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Condensate drying cabinet MAK DRYER 7-14
The price is set for the model with an area of 7 m²
Compact dryer, heat pump powered dehydrator for drying vegetables, fruits, berries, mushrooms, legumes and grains.
- Energy saving, low consumption model (consumption up to 0.9 kW/h)
- Possibility of increasing the drying area in this model up to 14 m² (optional)
- Intensive drying, each section is equipped with a heat pump
- Automatic drying system control
- Delicate drying at low temperatures
- Preservation of most nutrients and the products natural color
A professional dehydrator for vegetables and fruits is used for drying food on an industrial scale; it is an effective, fast and most cost-effective solution in terms of energy costs for a single drying cycle.
The cabinet dryer is suitable for the dehydration of a large number of products:
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Using this dryer you can obtain high-quality fruit chips with a natural color, such as apple chips, without prior preparation and pre-processing. It is also possible to produce various types of meat chips - jerky.
Advantages:
- Dehydration at low temperatures, the product does not change its natural color and taste.
- Preservation of vitamins, nutrients and natural sugars in the products without being caramelized.
- Thermal insulation of the cabinet body: minimal heat loss (optional).
- The ability to check and control the volume of condensate - water that evaporates from the product and is expelled from the system during the drying process.
- Large drying area, this model is designed with the option to double the drying space (optional). Size of one shelf: 512x612 mm.
- Convenient and simple control and maintenance, connection to a 220-240 Volt network
The basic version of the installation includes a two-section cabinet with 22 shelves/trays. Stainless steel doors are equipped with sectional organic glass inserts for visual control of the drying process. The system is equipped with 2 units utilizing Heat Pump technology, where the operational principle involves passing moist air through a special heat pump, rather than expelling it from the device. The moisture condenses and is removed as condensate using a hose at the lowest hydraulic point of the installation. Heat is virtually not lost; due to the directed forced movement of air, it moves in a circle, effectively drying the product on each side. The doors are equipped with a special seal that fits tightly to the cabinet frame; double locks on each section fix its position, which significantly minimizes heat loss. The installation is made out of food grade stainless steel, including the shelves.
Options:
- Double stainless steel body with thermal insulation
- Additional set of shelves (+20 pcs)
- Digital probe with a display for measuring temperature and humidity
- Hanging hooks for drying meat and fish
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Total power, kW: 0,9
- Voltage: 220-230V
- Area, m2: 7
- Number of shelves: 22
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The set consists of 20 shelves from AISI304 stainless steel. Additional option for MAK DRYER 7-14.
Thermal insulation of the drying cabinet body to reduce heat loss during product drying. Additional option for the MAK DRYER 7-14.
For more information contact: sales@foodtechprocess.com
A set of hooks for hanging and drying meat and fish. Additional option for the MAK DRYER 7-14.
For more information, please contact: sales@foodtechprocess.com
We offer different capacity infrared dryers, for a free consultation, send us an email sales@foodtechprocess.comÂ
The price is set for the basic version, without additional options.
The industrial infrared dryer is suitable for drying a wide range of products: nuts, apples, plums, strawberries, raspberries, blueberries, mushrooms, carrots, onions, garlic, herbs, meat, figs, bananas, marshmallows. If additional options are selected, it can also be used for curing and drying whole meat and fish.
- Compact installation
- Fast and efficient drying
- Possibility of selecting individual settings for drying
- Made entirely out of stainless steel
- The interior surface of the cabinet has a mirror coating
- Quiet operation of the installation
- Low energy consumption per drying cycle
- Heating: Electricity
- Material: Stainless steel
- Operation mode: Mixed
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 7l/ 10l/ 14l
- Total power, kW: 10/ 15/ 20
- Area, m2: 3,5/ 5,2/ 6,9
- Number of shelves: 10/ 15/ 20
The high quality atmospheric 1500 kg condensate honey dryer is designed specifically for professional honey dehumidification.
Price depends on the chosen option.
A tilting frying pan with a stirrer and indirect electric heating using thermal oil is designed for processing small batches of raw materials, making it suitable for stewing and frying various foods. The automatic stirring feature enhances the preparation of vegetables, fish, meat, and sauces.
- Compact model
- Uniform heating due to the thermal oil
- Simple controls
- Electric tilt of the working bowl
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 18
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 140l
- Total power, kW: 19
The vegetable spin dryer has been designed for drying leafy vegetables rapidly and efficiently, both raw and boiled, prepared in medium-large sized professional kitchens and in food industries.
More information: sales@foodtechprocess.com
Fast, sleek, quiet, user-friendly, safe, smooth-running commercial salad dryer, designed to efficiently dry up to 6 Kg.
