Condensate honey dehumidifier HD3000
The high quality atmospheric condensate honey dryer is designed specifically for professional honey dehumidification.
The price depends on the options you choose.Â
Honey drying is used in cases where the moisture content of honey exceeds 20%. The optimum moisture quality honey is 17-18%. Excessive moisture in the honey due to its early harvest or poor quality results in separation and fermentation.
Increase productivity
Bees spend a considerable amount of time and effort to finish honey in the hive. The possibility of drying honey after it is removed from the hive greatly increases the harvest of honey per season. 
Honey dryers have been specially designed for honey, taking into account all the characteristics of this sensitive product. They effectively remove moisture without heating or with low heating temperature in a short time, which does not lead to increased hydroxymethylfurfural (HMF) content. Hydroxymethylfurfural is formed by heating glucose and fructose. The presence of HMF in the honey indicates that it is old or over-heated. 5-HMF is suspected of cytotoxic genotoxic effects on the human body. The World Health Organization Codex Alimentarius and the European Union set a maximum level of 5-HMF honey at 40 mg / kg. Slovak and Czech honey has a stricter standard of 15 and 20 mg / kg. Not only the elevated temperature, but also the time at which this temperature is acting is important for HMF. short heating to 60 ° C causes almost no increase in HMF. However, long-term storage at 40 ° C will increase HMF content in just a few weeks.
It is known that otherwise, the removal of moisture under vacuum is more effective than at atmospheric pressure because of the easier breakdown of molecular bonds. However, another innovative solution has been implemented in the HD1500 honey dryer - intensive forced air drying in the dryer chamber, resulting in performance close to the performance that would be achieved with the vacuum system. In addition, a special mixer design provides the greatest possible evaporation area using the "waterfall" principle.
WORKING PRINCIPLE
The HD3000 dryer works on a condensation principle. Dry, warm air dries the honey and binds the moisture evaporated from the honey. Moist air is not drained out of the dryer but condensed on the cold heat pump evaporator. The air from which the moisture is removed is conveyed by the fan to the heat pump, where it is heated and again enters the dryer and dries the honey. The dryer operates at 5-95 ° C with minimal energy loss and extremely low operating costs. However, when drying honey, the temperature should not exceed 40 ° C in order to avoid damaging the sensitive substances in the honey. When honey is heated above 50 ° C, the content of enzymes in honey and other valuable substances is rapidly reduced.
For more efficient drying, the dryer can also have a heating of the jacket in the working vessel. The special circular disc stirrer rotates to ensure maximum heat transfer. The specially shaped blades increase the adhesion of the honey, which then flows in the various so-called "waterfalls", thereby significantly increasing the evaporation area. Special scrapers located between the stirrer discs clean the working vessel walls from stucked honey.
TECHNICAL DESCRIPTION
The HD1500 condensation dryer consists of a working vessel of high-quality AISI 304 stainless steel (or AISI 316) on request, equipped with a specially shaped disc, spiral or multi-plate stirrer, condensing unit, thermometer and electronic moisture measurement. The dryer operates at 35-40 ° C with minimal energy losses and extremely low operating costs.
ADDITIONAL OPTIONAL EQUIPMENT
The honey dryer can be equipped with a thermostat, PLC control, recirculation and filtration system to clean honey from wax fragments, propolis, bee parts and the like. The filter system is equipped with removable stainless steel mesh.Â
ADVANTAGES OF HD DRYER
- Low operating costs (closed air circulation system saves a lot of heat energy)
- High energy efficiency
- Large heat transfer area
- The drying process takes place at a low temperature which ensures that all the nutrients in the honey are preserved
- The operation is continuous
- A short drying time does not increase the hydroxymethylfurfural content
- Environmentally friendly
- Easy cleaning and maintenance
- Low heat loss
- Without forming of dead zones
- Material: Stainless steel
- Working volume: 2000 l
- Dimensions, mm: 5200x1590x1680
This multi layer belt dryer with integrated cooling system works as a dryer and cooler in one installation.
- Material: Stainless steel
- Principle of operation: Continuous mode
We offer different capacity multi belt dryers and roasting ovens.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
The price is set for the model with an area of 7 m²
Compact condensate dryer, heat pump powered dehydrator for drying vegetables, fruits, berries, mushrooms, legumes and grains.
- Energy saving, low consumption model (consumption up to 0.9 kW/h)
- Possibility of increasing the drying area in this model up to 14 m² (optional)
- Intensive drying, each section is equipped with a heat pump
- Automatic drying system control
- Delicate drying at low temperatures
- Preservation of most nutrients and the products natural color
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Total power, kW: 0,9
- Voltage: 220-230V
- Area, m²: 7
- Number of shelves: 22
A circulation-type vacuum evaporator refers to a combined version of an evaporator that also takes advantage of other types to improve evaporation efficiency particularly by reducing concentration time and when processing heat-sensitive products such as milk.
- The external circulation circuit with heating intensifies the cyclic evaporation process.
- The forced circulation system ensures a decrease in the risk of localized product overheating.
- The condenser enables a deep vacuum and maintains a low evaporation temperature.
- Utilizing a mixing device with a spray system facilitates product evaporation in a thin layer, mimicking a film-type evaporator.
