Rotary Drum Dryer and Crystallizer RD
The cylindrical drum rotary machine is designed for drying and crystallizing liquid and paste food products into solid crystals.
- Compact tabletop design
- Automatic knives for cutting the product film
- Adjustable product layer thickness when applied to the drum
- Adjustable drum rotation speed to control drying time
A drum dryer is a special type of equipment for drying liquid and paste products in a thin layer to obtain a dry product from a solution or suspension.
The rotating dryer is suitable for drying products such as:
|
|
|
|
|
|
Advantages:
- Continuous drying process for a higher quality final product
- Constant heat exposure to the entire product mass
- Short drying time allows for effective drying of heat-sensitive products
- Rotating drum performs two operations simultaneously - evaporation and drying
- Drum drying is a more advantageous method compared to other drying methods
- Drying is performed only on the outside of the drum, ensuring the product is dried “down to the last dropâ€
- Easy setup and operation
- Simple and convenient cleaning
- Compact design
Basic version includes:
Includes a working drum on a supporting structure with a drive, a loading hopper with a height-adjustable damper, knives for removing a thin film of the product after drying, and controls for adjusting the drum rotation speed.
Operating principle:
The working process involves pouring the liquid to be dried into a rotating drum, which is heated from the inside using steam. The liquid adheres to the drum, forming a thin film from which moisture is removed. The dried material is then removed by stationary blades. The main mechanism of this dryer is a steam-heated drum that rotates in the reverse direction. The direction of rotation is determined by the type of product to be dried. The drum knife removes the dried pieces of product, which then fall into an optional hopper. The dryer is made out of AISI304 stainless steel.
The rotation time of the product in the heated drum is short. For this reason, parameters such as film thickness and temperature are strictly regulated.
Options:
- Heating source
- Filter
- Storage tank
- Mill
- Liquid filler
- Extraction device
- Magnetic separator
- Material: Stainless steel
- Principle of operation: Continuous mode
You might also like
The high quality atmospheric 1500 kg condensate honey dryer is designed specifically for professional honey dehumidification.
Price depends on the chosen option.
Convective rotary drum dryer for drying granular, loose, bulk materials. It can be used for salt, coffee, various powders, grain, nuts, seeds, fruit/vegetable bagasse, and many other products.
For more information, send us a request.Â
For caterers it is very important to dry any kind of vegetable within a few seconds, keeping unaltered the natural freshness and without damaging the most delicate leaves. We offer 3 different capacities.
If you're looking for a vegetable centrifuge at an industrial scale, send us an email at sales@foodtechprocess.comÂ
This multi layer belt dryer with integrated cooling system works as a dryer and cooler in one installation.
For a price quote or more information, email us at sales@foodtechprocess.com
A tilting frying pan with a stirrer and indirect electric heating using thermal oil is designed for processing small batches of raw materials, making it suitable for stewing and frying various foods. The automatic stirring feature enhances the preparation of vegetables, fish, meat, and sauces.
- Compact model
- Uniform heating due to the thermal oil
- Simple controls
- Electric tilt of the working bowl
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 18
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 140l
- Total power, kW: 19
Multifunctional vacuum unit MINI5 - is ideal for cooking, drying, concentrating, mixing and much more. Suitable for laboratories and small-scale production.
- Processing heat-sensitive products at lower temperatures
- Ideal for making creamed honey
- Possibility of vacuum drying honey
- Material: Stainless steel
- Engine power, kW: 0,12
- Country of origin: Slovakia
- Volume: 5l
Convective rotary drum dryer for drying granular, loose, bulk materials. It can be used for salt, coffee, various powders, grain, nuts, seeds, fruit/vegetable bagasse, and many other products.
For more information, send us a request.Â
A drying chamber for vegetables and fruits is a specialized enclosure designed to gently remove moisture from produce, preserving its natural flavors and nutrients while extending its shelf life.
- Type of the equipment: Single machine
- Weight: 215
- Area, m2: 14
- Number of shelves: 40
Condensation dryer for vegetables, fruits, berries, mushrooms, herbs and other products. The condensation drying method is the most efficient way to dry food with minimal energy consumption. The installation is intended for use in the food industry.
- entirely made out of food grade stainless steel AISI304
- polished external coating
- fully automatic control system
- 100% insulation without freon (70 mm)
For more information please contact: sales@foodtechprocess.com
- Volume: 250l/ 550l/ 1225l
- Voltage: 220-230V
- Number of shelves: 6/ 11/ 22
The price is set for the model with an area of 7 m²
Compact dryer, heat pump powered dehydrator for drying vegetables, fruits, berries, mushrooms, legumes and grains.
