal pump
- Integrated by-pass for the pump
- Water tank drainage through a transparent pipe for water level display
- Easy filling of the water tank from outside the unit
- Coiled tube evaporator made of stainless steel
- Housing mainly made of ELO galvanised and coated steel
- Refrigerant R407C
- Chiller IP44 minimum
- Inlet/outlet connection both supplied in standard: ballvalve ¾“ male thread and 13mm tube-fitting for flexible tubes
TECHNICAL DETAILS OF A WATER CHILLERS
- Available in three models: Chilly 25 / Chilly 35 / Chilly 45
- Cooling capacity: 2,4 - 4,5 kW (3,22 - 6,03 HP)
- Refrigerant: R407C
- Electric connection: 230V/1Ph/50Hz (other options by inquiry)
- Water inlet / outlet: ball-valve ¾“ male thread and 13mm tube-fitting for flexible tube
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The water chiller CHWHE consists of a cooling unit in the upper part and a pump plus isolated water tank (made of stainless steel) in the lower section. We offer different capacities.
If you have any questions, email us at sales@foodtechprocess.com
The vacuum crystallizer-cooler is specifically designed for sweetened condensed milk. Crystallization with cooling is one of the most important stages in the production of condensed milk according to GOST and is necessary before dosing and packing the finished product.
- After crystallization, condensed milk has a delicate structure with small crystals
- Condensed milk has a homogeneous shape and attractive consumer properties
- The shelf life of condensed milk is extended without changing the quality of the product
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l/ 300l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The price is set for the basic version of the installation without additional equipment.
The vacuum homogenizer is designed for a wide range of processes such as for the production of mayonnaise, ketchup, various sauces, confectionery pastes and fillings, liquid or paste like products with a homogeneous structure. It is also suitable for the production of various creams, gels, shampoos and other products in the cosmetic industry.
- Built-in Ultra Shear bottom homogenizer
- Mixing device with movable scrapers
- Tilting version for easy unloading
- Wide range of applications
- Entirely made of food grade stainless steel AISI304/ AISI316 - option
- Compact design
- Lots of additional options to choose from
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 20l/ 50l
- Total power, kW: 2,3/ 2,4
- Voltage: 220-230V
- Max vacuum: -0,8 Bar
The new line of NDJ refrigeration units is suitable as a cooling source for industrial applications operating with a closed coolant circuit. Efficient and reliable flow cooling of liquids
CAC Air cooling conveyors are designed for intensive cooling and removal of excess water or oil (air knife section) from products after frying, cooking or blanching.
For additional information, please contact us at sales@foodtechprocess.com
Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. The price depends on the production capacity.
For additional information, please contact us at sales@foodtechprocess.com
Air cooling conveyor with MULTI AIR KNIFE is a system for intensive removing excess water or oil and preliminary cooling.Â
Lowering the temperature and humidity protects the product even without chemical treatment. The device is also used for continuous air cooling after heat treatment.
For more information about the cooler, contact our sales department at sales@foodtechprocess.com
The NWT PLUS chillers have a compact design. They take little space and are very easy to install and to start. The units are mobile on wheels. We offer different capacities.
For more information, email us at sales@foodtechprocess.com
A chiller is a cooling machine that removes heat from a liquid through vapor compression and absorption in a cyclic manner.
For additional information, please email us at sales@foodtechprocess.com
Fixed cooling unit wit different capacities from 67 kW up to 226 kW. Unit are solid and ensure long-life base operation.
For more information about the chiller, please contact our sales department at sales@foodtechprocess.com
This multi layer belt dryer with integrated cooling system works as a dryer and cooler in one installation.
For a price quote or more information, email us at sales@foodtechprocess.com
The AS series chillers belong to the top professional cooling devices for quick beverages' chilling in restaurants, cafes, catering industry facilities, and pubs. The chiller is suitable for cooling water, spark or soft drinks, beer, wine, strong alcohol drinks, and others.
For more information about this product, email us at sales@foodtechprocess.com
The KWS mixing vessel is engineered for versatile operations, including heating, cooling, and mixing of liquid products, with a maximum temperature capability of 60 °C.
For a price quote, send us an email at sales@foodtechprocess.comÂ
This air cooler and heater is multifunctional. It can be used as air cooler, heater. The compact and lightweight air cooler / heater contains. 4 caster wheels make it easy to move the unit.
For more information about the machine contact sales department sales@foodtechprocess.com
ACM mixing tank is intended for efficient cooling, heating, tempering and storing of mayonnaise, sour cream, chocolate, oil and similar products after their production.
For more information, send us an email at sales@foodtechprocess.com
