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The high quality atmospheric condensate honey dryer is designed specifically for professional honey dehumidification.
The price depends on the options you choose.Â
Honey drying is used in cases where the moisture content of honey exceeds 20%. The optimum moisture quality honey is 17-18%. Excessive moisture in the honey due to its early harvest or poor quality results in separation and fermentation.
Increase productivity
Bees spend a considerable amount of time and effort to finish honey in the hive. The possibility of drying honey after it is removed from the hive greatly increases the harvest of honey per season.Â
Honey dryers have been specially designed for honey, taking into account all the characteristics of this sensitive product. They effectively remove moisture without heating or with low heating temperature in a short time, which does not lead to increased hydroxymethylfurfural (HMF) content. Hydroxymethylfurfural is formed by heating glucose and fructose. The presence of HMF in the honey indicates that it is old or over-heated. 5-HMF is suspected of cytotoxic genotoxic effects on the human body. The World Health Organization Codex Alimentarius and the European Union set a maximum level of 5-HMF honey at 40 mg / kg. Slovak and Czech honey has a stricter standard of 15 and 20 mg / kg. Not only the elevated temperature, but also the time at which this temperature is acting is important for HMF. short heating to 60 ° C causes almost no increase in HMF. However, long-term storage at 40 ° C will increase HMF content in just a few weeks.
It is known that otherwise, the removal of moisture under vacuum is more effective than at atmospheric pressure because of the easier breakdown of molecular bonds. However, another innovative solution has been implemented in the HD1500 honey dryer - intensive forced air drying in the dryer chamber, resulting in performance close to the performance that would be achieved with the vacuum system. In addition, a special mixer design provides the greatest possible evaporation area using the "waterfall" principle.
WORKING PRINCIPLE
The HD3000 dryer works on a condensation principle. Dry, warm air dries the honey and binds the moisture evaporated from the honey. Moist air is not drained out of the dryer but condensed on the cold heat pump evaporator. The air from which the moisture is removed is conveyed by the fan to the heat pump, where it is heated and again enters the dryer and dries the honey. The dryer operates at 5-95 ° C with minimal energy loss and extremely low operating costs. However, when drying honey, the temperature should not exceed 40 ° C in order to avoid damaging the sensitive substances in the honey. When honey is heated above 50 ° C, the content of enzymes in honey and other valuable substances is rapidly reduced.
For more efficient drying, the dryer can also have a heating of the jacket in the working vessel. The special circular disc stirrer rotates to ensure maximum heat transfer. The specially shaped blades increase the adhesion of the honey, which then flows in the various so-called "waterfalls", thereby significantly increasing the evaporation area. Special scrapers located between the stirrer discs clean the working vessel walls from stucked honey.
TECHNICAL DESCRIPTION
The HD1500 condensation dryer consists of a working vessel of high-quality AISI 304 stainless steel (or AISI 316) on request, equipped with a specially shaped disc, spiral or multi-plate stirrer, condensing unit, thermometer and electronic moisture measurement. The dryer operates at 35-40 ° C with minimal energy losses and extremely low operating costs.
ADDITIONAL OPTIONAL EQUIPMENT
The honey dryer can be equipped with a thermostat, PLC control, recirculation and filtration system to clean honey from wax fragments, propolis, bee parts and the like. The filter system is equipped with removable stainless steel mesh.Â
ADVANTAGES OF HD DRYER
- Low operating costs (closed air circulation system saves a lot of heat energy)
- High energy efficiency
- Large heat transfer area
- The drying process takes place at a low temperature which ensures that all the nutrients in the honey are preserved
- The operation is continuous
- A short drying time does not increase the hydroxymethylfurfural content
- Environmentally friendly
- Easy cleaning and maintenance
- Low heat loss
- Without forming of dead zones
- Material: Stainless steel
- Working volume: 2000 l
- Dimensions, mm: 5200x1590x1680
The price is set for the basic version, without additional options.
The industrial infrared dryer is suitable for drying a wide range of products: nuts, apples, plums, strawberries, raspberries, blueberries, mushrooms, carrots, onions, garlic, herbs, meat, figs, bananas, marshmallows. If additional options are selected, it can also be used for curing and drying whole meat and fish.
- Compact installation
- Fast and efficient drying
- Possibility of selecting individual settings for drying
- Made entirely out of stainless steel
- The interior surface of the cabinet has a mirror coating
- Quiet operation of the installation
- Low energy consumption per drying cycle
- Heating: Electricity
- Material: Stainless steel
- Operation mode: Semi-automatic
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 7l/ 10l/ 14l
- Total power, kW: 10/ 15/ 20
- Area, m²: 3,5/ 5,2/ 6,9
- Number of shelves: 10/ 15/ 20
The vegetable spin dryer has been designed for drying leafy vegetables rapidly and efficiently, both raw and boiled, prepared in medium-large sized professional kitchens and in food industries.
