Vacuum cooker Ladia
Vacuum boiler Ladia is designed for cooking caramel, caramel mass, condensed milk, fondant as well as filling, jelly, marmalade and soft sweets. Price is for 100l, we also offer other volumes.
Vacuum cooker Ladia
Vacuum cooker Ladia is designed for cooking caramel, caramel, condensed milk, fondant as well as fillings, jellies, marmalades and soft sweets. Vacuum boiler is manufactured for low or high temperature cooking in a wide range of goods - confectionery, jams, caramel, sauces, including high and low viscosity products.Â
Vacuum cooker can concentrate various extracts and similar ingredients in the food, pharmaceutical and chemical industries.
PROCESSES:
- mixing
- dissolution
- pre-cooking
- cooking
- deaeration
- caramelization
- tempering
Optionally it is possible to equip vacuum cooker with an ingredient dosing system (the basic equipment does not include this option).
ADVANTAGES of vacuum boiler:
High quality finished product. Due to the special design of the cooking container, the process of removing moisture and caramelisation takes place very efficiently, thereby reducing the time of cooking the confectionery material and thereby improving the quality of the finished product.
The use of vacuum allows cooking and evaporation of water at lower temperatures, thereby eliminating the burning of the product. The finished product has a naturally rich flavor with maximum preservation of aromatics. In vacuum cooking, thermosensitive substances can be added without losing their valuable and desirable properties, as is the case with atmospheric pressure cooking.
Economical. Effective heat transfer providing fast heating that significantly reduces the energy consumption for cooking in a single dose. Ease of use. The ingredients are inserted through the top lid. The finished product (dense mass) is conveniently unloaded through a highly hygienic bottom drain valve.
Hygiene. Vacuum cooker construction is suitable for cleaning and maintenance. It is highly hygienic, without dead zones. CIP Cleaning. The automatic control system controls all processes according to prescribed recipes
You might also like
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Stainless steel
- Slovakia
- 2x250l/ 3x250l
- 380-400V
- 2x175l/ 3x175l
The compact line of double-type vacuum cooking kettles comprises a complex of batch food cooking units designed for periodic thermal processing, vacuum mixing, and deaeration of various products under sub-atmospheric pressure.
- Stainless steel
- Batch mode
- Slovakia
- 2x300l/ 2x600l
16 other products in the same category:
Industrial kettle for cooking and stewing meat, vegetables, seafood, legumes, cereals under pressure up to 0.5 and temperatures up to 110 °C bar.Â
For a price quote, send us an email to sales@foodtechprocess.comÂ
The professional yogurt making machine is designed to produce a wide range of yogurt production, e.g. creamy, liquid drinking, greek, white, organic, fruit yogurts. The machine can be used by farms and small dairy factories.
For more information, send us an email to sales@foodtechprocess.com
Thanks to the indirect heating system, this electric kettle is ideal for cooking liquid foods. It is completely made of stainless steel and equipped with a convenient drain valve.
For more information, please contact us at sales@foodtechprocess.com
The gas cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. This cooking equipment is not suitable for roasting or baking.
MP cooker is a reliable and extremely functional solution for cooking, pasteurizing in the same tank thus saving equipment cost, space. All material are most reliable in European market so guarantee a long and trouble free operation
For more information please email sales@foodtechprocess.com
The professional cooking vat is designed for dairy products processing. The machine can be used by farms and small dairy factories. For more information, send us an email to sales@foodtechprocess.comÂ
Unbeatable price, excellent cooking results, designed to be placed in tight spaces where sharp edges or corners may create problems. We have different capacities boiling cookers. If you require different capacity, please email us at sales@foodtechprocess.com
The KWS mixing vessel is engineered for versatile operations, including heating, cooling, and mixing of liquid products, with a maximum temperature capability of 60 °C.
For a price quote, send us an email at sales@foodtechprocess.comÂ
A universal cooking & cooling system for preparing large batches of food and subsequently cooling them down to preserve their structure.
Price depends on the selected options. For more information, please send us a request.Â
The price is indicated with a semi-automatic control panel
The vacuum kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing, or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Electricity
- Stainless steel
- 5
- 10l
- 8l
- 380-400V
- -0,8 Bar
The price is stated including the unheated conical side pannels
The frying pan of the WOK type with direct electric heating is designed for fast and intensive heat treatment of products with a maximum heating temperature of up to 220 degrees. This equipment allows you to sauté, fry, stew, boil, cook and concentrate various products, including thick and viscous ones thanks to the frame mixing device and an automatic tilting system for unloading the final product.
- Fast and efficient heating of up to 220 degrees
- Automatic tilting and unloading system
- Lid opening sensors for safe operation
- Safe steam exhaust system on the top lid
- Lid latches in the open position
- Electricity
- Stainless steel
- 45
- Batch mode
- Slovakia
- 46
- 380-400V
The innovative cooking device combines the advantages of cooking with automatic mixing and compact dimensions.
Contact sales@foodtechprocess.com for more information.
Tilting pans with mixers cook the product with continuous stirring and subsequently discharge the food into receiving trolleys, ensuring the discharge spout remains at a constant height from the ground. Designed for the catering industry, large kitchens, school cafeterias, restaurants, and other food production businesses.
Prices depend on the chosen options.Â
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com