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![Vacuum honey dryer VHD50](https://foodtechprocess.com/3389-medium_default/vacuum-honey-dryer-vhd50.jpg)
![Vacuum drying unit VHD50 Vacuum drying unit VHD50](https://foodtechprocess.com/3908-small_default/vacuum-honey-dryer-vhd50.jpg)
![Vacuum honey dryer VHD50](https://foodtechprocess.com/2376-small_default/vacuum-honey-dryer-vhd50.jpg)
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![Vacuum honey dryer VHD50](https://foodtechprocess.com/3389-small_default/vacuum-honey-dryer-vhd50.jpg)
![Vacuum drying unit VHD50 Vacuum drying unit VHD50](https://foodtechprocess.com/3908-medium_default/vacuum-honey-dryer-vhd50.jpg)
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![Vacuum honey dryer VHD50](https://foodtechprocess.com/2376-large_default/vacuum-honey-dryer-vhd50.jpg)
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![Vacuum honey dryer VHD50](https://foodtechprocess.com/3389-large_default/vacuum-honey-dryer-vhd50.jpg)
Vacuum honey dryer VHD50
The price is indicated without a source of compressed air - compressor (optional).
This is periodic type of equipment designed for removing moisture and excess water from honey under vacuum conditions. This pilot vacuum dryer can be used for processing small volumes of honey directly at apiaries.
- Drying rate up to 1% per hour! (with a gradual decrease as the concentration increases)
- Large heat transfer area
- Low drying temperature thanks to the vacuum
- Easy operation and maintenance
- External forced circulation circuit for intense evaporation
A vacuum dehydrator is utilized for rapid and low-temperature drying of honey in a thin layer under vacuum conditions. The application of a vacuum reduces the boiling point of water: the deeper the vacuum, the lower the boiling point.
Vacuum drying is not limited to honey; it is also suitable for other thick and viscous, heat-sensitive products that might undergo structural changes or collapse at elevated temperatures.
Advantages:
- Fast drying. Due to the external circulation circuit with a pump, the product moves cyclically within the system, which increases the intensity of water evaporation.
- Drying honey in a thin layer: the product is fed from above into the working chamber under a vacuum, where through a special system it spreads out in thin layers along the walls of the container.
- Large heat transfer area due to the open “jacket†system with a vacuum container immersed inside.
- Built-in heating system with thermostats for heating the coolant; the boiling point of water inside the honey depends on the depth of the vacuum; it is not recommended to heat honey to temperatures above 39 degrees!
Basic version
It consists of a working vacuum vessel with a “jacketâ€, a built-in heating system, a circulation system pump, and a vacuum generator. A special feature of the dryer is the special disk located in the upper part of the working chamber, which allows the honey to spread out in a thin layer through some special spiral holes that divide the flow of honey into thin streams, thereby creating a large drying area for the flowing honey.
Technical requirements
For proper operation of the installation, it is necessary to connect a source of compressed air with a pressure of 6-10 Bar to the vacuum generator
Options:
- "Quiet" compressor
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100 - 140 kg
- Total power, kW: 6,5
- Voltage: 220-230V 380-400V
- Max vacuum: -0,8 Bar
The high quality atmospheric 1500 kg condensate honey dryer is designed specifically for professional honey dehumidification.
Price depends on the chosen option.
Deaerator is used for the removal of air bubbles from the puree. Price depends on the required volume and production capacity.
For more information, send us a request.Â
A circulation-type vacuum evaporator refers to a combined version of an evaporator that also takes advantage of other types to improve evaporation efficiency particularly by reducing concentration time and when processing heat-sensitive products such as milk.
- The external circulation circuit with heating intensifies the cyclic evaporation process.
- The forced circulation system ensures a decrease in the risk of localized product overheating.
- The condenser enables a deep vacuum and maintains a low evaporation temperature.
- Utilizing a mixing device with a spray system facilitates product evaporation in a thin layer, mimicking a film-type evaporator.
- Heating: Steam
- Material: Stainless steel
- Country of origin: Slovakia
- Total power, kW: 2,4
- Voltage: 380-400V
The unique feature of this vacuum honey evaporator model, distinguishing it from a honey dryer, is its ability to create a deep vacuum with a residual pressure of up to 0.08 Bar during processing! This innovative unit not only allows for quick and efficient drying of honey but also enables the immediate evaporation of water, producing a semi-finished product suitable for the subsequent production of «dry honey» or powdered honey.
- There is no need to have a large drying surface – an evaporation mirror.
- There is no need to install a mixing device for thick and viscous products.
- Low evaporation temperature of moisture – water from honey, at which its quality and medicinal properties are not compromised, and the risk of HMF growth is reduced to almost zero.
- Fast and efficient dehydration of honey at a low processing temperature.