- Heating: Steam
- Material: Stainless steel
- Operation mode: Semi-automatic
- Country of origin: Slovakia
- Total power, kW: 2,4
- Voltage: 380-400V
Batch roasting, drying, coating and seasoning pan up to 20kg/h · tilting bowl with an agitator · up to 200 °C · AISI 304 stainless steel
- Suitable for roasting nuts, seeds, spices, and dried fruit
- Bottom electric heating up to 200 °C for controlled thermal processing
- Continuous stirring with a bottom mixer for uniform roasting and reduced scorching
- Tilting bowl for easy discharge, cleaning, and product handling
- Compact stainless steel design for small-scale and artisan production
The vegetable spin dryer has been designed for drying leafy vegetables rapidly and efficiently, both raw and boiled, prepared in medium-large sized professional kitchens and in food industries.
- Material: Stainless steel
- Operation mode: Automatic
- Principle of operation: Batch mode
- Voltage: 220-230V
The simple dryer provides a reliable and cost-effective solution for food producers looking for precise control over the drying process.
- Material: Stainless steel
- Principle of operation: Batch mode
Condensation dryer for vegetables, fruits, berries, mushrooms, herbs and other products. The condensation drying method is the most energy efficient way to dry food. The installation is intended for use in the food industry.
- entirely made out of food grade stainless steel AISI304
- polished external coating
- fully automatic control system
- 100% insulation without freon (70 mm)
- Volume: 250l/ 550l/ 1225l
- Voltage: 220-230V
- Number of shelves: 6/ 11/ 22
Compact universal washing and spin-drying unit designed for gentle and effective cleaning of fruits and vegetables. The system combines adjustable whirlpool washing with centrifugal drying, allowing efficient removal of soil, dust, and water in just a few minutes. Constructed entirely from food-grade stainless steel, it ensures hygienic operation and easy cleaning. Ideal for restaurants, hotels, catering kitchens, and small food processors.
- Efficient combined washing and drying process - total cycle under 5 minutes
- Adjustable washing intensity for delicate or firm products
- Stainless steel perforated drum for thorough cleaning and durability
- Integrated spin dryer for quick water removal and extended product shelf life
- Compact, easy-to-clean design with low water and energy consumption
We offer different types of honey dryers with a capacity for this model ranging from 50 kg up to 1000 kg.
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Country of origin: EU
The cylindrical drum rotary machine is designed for drying and crystallizing liquid and paste food products into solid crystals.
- Compact tabletop design
- Automatic knives for cutting the product film
- Adjustable product layer thickness when applied to the drum
- Adjustable drum rotation speed to control drying time
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
Multifunctional vacuum unit MINI5 - is ideal for cooking, drying, concentrating, mixing and much more. Suitable for laboratories and small-scale production.
- Processing heat-sensitive products at lower temperatures
- Ideal for making creamed honey
- Possibility of vacuum drying honey
- Material: Stainless steel
- Engine power, kW: 0,12
- Country of origin: Slovakia
- Volume: 5l
The industrial multi-layer belt oven with integrated cooling conveyors is designed for continuous roasting and thermal processing of food products with subsequent controlled cooling before discharge. The system combines intensive hot-air roasting with a vertically stacked multi-level conveyor structure and integrated cooling zones in the lower section, ensuring uniform heat treatment of the product, energy efficient processing and continuous industrial-scale throughput.
- 5-level conveyor design with 3 heating sections and 2 cooling sections
- Adjustable conveyor speed via a frequency converter with IP66 protection
- Uniform roasting through controlled product movement and immediate gradual cooling
- Separate PID temperature control for each heating section
- Hygienic stainless steel construction for professional industrial food production
- Heating: Electric
- Material: Stainless steel
- Heating power, kW: 60
- Principle of operation: Continuous mode
- Country of origin: Slovakia
We offer professional infrared dryers from 8 to 56 trays with a capacity of 200 to 3000 kg/day for vegetables, fruits, tea, herbs, mushrooms, medicinal herbs and other products. The dryers of this type is a turnkey solution based on two technologies - direct infrared and air convection drying.
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
The ID 3-7 industrial infrared dryer is designed for fast and energy-efficient dehydration of a wide range of food products, including nuts, apples, plums, strawberries, raspberries, blueberries, mushrooms, carrots, onions, garlic, herbs, meat, figs, bananas, marshmallows, and many other products. Thanks to infrared drying technology, moisture is removed quickly while also helping preserve the natural color, aroma, texture, and nutritional value of the product. If additional options are selected, the dryer can also be used for curing and drying whole meat and fish.
- Compact installation
- Quiet operation
- Fast and energy-efficient drying
- Low energy consumption per drying cycle
- Individual drying settings for different products
- Compatible with standard GN 2/1 grids and trays
- Expandable drying capacity up to 20 drying levels
- Made entirely from food-grade stainless steel
- Heating: Electric
- Material: Stainless steel
- Operation mode: Semi-automatic
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 7l/ 10l/ 14l
- Total power, kW: 10/ 15/ 20
- Area, m²: 3,5/ 5,2/ 6,9
- Number of shelves: 10/ 15/ 20
Deaerator is used for the removal of air bubbles from the puree. Price depends on the required volume and production capacity.
For more information, send us a request.Â
- Productivity: 1000 kg/h/ 2000 kg/h
- Material: Stainless steel
- Principle of operation: Continuous mode