- Energy saving, low consumption model (consumption up to 0.9 kW/h)
- Possibility of increasing the drying area in this model up to 14 m² (optional)
- Intensive drying, each section is equipped with a heat pump
- Automatic drying system control
- Delicate drying at low temperatures
- Preservation of most nutrients and the products natural color
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Total power, kW: 0,9
- Voltage: 220-230V
- Area, m2: 7
- Number of shelves: 22
This compact nuts and seeds roaster is ideal for efficiently and evenly processing nuts and seeds to perfection.
For a price quote, send us an email to sales@foodtechprocess.com
We offer different types of dryers for different products. For a free consultation, send us an email to sales@foodtechprocess.comÂ
A vacuum deaerator is extensively used in the food industry to remove gases from products that may retain some bubbles post-processing. Additionally, a flow deaerator is utilized to minimize foaming in products, ensuring a denser structure, especially prior to packaging. Vacuum deaerators play a crucial role in eliminating specific odors from the products, such as in the production of juices, purees, and herbal drinks. This process significantly contributes to enhancing the overall quality and taste of the final product.
- Enhances product quality, structure, and shape
- Prevents oxidation by removing gases
- Preserves organoleptic properties and extends the shelf life
- Suitable for thick and viscous products
- The flow principle allows for the installation of this equipment in existing production lines
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
We offer professional infrared dryers from 8 to 56 trays with a capacity of 200 to 3000 kg/day for vegetables, fruits, tea, herbs, mushrooms, medicinal herbs and other products. The dryers of this type is a turnkey solution based on two technologies - direct infrared and air convection drying.
For more information about the dryer, contact our sales department at sales@foodtechprocess.com
The vacuum drying oven is ideal for the controlled and rapid drying and heat treatment of heat-sensitive or fragile products, materials and electronic components. Vacuum drying means sensitive samples are not at risk of contamination from suspended solids and the risk of oxidation is significantly reduced.
- Integrated vacuum system with a high vacuum pump
- Built-in vapor removal and condensation system
- Built-in refrigeration machine
- Shelves with built-in heating
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 130l
- Voltage: 380-400V
A circulation-type vacuum evaporator refers to a combined version of an evaporator that also takes advantage of other types to improve evaporation efficiency particularly by reducing concentration time and when processing heat-sensitive products such as milk.
- The external circulation circuit with heating intensifies the cyclic evaporation process.
- The forced circulation system ensures a decrease in the risk of localized product overheating.
- The condenser enables a deep vacuum and maintains a low evaporation temperature.
- Utilizing a mixing device with a spray system facilitates product evaporation in a thin layer, mimicking a film-type evaporator.
- Heating: Steam
- Material: Stainless steel
- Country of origin: Slovakia
- Total power, kW: 2,4
- Voltage: 380-400V
The price is indicated without a source of compressed air - compressor (optional).
This is periodic type of equipment designed for removing moisture and excess water from honey under vacuum conditions. This pilot vacuum dryer can be used for processing small volumes of honey directly at apiaries.
- Drying rate up to 1% per hour! (with a gradual decrease as the concentration increases)
- Large heat transfer area
- Low drying temperature thanks to the vacuum
- Easy operation and maintenance
- External forced circulation circuit for intense evaporation
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100 - 140 kg
- Total power, kW: 6,5
- Voltage: 220-230V 380-400V
- Max vacuum: -0,8 Bar
We offer different capacity multi belt dryers and roasting ovens. For a free consultation, send us an email to sales@foodtechprocess.comÂ
The vegetable spin dryer has been designed for drying leafy vegetables rapidly and efficiently, both raw and boiled, prepared in medium-large sized professional kitchens and in food industries.
More information: sales@foodtechprocess.com
A set of hooks for hanging and drying meat and fish. Additional option for the MAK DRYER 7-14.
For more information, please contact: sales@foodtechprocess.com
![Rotary dryer and crystallizer for yeast Rotary dryer and crystallizer for yeast](https://foodtechprocess.com/3312-large_default/drum-dryer-for-drying-and-crystalization-rd.jpg)
![Drum dryer Drum dryer](https://foodtechprocess.com/3313-large_default/drum-dryer-for-drying-and-crystalization-rd.jpg)
![Rotary Drum Dryer and Crystallizer RD](https://foodtechprocess.com/4245-large_default/drum-dryer-for-drying-and-crystalization-rd.jpg)
![Dry yeast production with a drum dryer Dry yeast production with a drum dryer](https://foodtechprocess.com/4252-large_default/drum-dryer-for-drying-and-crystalization-rd.jpg)