- Material: Stainless steel
- Principle of operation: Batch mode
- Max vacuum: -1 Bar
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 30
- Principle of operation: Batch mode
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
A drying chamber for vegetables and fruits is a specialized enclosure designed to gently remove moisture from produce, preserving its natural flavors and nutrients while extending its shelf life.
- Type of the equipment: Single machine
- Weight: 215
- Area, m2: 14
- Number of shelves: 40
This compact nuts and seeds roaster is ideal for efficiently and evenly processing nuts and seeds to perfection.
For a price quote, send us an email to sales@foodtechprocess.com
Multifunctional vacuum unit MINI5 - is ideal for cooking, drying, concentrating, mixing and much more. Suitable for laboratories and small-scale production.
- Processing heat-sensitive products at lower temperatures
- Ideal for making creamed honey
- Possibility of vacuum drying honey
- Material: Stainless steel
- Engine power, kW: 0,12
- Country of origin: Slovakia
- Volume: 5l
Smoking and cooking chambers are designed for thermal processing of meat, sausages, poultry, fish and cheese. You can smoke, steam, dry, bake and cool products up to 120 degrees in our chambers. Smoking chambers are made in four types of supply: oil, gas, electricity and steam.
For more information, send us an email to sales@foodtechprocess.comÂ
We offer different types of honey dryers with capacity from 50 kg up to 1000 kg. For a price quote or a free consultation, send us an email at sales@foodtechprocess.comÂ
The price is set for the model with an area of 7 m²
Compact dryer, heat pump powered dehydrator for drying vegetables, fruits, berries, mushrooms, legumes and grains.
- Energy saving, low consumption model (consumption up to 0.9 kW/h)
- Possibility of increasing the drying area in this model up to 14 m² (optional)
- Intensive drying, each section is equipped with a heat pump
- Automatic drying system control
- Delicate drying at low temperatures
- Preservation of most nutrients and the products natural color
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Total power, kW: 0,9
- Voltage: 220-230V
- Area, m2: 7
- Number of shelves: 22
We offer different capacity multi belt dryers and roasting ovens. For a free consultation, send us an email to sales@foodtechprocess.comÂ
Condensation dryer for vegetables, fruits, berries, mushrooms, herbs and other products. The condensation drying method is the most efficient way to dry food with minimal energy consumption. The installation is intended for use in the food industry.
- entirely made out of food grade stainless steel AISI304
- polished external coating
- fully automatic control system
- 100% insulation without freon (70 mm)
For more information please contact: sales@foodtechprocess.com
- Volume: 250l/ 550l/ 1225l
- Voltage: 220-230V
- Number of shelves: 6/ 11/ 22
A vacuum honey dryer is used to dehydrate (remove moisture from) honey at sub-atmospheric pressure.
- This highly efficient and innovative vacuum drying process guarantees honey drying rates exceeding 1% per hour!
- The dryer allows for quick and gentle drying of honey at temperatures up to 39°C without increasing hydroxymethylfurfural (HMF) levels.
- Any heat source (hot water, steam) can be used to supply thermal energy to the dryer's jacket.
- The specially designed mixing device enhances heat transfer within the product, improving its thermal efficiency and significantly reducing drying energy costs.
- Material: Stainless steel
- Principle of operation: Batch mode
- Max vacuum: -0,8 Bar
The price is set for the basic version, without additional options.
The industrial infrared dryer is suitable for drying a wide range of products: nuts, apples, plums, strawberries, raspberries, blueberries, mushrooms, carrots, onions, garlic, herbs, meat, figs, bananas, marshmallows. If additional options are selected, it can also be used for curing and drying whole meat and fish.
- Compact installation
- Fast and efficient drying
- Possibility of selecting individual settings for drying
- Made entirely out of stainless steel
- The interior surface of the cabinet has a mirror coating
- Quiet operation of the installation
- Low energy consumption per drying cycle
- Heating: Electricity
- Material: Stainless steel
- Operation mode: Mixed
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 7l/ 10l/ 14l
- Total power, kW: 10/ 15/ 20
- Area, m2: 3,5/ 5,2/ 6,9
- Number of shelves: 10/ 15/ 20
We offer different capacity infrared dryers, for a free consultation, send us an email sales@foodtechprocess.comÂ
![Vacuum drying unit VHD50 Vacuum drying unit VHD50](https://foodtechprocess.com/3908-large_default/vacuum-honey-dryer-vhd50.jpg)
![Vacuum honey dryer VHD50](https://foodtechprocess.com/2376-large_default/vacuum-honey-dryer-vhd50.jpg)
![Honey processing Honey processing](https://foodtechprocess.com/2804-large_default/vacuum-honey-dryer-vhd50.jpg)
![Vacuum honey dryer VHD50](https://foodtechprocess.com/3389-large_default/vacuum-honey-dryer-vhd50.jpg)