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![Cooker for jam and marmalade KOM](https://foodtechprocess.com/2932-medium_default/cooker-for-jam-and-marmalade-kom.jpg)
![Cooker for jam and marmalade KOM](https://foodtechprocess.com/2933-medium_default/cooker-for-jam-and-marmalade-kom.jpg)
![Cooker for jam and marmalade KOM](https://foodtechprocess.com/447-medium_default/cooker-for-jam-and-marmalade-kom.jpg)
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![Cooker for jam and marmalade KOM](https://foodtechprocess.com/2932-small_default/cooker-for-jam-and-marmalade-kom.jpg)
![Cooker for jam and marmalade KOM](https://foodtechprocess.com/2933-small_default/cooker-for-jam-and-marmalade-kom.jpg)
![Cooker for jam and marmalade KOM](https://foodtechprocess.com/447-small_default/cooker-for-jam-and-marmalade-kom.jpg)
![Cooking kettle for jam and sauces Cooking kettle for jam and sauces](https://foodtechprocess.com/2931-medium_default/cooker-for-jam-and-marmalade-kom.jpg)
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![Cooker for jam and marmalade KOM](https://foodtechprocess.com/2932-large_default/cooker-for-jam-and-marmalade-kom.jpg)
![Cooker for jam and marmalade KOM](https://foodtechprocess.com/2933-large_default/cooker-for-jam-and-marmalade-kom.jpg)
![Cooker for jam and marmalade KOM](https://foodtechprocess.com/447-large_default/cooker-for-jam-and-marmalade-kom.jpg)
Cooker for jam and marmalade KOM
Double-jacket stainless steel cooker for marmalade production.
Double-jacket stainless steel cooker for marmalade production.
Mixing and heating are electric, inside the boiler there is a stirrer with teflon blades that scrapes the sides of the boiler. The maximum overpressure in the intercooler is monitored by overpressure valves, the maximum heating temperature is monitored by an emergency thermostat, the heating control is manual, 2 kW or controlled by a digital thermostat.
Also included are the water level in the intercooler and a pressure gauge with a safety valve.
The boiler for marmalade are manufactured in 3 different volumes. 100l, 200 and 300l.
Boiler volume 100 L (max. Fill 70 L)
- Dimensions 500 x 550 mm
- Max. overpressure 0.5 bar
- Electrical heating of 12 kW
- Stainless steel material 1.4301
- Rotary speed 44 rpm. (engine power 0,37kW)
- Side outlet 50mm (food flap DN50)
- Frequency inverter for speed control (18-44 rpm)
- Safety limit switch of the agitator
- Insulation of stainless steel interlayer (30mm)
- STOP button - Turn off the entire machine
- Traveling wheels with brake
- Connection 400V, 32A (5 pin plug)
- 75 kg (approximate) weight
Boiler volume 200L (max. Charge 170 L)
- Dimensions (700 x 550 mm x Depth)
- Max. overpressure 0.5 bar
- Electric heating 18kW
- Stainless steel material 1.4301
- Rotary speed 44 rpm. (engine power 0,37kW)
- Side outlet 50mm (food flap DN50)
- Frequency inverter for speed control (18-44 rpm)
- Safety limit switch of the agitator
- Insulation of stainless steel interlayer (30mm)
- STOP button - Turn off the entire machine
- Traveling wheels with brake
- Connection 400V, 32A (5 plug)
- Weight of the device 110 kg (indicative)
Boiler volume 300L (max. 250 L capacity)
- Dimensions (810 x 600 mm x Depth)
- Max. overpressure 0.5 bar
- Electric heating 24kW
- Stainless steel material 1.4301
- Rotary speed 44 rpm. (engine power 0.75kW)
- Side outlet 50mm (food flap DN50)
- Frequency inverter for speed control (18-44 rpm)
- Safety limit switch of the agitator
- Insulation of stainless steel interlayer (30mm)
- STOP button - Turn off the entire machine
- Traveling wheels with brake
- 400V connection (without terminal)
- Weights 120-150 kg (optional)
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The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, broths, pasta, milk dishes, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking.
For additional information, please contact us at sales@foodtechprocess.com
Round cooking boiling pan combines together the advantages of cooking with automatic mixing. Designed for catering industry, school kitchens, restaurant kitchens or food industry. Capacity ranges from 100l to 500l. The available heating options are - steam boiling or indirect electric heating.
A universal cooking & cooling system for preparing large batches of food and subsequently cooling them down to preserve their structure.
