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The high quality atmospheric condensate honey dryer is designed specifically for professional honey dehumidification.
The price depends on the options you choose.Â
Honey drying is used in cases where the moisture content of honey exceeds 20%. The optimum moisture quality honey is 17-18%. Excessive moisture in the honey due to its early harvest or poor quality results in separation and fermentation.
Increase productivity
Bees spend a considerable amount of time and effort to finish honey in the hive. The possibility of drying honey after it is removed from the hive greatly increases the harvest of honey per season.Â
Honey dryers have been specially designed for honey, taking into account all the characteristics of this sensitive product. They effectively remove moisture without heating or with low heating temperature in a short time, which does not lead to increased hydroxymethylfurfural (HMF) content. Hydroxymethylfurfural is formed by heating glucose and fructose. The presence of HMF in the honey indicates that it is old or over-heated. 5-HMF is suspected of cytotoxic genotoxic effects on the human body. The World Health Organization Codex Alimentarius and the European Union set a maximum level of 5-HMF honey at 40 mg / kg. Slovak and Czech honey has a stricter standard of 15 and 20 mg / kg. Not only the elevated temperature, but also the time at which this temperature is acting is important for HMF. short heating to 60 ° C causes almost no increase in HMF. However, long-term storage at 40 ° C will increase HMF content in just a few weeks.
It is known that otherwise, the removal of moisture under vacuum is more effective than at atmospheric pressure because of the easier breakdown of molecular bonds. However, another innovative solution has been implemented in the HD1500 honey dryer - intensive forced air drying in the dryer chamber, resulting in performance close to the performance that would be achieved with the vacuum system. In addition, a special mixer design provides the greatest possible evaporation area using the "waterfall" principle.
WORKING PRINCIPLE
The HD3000 dryer works on a condensation principle. Dry, warm air dries the honey and binds the moisture evaporated from the honey. Moist air is not drained out of the dryer but condensed on the cold heat pump evaporator. The air from which the moisture is removed is conveyed by the fan to the heat pump, where it is heated and again enters the dryer and dries the honey. The dryer operates at 5-95 ° C with minimal energy loss and extremely low operating costs. However, when drying honey, the temperature should not exceed 40 ° C in order to avoid damaging the sensitive substances in the honey. When honey is heated above 50 ° C, the content of enzymes in honey and other valuable substances is rapidly reduced.
For more efficient drying, the dryer can also have a heating of the jacket in the working vessel. The special circular disc stirrer rotates to ensure maximum heat transfer. The specially shaped blades increase the adhesion of the honey, which then flows in the various so-called "waterfalls", thereby significantly increasing the evaporation area. Special scrapers located between the stirrer discs clean the working vessel walls from stucked honey.
TECHNICAL DESCRIPTION
The HD1500 condensation dryer consists of a working vessel of high-quality AISI 304 stainless steel (or AISI 316) on request, equipped with a specially shaped disc, spiral or multi-plate stirrer, condensing unit, thermometer and electronic moisture measurement. The dryer operates at 35-40 ° C with minimal energy losses and extremely low operating costs.
ADDITIONAL OPTIONAL EQUIPMENT
The honey dryer can be equipped with a thermostat, PLC control, recirculation and filtration system to clean honey from wax fragments, propolis, bee parts and the like. The filter system is equipped with removable stainless steel mesh.Â
ADVANTAGES OF HD DRYER
- Low operating costs (closed air circulation system saves a lot of heat energy)
- High energy efficiency
- Large heat transfer area
- The drying process takes place at a low temperature which ensures that all the nutrients in the honey are preserved
- The operation is continuous
- A short drying time does not increase the hydroxymethylfurfural content
- Environmentally friendly
- Easy cleaning and maintenance
- Low heat loss
- Without forming of dead zones
- Material: Stainless steel
- Working volume: 2000 l
- Dimensions, mm: 5200x1590x1680
This convective honey dryer is used for drying and mixing honey, it is a high-performance solution for thoroughly mixing honey while simultaneously removing excess moisture.
- Material: Stainless steel
- Type of the equipment: Individual machine
- Country of origin: Slovakia
- Voltage: 230 V/ 380-400V
The unique feature of this vacuum honey evaporator model, distinguishing it from a honey dryer, is its ability to create a deep vacuum with a residual pressure of up to 0.08 Bar during processing, and thus lowering the processing temperature! This innovative unit not only allows for quick and efficient drying of honey but also enables the immediate evaporation of water, producing a semi-finished product suitable for the subsequent production of «dry honey» or powdered honey.
- There is no need to have a large drying surface – an evaporation mirror.
- There is no need to install a mixing device for thick and viscous products.
- Low evaporation temperature of moisture – water from honey, at which its quality and medicinal properties are not compromised, and the risk of HMF growth is reduced to almost zero.
- Fast and efficient dehydration of honey at a low processing temperature.
- Material: Stainless steel
- Principle of operation: Batch mode
- Max vacuum: -1 Bar
Designed for "cold" vacuum drying of products sensitive to high temperatures, also suitable for liquid and viscous products.
Industrial vacuum dryers are designed to remove moisture from sensitive or heat-sensitive food, chemical, or pharmaceutical products under reduced pressure, allowing for lower drying temperatures, minimized thermal degradation, and improved energy efficiency. Vacuum dryers like these are used in various industries - food, chemical, pharmaceutical and others.
