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![Premium gas boiling kette 160L Premium gas boiling kette 160L](https://foodtechprocess.com/2660-small_default/premium-cooking-kettle-160l-gas.jpg)
![Premium gas boiling kette 160L Premium gas boiling kette 160L](https://foodtechprocess.com/2660-medium_default/premium-cooking-kettle-160l-gas.jpg)
![Premium gas boiling kette 160L Premium gas boiling kette 160L](https://foodtechprocess.com/2660-large_default/premium-cooking-kettle-160l-gas.jpg)
Premium cooking kettle 160l, gas
This premium cooking kettle is gas-fired and has a volume of 160 liters. Ideal for preparing a wide variety of dishes in professional kitchens.
For more information, please contact us at sales@foodtechprocess.com
This premium cooking equipment is ideal for professional kitchens where large capacity is required.
A wide variety of foods can be cooked, boiled and baked in this round cooking pot. It has been specifically designed to make cooking more efficient. The presence of a large drain valve for draining liquid products and large control buttons. Thanks to the double-walled lid, the insulation of the kettle reduces heat and energy loss, making it very energy efficient. It is also very comfortable to use and easy to clean.
Direct heating system
This kettle runs on gas and has electronically controlled throttles as does the ignition system. Micro-perforated burners are made of stainless steel and equipped with flame protection. The pan is single walled with the heat source directly below the boiler, which means it offers a direct heating system. This makes it ideal for foods you cook in water such as vegetables, potatoes, rice, sausage and meats. The safety thermostat controls the water level so that the product does not burn. Thanks to the additional insulation material, heat loss and energy consumption are also kept to a minimum.
Indirect heating
If the kettle has an indirect heating system: there is a double wall, the space inside of which can be filled with water so that the product does not burn or overheat. The double-walled lid also has additional insulation. In addition, the lid is equipped with a hinged and balanced mechanism, making it easy to open and close. There is also a safety valve that prevents excess steam pressure. This brew kettle also features micro-perforated stainless steel burners and has flame protection for added safety. By using an external valve, you can also remove excess air to reduce pressure. There is also a large manometer.
Easy to use
This cooking device is very easy to use. The double-layered lid has a large handle and a counterweighted opening mechanism for smooth opening and closing. Being able to clean it easily is an important part of ease of use. The interior is round and, thanks to the stainless steel, smoothly finished throughout. The digester also has a handy drain valve to drain the liquid without any hassle. It is useful not only for draining water prepared in cooking, but also very practical for cleaning.
Characteristics:
- Direct or indirect heating system
- Piezo inflammation
Technical data:
- Net weight: 91.3 kg
- Useful volume: 150 l
- Device dimensions: W80 x D90 x H85cm
- Total gas power: 22.0 kW
- Installed gas nozzles: G25 - natural gas
- Additional set of gas nozzles: G30 - LPG (propane/butane)
Advantages:
- Premium gas cooker for cooking large amounts of food.
- Suitable for professional catering kitchens
- Convenient large drain valve
- Round stainless steel work bowl that is easy to clean.
The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.
- Homogenizer in an external circulation loop
- Built-in vacuum generation and retention system
- Modular design with numerous options
- Possibility of automatic dosing of ingredients (optional)
- No additional pump required for loading/unloading
- Automatic top cover lifting system
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 13,5
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
This automatic cooking machine is made for continuous production. Different types of food can be boiled, like pasta, rice (minimum 1.5 mm in size), vegetables, meat etc., thanks to the basket’s design.
For a price quote, please send us an email to sales@foodtechprocess.com
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 10l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The KWS mixing vessel is engineered for versatile operations, including heating, cooling, and mixing of liquid products, with a maximum temperature capability of 60 °C.
For a price quote, send us an email at sales@foodtechprocess.comÂ
SnackPro blancher will prepare different types of products making it a great solution for blanching large volumes of fruits and vegetables in a short time.Â
For more information and price quote email us at sales@foodtechprocess.com
This 160L or 220L professional cooking pot is indispensable in the professional kitchen. It allows you to easily prepare the most delicious soups, broths, sauces and creams.
For a price quote, send us an email to sales@foodtechprocess.com
The VMG S 650P vacuum homogenizing unit can be used for making toothpaste as well as a variety of similar products with complex production requirements.
- The vacuum ensures effective air removal, eliminating the conditions for the development of bacteria and other pathogenic organisms.
- The special shape of the mixing device is tailored for the thickest and most viscous products.Â
- The Ultra Shear submersible homogenizer creates a stable emulsion.
- The cavitation processes aid in activating hydrodynamic mixing.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 29
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 52
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
This premium cooking kettle is gas-fired and has a capacity of 120 liters. Ideal for preparing a wide variety of dishes.
For more information, please, send us an email to sales@foodtechprocess.com
Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.
For a price quote, send us an email to sales@foodtechprocess.com
This is a 400 l capacity heating boiler, we offer different capacity commercial cookers, for more information, send us an email to sales@foodtechprocess.comÂ
This 265 liter stainless steel cooker is great for boiling or roasting a variety of ingredients. This gas cooker with indirect heating system is ideal for cooking liquid food. It is made of stainless steel and equipped with a convenient drain valve.
Modern equipment with a wide range of applications in pastries, bakeries, catering facilities.
Designed for cooking or blanching vegetables, fruits, legumes, pasta, seafood and other products in a continuous manner.
For a free consultation, email us at sales@foodtechprocess.com
The professional yogurt making machine is designed to produce a wide range of yogurt production, e.g. creamy, liquid drinking, greek, white, organic, fruit yogurts. The machine can be used by farms and small dairy factories.
For more information, send us an email to sales@foodtechprocess.com
This multifunctional cooking machine with two baskets is designed for different ways of use and is suitable for a lot of variety of businesses - any enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
For a price quote, send us an email at sales@foodtechprocess.com
The vacuum evaporation unit is specially designed for thickening dense food products in industrial quantities. The evaporator can be used for the production of thick syrups, caramel masses, dense fruit masses, as well as for the production of pectin, or heat-stable fillings with a high productivity.
- High performance
- Rotary spraying system with a powerful electric drive
- Evaporation in a thin layer with a large heat transfer area
- Low investment installation costs
- Tangential entry for product swirling
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Voltage: 380-400V
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