Spiral mixer TwinScrew MSH 540

The KWS mixing vessel is engineered for versatile operations, including heating, cooling, and mixing of liquid products, with a maximum heating temperature of 60 °C.

We offer different types of dryers for different products.

The salt dissolving equipment is designed for preparing high-quality marinades, brines with crystal salt, as well as various syrups with the addition of flavor enhancers and essences in small quantities.

The Z-Sigma Arm paddle mixer is designed for intensive mixing, stirring, kneading and plasticizing products with high and very high viscosity, such as chewing gum base, stiff dough with low water content, toffee mass, soap base, adhesives.

• Double Z-shaped blade
• Very high shear force
• Minimum gap between z blades and the working container
• Independent electric drive for each blade
• Electric tilting for automatic unloading up to 180 degrees
• The mixer is made entirely out of food grade stainless steel AISI304
• Possibility to choose the side of tilting and unloading

The industrial mixing and homogenizing equipment is well-suited for small and medium-sized production enterprises engaged in the processing of food, cosmetics, and various chemicals.

Stainlees steel free standing mixer for meat and dough.

This versatile 300 liter planetary mixer is a professional food processing equipment used for mixing, kneading, and blending ingredients in various culinary applications. It features a unique mixing action where the beater rotates on its axis while also revolving around the bowl, ensuring thorough and consistent mixing of ingredients.

Planetary mixers are primarily used in the confectionary industry. Offered in three different capacities.

The continuous rotary mixer is a professional solution for mixing, stirring powder and bulk materials.

• Allows precise dosing of components during continuous mixing
• Low energy consumption with high processing volumes
• Made entirely out of stainless steel
• Adjustable working drum tilt
• Special blades for mixing bulk and fragile materials

The mixer is designed for mixing large quantities of dough as well as meat mixtures. 

Equipment for mixing multi-component mixtures of products, such as vegetable salads with various dressings, including thick and viscous ones like mayonnaise, thick sour cream and other similar sauces.

• Hydraulic tilting system is included in the basic version
• The controls are located directly on the frame supporting structure
• Eccentrically offset working shaft for rotating/tilting the working tank
• Low loading height
• The installation is made entirely out of food grade stainless steel

These meat tumblers are designed for removing air and drawing moisture and marinade into the meat under the conditions of a vacuum.

This mixing machine is intended for mixing sauerkraut with carrots, beets, salt, spices, also for salad, kimchi mixing etc.

These meat mixers are characterized by their modern design and strong AISI 304 stainless steel construction.

Industrial churning machine available in two capacities. Simple production of butter.

The conical bottom mixer with a 400-liter capacity is designed for efficient mixing and smooth product discharge. Its conical shape directs contents toward the lower outlet, making it ideal for processing thicker or denser materials in an atmospheric-pressure environment.