Water chillers NWT S
The cooling units have a compact design. They are space-saving and easy to assemble. The chiller in standard version can work at water outlet temperatures from +10°C to +25°C.
For more information, send us an email to sales@normit.comÂ
Water chilling systems
Thanks to their attractive price and minimal installation requirements, our chillers are the optimal solution for small wineries and cideries that need only cooling for their production. The units are suitable for various cooling applications in drinks production. We offer three different sizes, with cooling capacities from 2,4 to 4,5 kW. Units with different voltages are also available on inquiry.
APPLICATIONSÂ OF A WATER CHILLER
- Cooling of must, wine, beer and other liquids during the fermentation process and for storage
- Pre-cooling of must or wine for pre-clearing
- Different cooling applications for production of fruit juice, cider, honey, marmalade, etc.
- Room tempering of halls and storage rooms - only possible with additional fan coils
WATER TEMPERATURE RANGE from +10°C to +25°C (from 50°F to 77°F)
AMBIENT TEMPERATURE RANGE from +10°C to +42°C (from 50°F to 107,6°F)
CHARACTERISTICS OF A WATER CHILLER
- Equipped with a hermetically closed motor compressor and a cooling water circuit containing a water tank and centrifugal pump
- Integrated by-pass for the pump
- Water tank drainage through a transparent pipe for water level display
- Easy filling of the water tank from outside the unit
- Coiled tube evaporator made of stainless steel
- Housing mainly made of ELO galvanized and coated steel
- Refrigerant R407C
- Chiller IP44 minimum
- Inlet/outlet connection both supplied in standard: ball valve ¾“ male thread and 13mm tube-fitting for flexible tubes
TECHNICAL DETAILS OF A WATER CHILLERS
- Available in three models: Chilly 25 / Chilly 35 / Chilly 45
- Cooling capacity: 2,4 - 4,5 kW (3,22 - 6,03 HP)
- Refrigerant: R407C
- Electric connection: 230V/1Ph/50Hz (other options by inquiry)
- Water inlet / outlet: ball-valve ¾“ male thread and 13mm tube-fitting for flexible tube
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The water chiller CHWHE consists of a cooling unit in the upper part and a pump plus isolated water tank (made of stainless steel) in the lower section. We offer different capacities.
If you have any questions, email us at sales@foodtechprocess.com
This air cooler and heater is multifunctional. It can be used as air cooler, heater. The compact and lightweight air cooler / heater contains. 4 caster wheels make it easy to move the unit.
For more information about the machine contact sales department sales@foodtechprocess.com
A chiller is a cooling machine that removes heat from a liquid through vapor compression and absorption in a cyclic manner.
For additional information, please email us at sales@foodtechprocess.com
The modular cooling conveyor is produced as a standard tabletop version with a section length of 1000 mm; in addition to it, you can order a stainless table or a frame supporting structure. The air cooling conveyor can be sectionally increased in length by the required number of sections.
- Compact, easy to install on any work surface
- Features a fine-grained stainless steel mesh for high temperatures and small-sized products
- Easily combined in line with a tabletop fryer 400/1100/12
- Easy maintenance and cleaning
- Material: Stainless steel
- Principle of operation: Continuous mode
- Working Area Width: 400 mm
Milk cooler tank designed for cooling milk and other dairy products. The tank is available in 13 different capacities, covering a range from 50 liters all the way up to 2,500 liters, capable of meeting the needs of all dairy & cheese production facilities. We offer 2 or 4 milking options. Prices are displayed for the milk cooling tank with 4 milking.
- Material: Stainless steel
- Principle of operation: Batch mode
The vacuum diffusion cooling unit is a multifunctional device not only for vegan processors.
For more information, please contact our sales department at sales@foodtechprocess.com
Cooling tunnel with a length of 15.2 meters. The standard design consists of 13 sections with removable top. For more information, send us a request.
The KWS mixing vessel is engineered for versatile operations, including heating, cooling, and mixing of liquid products, with a maximum heating temperature of 60 °C.
For a price quote, send us an email at sales@foodtechprocess.comÂ
The price is set for the basic version of the installation without additional equipment.
The vacuum homogenizer is designed for a wide range of processes such as for the production of mayonnaise, ketchup, various sauces, confectionery pastes and fillings, liquid or paste like products with a homogeneous structure. It is also suitable for the production of various creams, gels, shampoos and other products in the cosmetic industry.
- Built-in Ultra Shear bottom homogenizer
- Mixing device with movable scrapers
- Tilting version for easy unloading
- Wide range of applications
- Entirely made of food grade stainless steel AISI304/ AISI316 - option
- Compact design
- Lots of additional options to choose from
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 20l/ 50l
- Total power, kW: 2,3/ 2,4
- Voltage: 220-230V
- Max vacuum: -0,8 Bar
The vacuum bread cooler is well-suited for application in small bakeries or as a laboratory unit in industrial enterprises. This enables the post-baking of bread under vacuum conditions, influencing both its shape and structure.
- Built-in deep vacuum system
- Built-in vapor removal and condensation system
- Built-in refrigeration system
- The chamber is designed for 3 gastro containers size GN 1/1, or pallets: 400x600/530x325 mm
- Compact and mobile installation
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 130l
- Voltage: 380-400V
The cooling tank is designed for storing milk and other beverages.
For a price quote, send us an email at sales@foodtechprocess.com
ACM mixing tank is intended for efficient cooling, heating, tempering and storing of mayonnaise, sour cream, chocolate, oil and similar products after their production.
For more information, send us an email at sales@foodtechprocess.com
An air cooling conveyor is a system that uses moving belts and airflow to cool down products as they are transported along the conveyor line.
For additional information or a price quote, send us a request.
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l
The IBC container insulation cover is designed for use in ice water stations with IBC containers to maintain the cold coolant at a set temperature.
- Allows you to reduce energy costs of the refrigeration machine - chiller
- Protects from short-term fluctuations in ambient temperature, reflects sunlight (up to 97%)
- The cover is easy to install, with valve holes are installed with hook-and-loop fasteners (Velcro)
- Type of the equipment: Optional equipment
The new line of NDJ refrigeration units is suitable as a cooling source for industrial applications operating with a closed coolant circuit. Efficient and reliable flow cooling of liquids