![Twin shaft ribbon mixer MSH 540 Twin shaft ribbon mixer MSH 540](https://foodtechprocess.com/3360-medium_default/mixer-twinscrew-msh.jpg)
![Spiral mixer twinscrew MSH 540](https://foodtechprocess.com/3358-medium_default/mixer-twinscrew-msh.jpg)
![Twin shaft paddle mixer Twin shaft paddle mixer](https://foodtechprocess.com/3361-medium_default/mixer-twinscrew-msh.jpg)
![Twin shaft ribbon mixer MSH 540 Twin shaft ribbon mixer MSH 540](https://foodtechprocess.com/3360-small_default/mixer-twinscrew-msh.jpg)
![Spiral mixer twinscrew MSH 540](https://foodtechprocess.com/3358-small_default/mixer-twinscrew-msh.jpg)
![Twin shaft paddle mixer Twin shaft paddle mixer](https://foodtechprocess.com/3361-small_default/mixer-twinscrew-msh.jpg)
![Twin shaft ribbon mixer MSH 540 Twin shaft ribbon mixer MSH 540](https://foodtechprocess.com/3360-medium_default/mixer-twinscrew-msh.jpg)
![Twin shaft ribbon mixer MSH 540 Twin shaft ribbon mixer MSH 540](https://foodtechprocess.com/3360-large_default/mixer-twinscrew-msh.jpg)
![Spiral mixer twinscrew MSH 540](https://foodtechprocess.com/3358-large_default/mixer-twinscrew-msh.jpg)
![Twin shaft paddle mixer Twin shaft paddle mixer](https://foodtechprocess.com/3361-large_default/mixer-twinscrew-msh.jpg)
Spiral mixer twinscrew MSH 540
The twinscrew mixer with two horizontal shafts is designed for intensive mixing and kneading dough as well as chocolate, pralines and other similar products with medium or high viscosity.
For a price quote, send us an email to sales@foodtechprocess.com
Mixer is composed of the body, which is mounted on the frame closed on all sides by the barrier. Inside the two horizontal shafts, which are arranged on the mixer, set at 60 ° angle to the axes of the shafts. Blender blades may vary. This position and the presence of cylindrical holes in the blade creating conditions for efficient mixing of the ingredients.
The shafts are driven by an electric motor via a belt drive and special gear unit. The body of the mixer can be provided with a jacket which is filled with paraffin oil (heated by electric heating). The design of the mixer provides control of individual components. The mixer has a temperature sensor and an outlet. The capsule coating installation is designed for the needs of the pharmaceutical industry to create shells for tablets, granules and capsules.
Areas of use:
- Pharmaceutical industry
- Food industry
- Chemical industry
- Agricultural industry
Processes:
- impregnation
- granulation
- mixing
- massaging
Products:
- animal feed, pellets
- chocolate nuts, sunflower seeds
- granulated grains
- flour and confectionery
- pharmaceutical products (tablets)
Advantages:
- equipped with a device for easy unloading of the product;
- the introduction of the coating during the transfer for uniform application;
- production material - high quality stainless steel AISI 304/316.
The shafts are driven by an electric motor via a belt drive and special gear unit. Inside the two horizontal shafts, which are arranged on the mixer, set at 60 ° angle to the axes of the shafts.
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The price depends on the selected modifications and specific options
The plow mixer is often used in the food, pharmaceutical, and chemical industries for mixing and saturating powder products with liquid media in order to obtain a high-quality mixture.
- High intensity and quality of mixing, stirring
- Short mixing time and a high productivity
- Guaranteed repeatability and reproducibility of the product batches
- Gentle handling of the product due to the mixing device's special plows
- A large number of options to choose from to fit a specific product type
- Air Purge Seals
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l/ 700l/ 1200l/ 1800l
- Voltage: 380-400V
The NORMIT drum mixers are designed for thorough mixing for products such as combined feed for animals, infant formulas, baby food, food concentrates and additives, sports supplements and nutrients, coffee, tea, pharmaceuticals and chemical products.
The mixer is designed for mixing large quantities of dough as well as meat mixtures.Â
The Z-Sigma Arm paddle mixer is designed for intensive mixing, stirring, kneading and plasticizing products with high and very high viscosity, such as chewing gum base, stiff dough with low water content, toffee mass, soap base, adhesives.