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Country of origin: Slovakia
The price is set for the basic version, without additional options.
The industrial infrared dryer is suitable for drying a wide range of products: nuts, apples, plums, strawberries, raspberries, blueberries, mushrooms, carrots, onions, garlic, herbs, meat, figs, bananas, marshmallows. If additional options are selected, it can also be used for curing and drying whole meat and fish.
- Compact installation
- Fast and efficient drying
- Possibility of selecting individual settings for drying
- Made entirely out of stainless steel
- The interior surface of the cabinet has a mirror coating
- Quiet operation of the installation
- Low energy consumption per drying cycle
- Heating: Electricity
- Material: Stainless steel
- Operation mode: Semi-automatic
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 7l/ 10l/ 14l
- Total power, kW: 10/ 15/ 20
- Area, m²: 3,5/ 5,2/ 6,9
- Number of shelves: 10/ 15/ 20
The peculiarity of this unit is the combination of several functions: homogenization and drying of honey. The vertical vacuum dryer allows you to dry honey weighing up to 3300 kg in a short time while preserving its useful properties, color, taste, and organoleptic qualities. The vacuum honey dryer has a number of significant advantages over classic atmospheric honey dryers due to the reduction of processing time and the preservation of its beneficial properties, which is achieved by drying at a lower temperature.
- The drying process occurs much faster due to the evaporation of moisture under vacuum.
- High degree of homogenization of honey due to the operation of a special mixing device.
- The narrow vertical design does not require large production areas while boasting high productivity.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 30
- Principle of operation: Batch mode
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Working volume: 1000 l =Â Honey dose: 1500 kg
Working volume: 2000 l =Â Honey dose: 3000 kg
The price depends on the chosen option.Â
- Productivity: do 3000 kg
- Material: Stainless steel
- Country of origin: Slovakia
- Working volume: 2000 l
- Geometric volume: 4000 l
- Dimensions, mm: 4300x2760x2450
Deaerator is used for the removal of air bubbles from the puree. Price depends on the required volume and production capacity.
For more information, send us a request.Â
- Productivity: 1000 kg/h/ 2000 kg/h
- Material: Stainless steel
- Principle of operation: Continuous mode
Compact universal washing and spin-drying unit designed for gentle and effective cleaning of fruits and vegetables. The system combines adjustable whirlpool washing with centrifugal drying, allowing efficient removal of soil, dust, and water in just a few minutes. Constructed entirely from food-grade stainless steel, it ensures hygienic operation and easy cleaning. Ideal for restaurants, hotels, catering kitchens, and small food processors.
- Efficient combined washing and drying process - total cycle under 5 minutes
- Adjustable washing intensity for delicate or firm products
- Stainless steel perforated drum for thorough cleaning and durability
- Integrated spin dryer for quick water removal and extended product shelf life
- Compact, easy-to-clean design with low water and energy consumption
A tilting frying pan with a stirrer and indirect electric heating using thermal oil is designed for processing small batches of raw materials, making it suitable for stewing and frying various foods. The automatic stirring feature enhances the preparation of vegetables, fish, meat, and sauces.
- Compact model
- Uniform heating due to the thermal oil
- Simple controls
- Electric tilt of the working bowl
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 18
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 140l
- Total power, kW: 19
Convective rotary drum dryers are used for drying granular, loose and bulk materials. They can be used for drying salt, coffee, various granules, powders, grain, nuts, seeds, fruit/vegetable bagasse, and many other products. When used in other industries, the dryer allows for the drying of salt, sand, expanded clay granules, and other similar non-flammable substances. For more information, send us a request.
The drum dryer can be configured to operate with either electric heating or gas heating (which can offer a lot more power), depending on your specific requirements and preferences.
Warning: It is not recommended to use the gas heating option for drying substances that are highly flammable, as doing so could pose a significant fire risk.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
This industrial hybrid drying cabinet combines two drying principles: heat pump (condensation) and convection (forced circulation of heated air). This dryer is designed for fast, efficient, energy-saving, and "cold" drying of vegetables, fruits, berries, mushrooms, legumes, herbs, meat, fish, and even liquid or semi-liquid products by replacing the shelves with standard GN 2/1 containers. The size of one shelf is 530 x 650 mm.
- Dual technology: condensation drying + hot air convection
- Energy-efficient with optimized consumption (approx. 0.9–1.3 kWh depending on mode)
- Drying area expandable up to 14 m² (optional)
- Uniform drying thanks to forced air flow and controlled moisture removal
- Gentle operation at low temperatures for maximum preservation of nutrients and color
We offer different capacity multi belt dryers and roasting ovens.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
This multi layer belt dryer with integrated cooling system works as a dryer and cooler in one installation.
- Material: Stainless steel
- Principle of operation: Continuous mode
Condensation dryer for vegetables, fruits, berries, mushrooms, herbs and other products. The condensation drying method is the most energy efficient way to dry food. The installation is intended for use in the food industry.
- entirely made out of food grade stainless steel AISI304
- polished external coating
- fully automatic control system
- 100% insulation without freon (70 mm)
- Volume: 250l/ 550l/ 1225l
- Voltage: 220-230V
- Number of shelves: 6/ 11/ 22
Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.