For more information, send us a request at sales@foodtechprocess.com
We offer different types of dryers for different products. For a free consultation, send us an email to sales@foodtechprocess.comÂ
Convective rotary drum dryer for drying granular, loose, bulk materials. It can be used for salt, coffee, various powders, grain, nuts, seeds, fruit/vegetable bagasse, and many other products.
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This compact nuts and seeds roaster is ideal for efficiently and evenly processing nuts and seeds to perfection.
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A circulation-type vacuum evaporator refers to a combined version of an evaporator that also takes advantage of other types to improve evaporation efficiency particularly by reducing concentration time and when processing heat-sensitive products such as milk.
- The external circulation circuit with heating intensifies the cyclic evaporation process.
- The forced circulation system ensures a decrease in the risk of localized product overheating.
- The condenser enables a deep vacuum and maintains a low evaporation temperature.
- Utilizing a mixing device with a spray system facilitates product evaporation in a thin layer, mimicking a film-type evaporator.
- Heating: Steam
- Material: Stainless steel
- Country of origin: Slovakia
- Total power, kW: 2,4
- Voltage: 380-400V
A vacuum deaerator is extensively used in the food industry to remove gases from products that may retain some bubbles post-processing. Additionally, a flow deaerator is utilized to minimize foaming in products, ensuring a denser structure, especially prior to packaging. Vacuum deaerators play a crucial role in eliminating specific odors from the products, such as in the production of juices, purees, and herbal drinks. This process significantly contributes to enhancing the overall quality and taste of the final product.
- Enhances product quality, structure, and shape
- Prevents oxidation by removing gases
- Preserves organoleptic properties and extends the shelf life
- Suitable for thick and viscous products
- The flow principle allows for the installation of this equipment in existing production lines
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The price is indicated without a source of compressed air - compressor (optional).
This is periodic type of equipment designed for removing moisture and excess water from honey under vacuum conditions. This pilot vacuum dryer can be used for processing small volumes of honey directly at apiaries.
- Drying rate up to 1% per hour! (with a gradual decrease as the concentration increases)
- Large heat transfer area
- Low drying temperature thanks to the vacuum
- Easy operation and maintenance
- External forced circulation circuit for intense evaporation
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100 - 140 kg
- Total power, kW: 6,5
- Voltage: 220-230V 380-400V
- Max vacuum: -0,8 Bar
This multi layer belt dryer with integrated cooling system works as a dryer and cooler in one installation.
For a price quote or more information, email us at sales@foodtechprocess.com
The vacuum drying oven is ideal for the controlled and rapid drying and heat treatment of heat-sensitive or fragile products, materials and electronic components. Vacuum drying means sensitive samples are not at risk of contamination from suspended solids and the risk of oxidation is significantly reduced.
- Integrated vacuum system with a high vacuum pump
- Built-in vapor removal and condensation system
- Built-in refrigeration machine
- Shelves with built-in heating
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 130l
- Voltage: 380-400V
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A vacuum honey dryer is used to dehydrate (remove moisture from) honey at sub-atmospheric pressure.
- This highly efficient and innovative vacuum drying process guarantees honey drying rates exceeding 1% per hour!
- The dryer allows for quick and gentle drying of honey at temperatures up to 39°C without increasing hydroxymethylfurfural (HMF) levels.
- Any heat source (hot water, steam) can be used to supply thermal energy to the dryer's jacket.
- The specially designed mixing device enhances heat transfer within the product, improving its thermal efficiency and significantly reducing drying energy costs.
- Material: Stainless steel
- Principle of operation: Batch mode
- Max vacuum: -0,8 Bar
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![Apples Apples](https://foodtechprocess.com/2265-large_default/condensate-drying-cabinet-mak-dryer-7-14.jpg)
![Dryed apples Dryed apples](https://foodtechprocess.com/2266-large_default/condensate-drying-cabinet-mak-dryer-7-14.jpg)
![Dried apple chips Dried apple chips](https://foodtechprocess.com/2267-large_default/condensate-drying-cabinet-mak-dryer-7-14.jpg)
![CABINET MAK DRYER 7-14 schema CABINET MAK DRYER 7-14 schema](https://foodtechprocess.com/2270-large_default/condensate-drying-cabinet-mak-dryer-7-14.jpg)
![Condensate drying cabinet MAK DRYER 7-14](https://foodtechprocess.com/3245-large_default/condensate-drying-cabinet-mak-dryer-7-14.jpg)
![Condensate drying cabinet MAK DRYER 7-14](https://foodtechprocess.com/3246-large_default/condensate-drying-cabinet-mak-dryer-7-14.jpg)
![Condensate drying cabinet MAK DRYER 7-14](https://foodtechprocess.com/3247-large_default/condensate-drying-cabinet-mak-dryer-7-14.jpg)
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