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Condensate honey dehumidifier HD3000
The high quality atmospheric condensate honey dryer is designed specifically for professional honey dehumidification.
The price depends on the options you choose.Â
Honey drying is used in cases where the moisture content of honey exceeds 20%. The optimum moisture quality honey is 17-18%. Excessive moisture in the honey due to its early harvest or poor quality results in separation and fermentation.
Increase productivity
Bees spend a considerable amount of time and effort to finish honey in the hive. The possibility of drying honey after it is removed from the hive greatly increases the harvest of honey per season.Â
Honey dryers have been specially designed for honey, taking into account all the characteristics of this sensitive product. They effectively remove moisture without heating or with low heating temperature in a short time, which does not lead to increased hydroxymethylfurfural (HMF) content. Hydroxymethylfurfural is formed by heating glucose and fructose. The presence of HMF in the honey indicates that it is old or over-heated. 5-HMF is suspected of cytotoxic genotoxic effects on the human body. The World Health Organization Codex Alimentarius and the European Union set a maximum level of 5-HMF honey at 40 mg / kg. Slovak and Czech honey has a stricter standard of 15 and 20 mg / kg. Not only the elevated temperature, but also the time at which this temperature is acting is important for HMF. short heating to 60 ° C causes almost no increase in HMF. However, long-term storage at 40 ° C will increase HMF content in just a few weeks.
It is known that otherwise, the removal of moisture under vacuum is more effective than at atmospheric pressure because of the easier breakdown of molecular bonds. However, another innovative solution has been implemented in the HD1500 honey dryer - intensive forced air drying in the dryer chamber, resulting in performance close to the performance that would be achieved with the vacuum system. In addition, a special mixer design provides the greatest possible evaporation area using the "waterfall" principle.
WORKING PRINCIPLE
The HD3000 dryer works on a condensation principle. Dry, warm air dries the honey and binds the moisture evaporated from the honey. Moist air is not drained out of the dryer but condensed on the cold heat pump evaporator. The air from which the moisture is removed is conveyed by the fan to the heat pump, where it is heated and again enters the dryer and dries the honey. The dryer operates at 5-95 ° C with minimal energy loss and extremely low operating costs. However, when drying honey, the temperature should not exceed 40 ° C in order to avoid damaging the sensitive substances in the honey. When honey is heated above 50 ° C, the content of enzymes in honey and other valuable substances is rapidly reduced.
For more efficient drying, the dryer can also have a heating of the jacket in the working vessel. The special circular disc stirrer rotates to ensure maximum heat transfer. The specially shaped blades increase the adhesion of the honey, which then flows in the various so-called "waterfalls", thereby significantly increasing the evaporation area. Special scrapers located between the stirrer discs clean the working vessel walls from stucked honey.
TECHNICAL DESCRIPTION
The HD1500 condensation dryer consists of a working vessel of high-quality AISI 304 stainless steel (or AISI 316) on request, equipped with a specially shaped disc, spiral or multi-plate stirrer, condensing unit, thermometer and electronic moisture measurement. The dryer operates at 35-40 ° C with minimal energy losses and extremely low operating costs.
ADDITIONAL OPTIONAL EQUIPMENT
The honey dryer can be equipped with a thermostat, PLC control, recirculation and filtration system to clean honey from wax fragments, propolis, bee parts and the like. The filter system is equipped with removable stainless steel mesh.Â
ADVANTAGES OF HD DRYER
- Low operating costs (closed air circulation system saves a lot of heat energy)
- High energy efficiency
- Large heat transfer area
- The drying process takes place at a low temperature which ensures that all the nutrients in the honey are preserved
- The operation is continuous
- A short drying time does not increase the hydroxymethylfurfural content
- Environmentally friendly
- Easy cleaning and maintenance
- Low heat loss
- Without forming of dead zones
A vacuum deaerator is extensively used in the food industry to remove gases from products that may retain some bubbles post-processing. Additionally, a flow deaerator is utilized to minimize foaming in products, ensuring a denser structure, especially prior to packaging. Vacuum deaerators play a crucial role in eliminating specific odors from the products, such as in the production of juices, purees, and herbal drinks. This process significantly contributes to enhancing the overall quality and taste of the final product.
- Enhances product quality, structure, and shape
- Prevents oxidation by removing gases
- Preserves organoleptic properties and extends the shelf life
- Suitable for thick and viscous products
- The flow principle allows for the installation of this equipment in existing production lines
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Condensation dryer for vegetables, fruits, berries, mushrooms, herbs and other products. The condensation drying method is the most efficient way to dry food with minimal energy consumption. The installation is intended for use in the food industry.