Price depends on the selected options. For more information, please send us a request.
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l
The price is indicated without gastro containers
Use this all-stainless steel water bath for gradual heating or cooking. The device is equipped with a practical drain tap for easy emptying of the container and is suitable for use with gastronorm containers.
- Compact installation
- Simple controls
- Safe operation
- Wide range of applications
- Material: Stainless steel
- Principle of operation: Batch mode
- Voltage: 220-230V
This gas powered professional cooker is indispensable in professional kitchens. It allows you to easily prepare the most delicious soups, broths, sauces and creams.
The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.
- Homogenizer in an external circulation loop
- Built-in vacuum generation and retention system
- Modular design with numerous options
- Possibility of automatic dosing of ingredients (optional)
- No additional pump required for loading/unloading
- Automatic top cover lifting system
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 13,5
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The price is set for the basic version of the installation without additional equipment.
The vacuum homogenizer is designed for a wide range of processes such as for the production of mayonnaise, ketchup, various sauces, confectionery pastes and fillings, liquid or paste like products with a homogeneous structure. It is also suitable for the production of various creams, gels, shampoos and other products in the cosmetic industry.
- Built-in Ultra Shear bottom homogenizer
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- Entirely made of food grade stainless steel AISI304/ AISI316 - option
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- Lots of additional options to choose from
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 20l/ 50l
- Total power, kW: 2,3/ 2,4
- Voltage: 220-230V
- Max vacuum: -0,8 Bar
Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.
Price depends on the chosen option. Please email sales@foodtechprocess.com
This kettle is designed to be used by catering companies, canteens, restaurants, small productions and food manufactures.
For the price quote and more information, send us an email to sales@foodtechprocess.com
The vacuum evaporation unit is specially designed for thickening dense food products in industrial quantities. The evaporator can be used for the production of thick syrups, caramel masses, dense fruit masses, as well as for the production of pectin, or heat-stable fillings with a high productivity.
- High performance
- Rotary spraying system with a powerful electric drive
- Evaporation in a thin layer with a large heat transfer area
- Low investment installation costs
- Tangential entry for product swirling
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Voltage: 380-400V
The price is set for the basic version of the evaporation unit without additional options.
A compact vacuum evaporation unit that allows you to concentrate solutions, mixtures, and various products by evaporating the solvent. A modular version based on the basic 110/100 vacuum reactor.
- Gravity mixing - 25% more efficient
- Reinforced agitator design with no blind spots
- Condensation and vapor removal system
- Easily disassembled mixing device
- Large heat exchange area: jacket over the entire height of the reactor
- Ability to measure and monitor condensate volume (optional)
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Volume: 100l
- Max vacuum: -0,8 Bar
- Duplicator volume: 3l
- Heat transfer area, m2: 1,05
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
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- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
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- Material: Stainless steel
- Heating power, kW: 5
- Volume: 10l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Universal cooking kettle for thick mixtures: it works on the principle of a water bath and can be used in confectionery shops, bakeries and other catering establishments. Offers a wide variety of models.
- Mechanical tilting system for unloading
- Safety grill for the mixer drive
- Built-in electric heating up to 150 degrees
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- Principle of operation: Batch mode
- Volume: 30l/ 60l/ 80l/ 120l
The VMG S 650P vacuum homogenizing unit can be used for making toothpaste as well as a variety of similar products with complex production requirements.
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- The Ultra Shear submersible homogenizer creates a stable emulsion.
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- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 29
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 52
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.
Price depends on the chosen option. Please email sales@foodtechprocess.com
Chocolate heating pump is the perfect solution to upgrade your production line. You can easily connect the pump to any device (such as a chocolate enrobing machine).
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For more information, send us an email at sales@foodtechprocess.com
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For more information, send us an email to sales@foodtechprocess.com
![Cooking kettle for jam and sauces Cooking kettle for jam and sauces](https://foodtechprocess.com/2931-large_default/cooker-for-jam-and-marmalade-kom.jpg)
![Cooker for jam and marmalade KOM](https://foodtechprocess.com/2932-large_default/cooker-for-jam-and-marmalade-kom.jpg)
![Cooker for jam and marmalade KOM](https://foodtechprocess.com/2933-large_default/cooker-for-jam-and-marmalade-kom.jpg)
![Cooker for jam and marmalade KOM](https://foodtechprocess.com/447-large_default/cooker-for-jam-and-marmalade-kom.jpg)