This 50 liter vacuum mixing plant for viscous products is a piece of equipment for periodically carrying out processing (mixing) of viscous raw materials using a stirrer (anchor type) in a vacuum environment to achieve homogeneity, to preserve the stability of the product (raw material), and to minimize gas inclusions (bubbles), and it is meant to be used in the chemical, construction, cosmetic, and food industries.
Vacuum mixer processing plant for viscous products is an ideal solution for the production of pilot batches and the industrial manufacturing of a wide range of products from small to medium capacity.
With its low cost and versatility in the types of products produced, Mixema Mixer 50 Profi is the optimal solution for start-ups and for the release of pilot batches, experimental formulas, or testing of new products.
VACUUM MIXER - ONGOING PROCESSES:
- Heating, cooling
- Mixing
- Vacuumization
- Dispersing
- Emulsification
- Homogenization
- De-aeration
EXAMPLES OF VACUUM MIXER APPLICATIONS IN VARIOUS INDUSTRIES:
- Dairy processing – soft cottage cheese, yogurt, condensed milk, reconstituted milk powder, cream.
- Oil and fat processing – combined oils, margarines, mayonnaise.
- Fruit and vegetable processing – jams, ketchup, sauces, purees, pastes.
- Confectionery industry – cream filling, chocolate-hazelnut paste, chocolate glaze, honey.
- Cosmetics industry – lotions, shampoos, conditioners, gels, ointments, toothpaste.
- Pharmaceutical industry – ointments, emulsions, gels.
- Chemical industry – detergents, adhesives, paints, varnish, and disinfectants.
DESIGN AND FUNCTIONALITY OF THE VACUUM MIXING EQUIPMENT
The plant’s design consists of a working vessel with an insulating layer and jacket for heating/cooling. A low-speed agitator with scrapers has a top drive. A rotor-stator homogenizer is integrated in the bottom of the operating vessel. The working bowl is fixed to the locking rotary supports. The product can be unloaded by tilting it ( manually or mechanically, depending on the volume of the vessel). The cover is easy to lean back (manually or using gas-filled shock absorbers in the rear), and it is sealed with four clamps in the closed position.
Depending on the customer’s needs, varying degrees of automation can be provided: weighing and dosed feeding of ingredients, temperature controlled heating and cooling, controlled melting and emulsification processes, homogenization, regulation of the agitator speed, and the degree of vacuum.
Mixing
A specially shaped agitator and shape of working vessel provide uniform mixing of the product without dead zones. Special “floating†scrapers do not allow the formation of burnt-on materials on the walls and contribute to the maximum transfer of heat or cold from the walls to the product in a thin layer.
HomogenizationÂ
Integrated in the tank bottom, the rotor-stator homogenizer provides a rapid and effective dispersion, emulsification, and homogenization. The resulting product has an attractive appearance, a stable, homogeneous structure, and does not separate. It has a long shelf life. A homogenizer is used for the recirculation and discharge of the product. There is no need for additional pumps. It improves the hygiene of the plant and ease of maintenance.
Heating and coolingÂ
The heating and cooling jacket allows the implementation of heating, melting, and cooling processes in one unit. The “direct steam injection into the product†option can significantly reduce the heating and cooking time in a batch.
The automated control system eliminates human error and ensures a consistently high quality of the finished product from batch to batch.Â
ADVANTAGES OF A VACUUM MIXING MACHINE:
- Low initial costs for the purchase of equipment, suitable for start-ups and for developing new formulations and the manufacturing of test batches.
- Ability to handle a wide range of liquid, pasty, viscous, and highly viscous products.
- Minimum load 15% of the volume of the container.
- High performance.
- Robust design and long trouble-free service life.
- Quick change to produce a new type of product.
- Easy to work, maintain, and clean design.
- Low operating costs and low resource consumption.
- Low noise.
- Specifications are subject to change upon request.
OPTIONS:
- Adding ingredients directly in a vacuum chamber of the homogenizer
- Funnel for entering components into the vessel at runtime.
- Tilting bowl.
- Lid is opened through the gas-filled shock absorbers.
- Different types of agitators.
- Variable agitator speed.
- Direct steam injection into the product.
- Different levels of automation.
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- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l/ 200l
- Total power, kW: 6
The price is set for the basic version of the installation without additional equipment.
The vacuum homogenizer is designed for a wide range of processes such as for the production of mayonnaise, ketchup, various sauces, confectionery pastes and fillings, liquid or paste like products with a homogeneous structure. It is also suitable for the production of various creams, gels, shampoos and other products in the cosmetic industry.
- Built-in Ultra Shear bottom homogenizer
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- Wide range of applications
- Entirely made of food grade stainless steel AISI304/ AISI316 - option
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- Lots of additional options to choose from
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 20l/ 50l
- Total power, kW: 2,3/ 2,4
- Voltage: 220-230V
- Max vacuum: -0,8 Bar
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The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.
- Homogenizer in an external circulation loop
- Built-in vacuum generation and retention system
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- Possibility of automatic dosing of ingredients (optional)
- No additional pump required for loading/unloading
- Automatic top cover lifting system
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 13,5
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
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- Country of origin: Slovakia
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- Eccentrically offset working shaft for rotating/tilting the working tank
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- The installation is made entirely out of food grade stainless steel
- Material: Stainless steel
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- Principle of operation: Batch mode
- Country of origin: Slovakia
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- Material: Stainless steel
- Heating power, kW: 29
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 52
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
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- Capacity: 50l/ 100l
- Material: Stainless steel
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