- Double Z-shaped blade
- Very high shear force
- Minimum gap between z blades and the working container
- Independent electric drive for each blade
- Electric tilting for automatic unloading up to 180 degrees
- The mixer is made entirely out of food grade stainless steel AISI304
- Possibility to choose the side of tilting and unloading
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Voltage: 380-400V
 For more information, send us an email at sales@foodtechprocess.comÂ
A vacuum cooker is used in the food processing industry to cook ingredients under reduced pressure, typically in a vacuum environment. This method allows for precise temperature control and faster cooking times while preserving the quality and flavor of the ingredients.
We offer different vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 10l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.
- Homogenizer in an external circulation loop
- Built-in vacuum generation and retention system
- Modular design with numerous options
- Possibility of automatic dosing of ingredients (optional)
- No additional pump required for loading/unloading
- Automatic top cover lifting system
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 13,5
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Homogenizer for the production of whipped cream, ice cream, and much more. It allows you to obtain stable liquid emulsions of food mixtures.
- The homogenizer can be installed directly into the container with the product
- High productivity - in just 8 minutes, it is possible to whip up to 60 liters of milk mixture
- The peripheral speed of the knives is 16 m/s
- Engine power, kW: 0,37/ 2,2
- Voltage: 380-400V
Multifunctional vacuum mixer/homogenizer for grinding, mixing, and homogenizing products to obtain homogeneous masses.
- Built-in jacket for the bottom and walls of the unit.
- Cutter knives with a powerful electric drive
- Slanted design for efficient mixing and chopping
- Forced circulation circuit (optional)
- Wide range of options
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 350l/ 650l
- Total power, kW: 13/ 17
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
ACM mixing tank is intended for efficient cooling, heating, tempering and storing of mayonnaise, sour cream, chocolate, oil and similar products after their production.
For more information, send us an email at sales@foodtechprocess.com
Vacuum boiler Ladia is designed for cooking caramel, caramel mass, condensed milk, fondant as well as filling, jelly, marmalade and soft sweets. Price is for 100l, we also offer other volumes.
Vacuum mixer processing plant for viscous products is an ideal solution for the production of pilot batches and the industrial manufacturing of a wide range of products from small to medium capacity.
The coating machine is designed for uniform application, impregnation of oil and fat mixture, dyes and flavors, enzymes, vitamins and other additives, various products with a high level of hygiene.
For more information, send us an email at sales@foodtechprocess.com
The appropriate mixing equipment for drum processing depends upon the properties of the products and with the available drum opening.
For more information contact sales department at sales@foodtechprocess.com
Mixers are carefully designed, constructed and tested to handle a variety of industrial applications that require mixing, dispersive mixing, distributive mixing and more.
For more information, please contact our sales department at sales@foodtechprocess.com
A universal vessel for mixing, whipping and stirring any products using a blade mixing device operating at high speeds.
- Crescent shaped mixing device with three sharpened blades (cutter knives)
- Special high speed drive
- Sandwich bottom for all types of heating surfaces (electricity, gas, induction).
- Capacity: 50l/ 100l
- Material: Stainless steel
- Engine power, kW: 0,18/
- Principle of operation: Batch mode
- Country of origin: Slovakia
The VMG S 650P vacuum homogenizing unit can be used for making toothpaste as well as a variety of similar products with complex production requirements.
- The vacuum ensures effective air removal, eliminating the conditions for the development of bacteria and other pathogenic organisms.
- The special shape of the mixing device is tailored for the thickest and most viscous products.Â
- The Ultra Shear submersible homogenizer creates a stable emulsion.
- The cavitation processes aid in activating hydrodynamic mixing.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 29
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 52
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The mixer is designed for mixing large quantities of dough as well as meat mixtures.Â
![Twin shaft ribbon mixer MSH 540 Twin shaft ribbon mixer MSH 540](https://foodtechprocess.com/3360-large_default/mixer-twinscrew-msh.jpg)
![Spiral mixer twinscrew MSH 540](https://foodtechprocess.com/3358-large_default/mixer-twinscrew-msh.jpg)
![Twin shaft paddle mixer Twin shaft paddle mixer](https://foodtechprocess.com/3361-large_default/mixer-twinscrew-msh.jpg)