- Material: Stainless steel
- Operation mode: Automatic
- Principle of operation: Batch mode
- Voltage: 220-230V
Working volume: 1000 l =Â Honey dose: 1500 kg
Working volume: 2000 l =Â Honey dose: 3000 kg
The price depends on the chosen option.Â
- Productivity: do 3000 kg
- Material: Stainless steel
- Country of origin: Slovakia
- Working volume: 2000 l
- Geometric volume: 4000 l
- Dimensions, mm: 4300x2760x2450
The price is set for the model with an area of 7 m²
Compact condensate dryer, heat pump powered dehydrator for drying vegetables, fruits, berries, mushrooms, legumes and grains.
- Energy saving, low consumption model (consumption up to 0.9 kW/h)
- Possibility of increasing the drying area in this model up to 14 m² (optional)
- Intensive drying, each section is equipped with a heat pump
- Automatic drying system control
- Delicate drying at low temperatures
- Preservation of most nutrients and the products natural color
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Total power, kW: 0,9
- Voltage: 220-230V
- Area, m²: 7
- Number of shelves: 22
We offer different capacity multi belt dryers and roasting ovens.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
The unique feature of this vacuum honey evaporator model, distinguishing it from a honey dryer, is its ability to create a deep vacuum with a residual pressure of up to 0.08 Bar during processing! This innovative unit not only allows for quick and efficient drying of honey but also enables the immediate evaporation of water, producing a semi-finished product suitable for the subsequent production of «dry honey» or powdered honey.
- There is no need to have a large drying surface – an evaporation mirror.
- There is no need to install a mixing device for thick and viscous products.
- Low evaporation temperature of moisture – water from honey, at which its quality and medicinal properties are not compromised, and the risk of HMF growth is reduced to almost zero.
- Fast and efficient dehydration of honey at a low processing temperature.
- Material: Stainless steel
- Principle of operation: Batch mode
- Max vacuum: -1 Bar
The price is indicated without a source of compressed air - compressor (optional).
This is periodic type of equipment designed for removing moisture and excess water from honey under vacuum conditions. This pilot vacuum dryer can be used for processing small volumes of honey directly at apiaries.
- Drying rate up to 1% per hour! (with a gradual decrease as the concentration increases)
- Large heat transfer area
- Low drying temperature thanks to the vacuum
- Easy operation and maintenance
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100 - 140 kg
- Total power, kW: 6,5
- Voltage: 220-230V 380-400V
- Max vacuum: -0,8 Bar
The simple dryer provides a reliable and cost-effective solution for food producers looking for precise control over the drying process.
- Material: Stainless steel
- Principle of operation: Batch mode
This convective honey dryer is used for drying and mixing honey, it is a high-performance solution for thoroughly mixing honey while simultaneously removing excess moisture.
- Material: Stainless steel
- Type of the equipment: Individual machine
- Country of origin: Slovakia
- Voltage: 230 V/ 380-400V
A vacuum honey dryer is used to dehydrate (remove moisture from) honey at sub-atmospheric pressure.
- This highly efficient and innovative vacuum drying process guarantees honey drying rates exceeding 1% per hour!
- The vacuum dryer allows for quick and gentle drying of honey at temperatures up to 39°C without increasing hydroxymethylfurfural (HMF) levels.
- Any heat source (hot water, steam) can be used to supply thermal energy to the dryer's jacket.
- The specially designed mixing device enhances heat transfer within the product, improving its thermal efficiency and significantly reducing drying energy costs.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Max vacuum: -0,8 Bar
This multi layer belt dryer with integrated cooling system works as a dryer and cooler in one installation.
- Material: Stainless steel
- Principle of operation: Continuous mode
We offer different types of dryers for different products.
- Material: Stainless steel
- Engine power, kW: 2,2
- Country of origin: Slovakia
- Weight: 255 kg
- Volume: 500l
- Voltage: 380-400V
- Geometric volume: 170 l
- Dimensions, mm: 2350 x1500 x2000
The peculiarity of this unit is the combination of several functions: homogenization and drying of honey. The vertical vacuum dryer allows you to dry honey weighing up to 3300 kg in a short time while preserving its useful properties, color, taste, and organoleptic qualities. The vacuum honey dryer has a number of significant advantages over classic atmospheric honey dryers due to the reduction of processing time and the preservation of its beneficial properties, which is achieved by drying at a lower temperature.
- The drying process occurs much faster due to the evaporation of moisture under vacuum.
- High degree of homogenization of honey due to the operation of a special mixing device.
- The narrow vertical design does not require large production areas while boasting high productivity.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 30
- Principle of operation: Batch mode
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Multifunctional vacuum unit MINI5 - is ideal for cooking, drying, concentrating, mixing and much more. Suitable for laboratories and small-scale production.
- Processing heat-sensitive products at lower temperatures
- Ideal for making creamed honey
- Possibility of vacuum drying honey
- Material: Stainless steel
- Engine power, kW: 0,12
- Country of origin: Slovakia
- Volume: 5l
We offer different capacity infrared dryers.
- Productivity: 250 kg/h/ 1000 kg/h/ 1500 kg/h/ 2000 kg/h / 3000 kg/h / 6000 kg/h
Smoking and cooking chambers are designed for thermal processing of meat, sausages, poultry, fish and cheese. You can smoke, steam, dry, bake and cool products up to 120 degrees in our chambers. Smoking chambers are made in four types of supply: oil, gas, electricity and steam.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: EU
- Voltage: 230 V/ 380-400V