- entirely made out of food grade stainless steel AISI304
- polished external coating
- fully automatic control system
- 100% insulation without freon (70 mm)
For more information please contact: sales@foodtechprocess.com
- Volume: 250l/ 550l/ 1225l
- Voltage: 220-230V
- Number of shelves: 6/ 11/ 22
Multifunctional vacuum unit MINI5 - is ideal for cooking, drying, concentrating, mixing and much more. Suitable for laboratories and small-scale production.
- Processing heat-sensitive products at lower temperatures
- Ideal for making creamed honey
- Possibility of vacuum drying honey
- Material: Stainless steel
- Engine power, kW: 0,12
- Country of origin: Slovakia
- Volume: 5l
A tilting frying pan with a stirrer and indirect electric heating using thermal oil is designed for processing small batches of raw materials, making it suitable for stewing and frying various foods. The automatic stirring feature enhances the preparation of vegetables, fish, meat, and sauces.
- Compact model
- Uniform heating due to the thermal oil
- Simple controls
- Electric tilt of the working bowl
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 18
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 140l
- Total power, kW: 19
The price is set for the basic version, without additional options.
The industrial infrared dryer is suitable for drying a wide range of products: nuts, apples, plums, strawberries, raspberries, blueberries, mushrooms, carrots, onions, garlic, herbs, meat, figs, bananas, marshmallows. If additional options are selected, it can also be used for curing and drying whole meat and fish.
- Compact installation
- Fast and efficient drying
- Possibility of selecting individual settings for drying
- Made entirely out of stainless steel
- The interior surface of the cabinet has a mirror coating
- Quiet operation of the installation
- Low energy consumption per drying cycle
- Heating: Electricity
- Material: Stainless steel
- Operation mode: Mixed
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 7l/ 10l/ 14l
- Total power, kW: 10/ 15/ 20
- Area, m2: 3,5/ 5,2/ 6,9
- Number of shelves: 10/ 15/ 20
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 30
- Principle of operation: Batch mode
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Working volume: 1000 l =Â Honey dose: 1500 kg
Working volume: 2000 l =Â Honey dose: 3000 kg
The price depends on the chosen option.Â
A set of hooks for hanging and drying meat and fish. Additional option for the MAK DRYER 7-14.
For more information, please contact: sales@foodtechprocess.com
A vacuum honey dryer is used to dehydrate (remove moisture from) honey at sub-atmospheric pressure.
- This highly efficient and innovative vacuum drying process guarantees honey drying rates exceeding 1% per hour!
- The dryer allows for quick and gentle drying of honey at temperatures up to 39°C without increasing hydroxymethylfurfural (HMF) levels.
- Any heat source (hot water, steam) can be used to supply thermal energy to the dryer's jacket.
- The specially designed mixing device enhances heat transfer within the product, improving its thermal efficiency and significantly reducing drying energy costs.
- Material: Stainless steel
- Principle of operation: Batch mode
- Max vacuum: -0,8 Bar
The price is indicated without a source of compressed air - compressor (optional).
This is periodic type of equipment designed for removing moisture and excess water from honey under vacuum conditions. This pilot vacuum dryer can be used for processing small volumes of honey directly at apiaries.
- Drying rate up to 1% per hour! (with a gradual decrease as the concentration increases)
- Large heat transfer area
- Low drying temperature thanks to the vacuum
- Easy operation and maintenance
- External forced circulation circuit for intense evaporation
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100 - 140 kg
- Total power, kW: 6,5
- Voltage: 220-230V 380-400V
- Max vacuum: -0,8 Bar
The vegetable spin dryer has been designed for drying leafy vegetables rapidly and efficiently, both raw and boiled, prepared in medium-large sized professional kitchens and in food industries.
More information: sales@foodtechprocess.com
This multi layer belt dryer with integrated cooling system works as a dryer and cooler in one installation.
For a price quote or more information, email us at sales@foodtechprocess.com
A drying chamber for vegetables and fruits is a specialized enclosure designed to gently remove moisture from produce, preserving its natural flavors and nutrients while extending its shelf life.
- Type of the equipment: Single machine
- Weight: 215
- Area, m2: 14
- Number of shelves: 40
We offer different types of honey dryers with capacity from 50 kg up to 1000 kg. For a price quote or a free consultation, send us an email at sales@foodtechprocess.comÂ
The vacuum drying oven is ideal for the controlled and rapid drying and heat treatment of heat-sensitive or fragile products, materials and electronic components. Vacuum drying means sensitive samples are not at risk of contamination from suspended solids and the risk of oxidation is significantly reduced.
- Integrated vacuum system with a high vacuum pump
- Built-in vapor removal and condensation system
- Built-in refrigeration machine
- Shelves with built-in heating
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 130l
- Voltage: 380-400V
Convective rotary drum dryer for drying granular, loose, bulk materials. It can be used for salt, coffee, various powders, grain, nuts, seeds, fruit/vegetable bagasse, and many other products.
For more information, send us a request.Â
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