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![Vacuum Cooker SweetStuff 200](https://foodtechprocess.com/327-small_default/vacuum-cooker-sweetstuff-200.jpg)
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![Vacuum Cooker SweetStuff 200](https://foodtechprocess.com/323-small_default/vacuum-cooker-sweetstuff-200.jpg)
![Vacuum cooking equipment SweetStuff 200 Vacuum cooking equipment SweetStuff 200](https://foodtechprocess.com/2914-medium_default/vacuum-cooker-sweetstuff-200.jpg)
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![Vacuum Cooker SweetStuff 200](https://foodtechprocess.com/327-large_default/vacuum-cooker-sweetstuff-200.jpg)
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![Vacuum Cooker SweetStuff 200](https://foodtechprocess.com/323-large_default/vacuum-cooker-sweetstuff-200.jpg)
Vacuum Cooker SweetStuff 200
Specialized vacuum cooking kettle for sweet masses, ideal for commercial applications and medium to large scale food production.
For a price quote, send us a request.
SweetStuff 200 is intended for low or high-temperature cooking of a wide range of goods - confectionery, jams, caramel, sauces, including high viscosity and low-liquid products.
It can concentrate various extracts and similar ingredients in the food, pharmaceutical and chemical industries.
Examples of use:Â
- Jams
- Sauces
- Caramel
- Various types of confectionery sortiments
- Oriental sweets
BENEFITS:
- High evaporation efficiency.
- Product cooking takes a minimum amount of time.
- The machine is compact and occupies a minimum of space.
- Ability to choose the desired temperature - Evaporation process starts at 40 ° C, it is possible to evaporate even at temperatures up to 115 ° C when caramelization of the product is required.
- Ability to work with a viscous product.
- Even mixing, heat treatment, and simple unloading.
Construction of the equipment:
- An integrated system of forced condensation.
- The mixing device is an enhanced agitator developed specifically to mix high-viscosity products that tend to stick. The stirrer is double-sided and is supplied with a teflon scraper. It mixes the product in the cooking process and when switched to reverse rotation, it helps to unload the finished product.
- A built-in screw can be supplied for unloading the finished viscous product.
- Vacuum generation system is included.
- SweetStuff 200 is developed either with electric or steam heating.
Technical details:
- Dimensions: 2055x1800x1980 mm
- Volume: 200 l
- Heating: electric 30 kW
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For a price quote, send us a request at sales@foodtechprocess.com
Vacuum boiler Ladia is designed for cooking caramel, caramel mass, condensed milk, fondant as well as filling, jelly, marmalade and soft sweets. Price is for 100l, we also offer other volumes.
The Steam Cooking Pot allows you to cook large batches of your signature soups, stews and pasta as well as steaming and boiling of semi-finished products.
- Heating: Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 200l/ 300l/ 400l
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
The Steam Cooking Pot allows you to cook large batches of your signature soups, stews and pasta as well as steaming and boiling of semi-finished products.
- Heating: Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 200l/ 300l/ 400l
You don't need professional equipment or special skills to brew beer at home; all you need is to buy a spacious kettle with an automatic stirring device!
- Special mixing device prevents malt from sticking to the bottom.
- The kettle has two side handles for easy manipulation.
- The kettle, lid, and outlet valve are made entirely of stainless steel.
- The kettle can be used on any stove or you can purchase an electric base along with the kettle (optional).
- Material: Stainless steel
- Engine power, kW: 0,18/ 0,25
- Principle of operation: Batch mode
- Volume: 50l/ 100l
- Voltage: 220-230V
- Outlet, inches: 6/4
This automatic cooking machine is made for continuous production. Different types of food can be boiled, like pasta, rice (minimum 1.5 mm in size), vegetables, meat etc., thanks to the basket’s design.
For a price quote, please send us an email to sales@foodtechprocess.com
Cooking kettles for cooking under pressure are designed for highly efficient heat treatment of a wide range of food products at temperatures up to 110 °C and pressure up to 0.5 bar.
We offer wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments. Price depends on the chosen option.
For more information, send an email to sales@foodtechprocess.com
- Heating: Gas Steam
- Capacity: 300 l 600 l 1000 l
- Type of the equipment: Single machine
Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. The price depends on the production capacity.
For additional information, please contact us at sales@foodtechprocess.com
We sell many different types of cooking equipment, with a mixer or without, tilting cookers, with capacities from 100 - 350 liters.
For more information, send us an email at sales@foodtechprocess.com
The price is indicated for the basic version of the set of equipment with a homogenizer
The equipment for the production of ice cream mixtures is based on a universal vacuum reactor with a coolant jacket and a multi-stage dispersant/homogenizer in an external circulation loop.
- Special type of a stirring device for easy disassembly and cleaning
- Processing with minimal product loss
- The bottom outlet valve is included in the basic version of the installation
- Multi-stage disperser for intensive wetting and homogenization of the flowing mixture
- External circulation circuit with a three-way valve for operation/washing of the equipment
- Reinforced agitator drive for thick and viscous mixtures
- Built-in vacuum pump
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Total power, kW: 3
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Designed for cooking or blanching vegetables, fruits, legumes, pasta, seafood and other products in a continuous manner.
For a free consultation, email us at sales@foodtechprocess.com
Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.
For a price quote, send us an email to sales@foodtechprocess.com
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For a price quote, send us an email to sales@foodtechprocess.com
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- Capacity: 500 l
- Material: Stainless steel
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More information: sales@foodtechprocess.com
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For more information, please contact our sales department at sales@foodtechprocess.com
- Capacity: 100l
- Material: Stainless steel
- Operation mode: Automatic
- Principle of operation: Batch mode
- Type of the equipment: Single machine
Atmospheric cookers AC are designed for efficient mixing, heating and cooking products for the food, pharmaceutical and cosmetic industries. Working volume up to, l: 300 l.
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This premium cooking kettle is gas-fired and has a capacity of 120 liters. Ideal for preparing a wide variety of dishes.
For more information, please, send us an email to sales@foodtechprocess.com
![Vacuum cooking equipment SweetStuff 200 Vacuum cooking equipment SweetStuff 200](https://foodtechprocess.com/2914-large_default/vacuum-cooker-sweetstuff-200.jpg)
![Vacuum Cooker SweetStuff 200](https://foodtechprocess.com/327-large_default/vacuum-cooker-sweetstuff-200.jpg)
![cooking cooking](https://foodtechprocess.com/316-large_default/vacuum-cooker-sweetstuff-200.jpg)
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![Vacuum Cooker SweetStuff 200](https://foodtechprocess.com/323-large_default/vacuum-cooker-sweetstuff-200.jpg)