Cleaning and sanitizing station CIP-51
CIP-51: Equipment for cleaning and disinfection of vessels and pipelines in breweries and other food industries with one tank of 50 liters
CIP-51 - installation for cleaning and sterilization of containers and pipes.
This is a complete plant for breweries and other liquid food processing plants. CIP equipment heats and circulates alkaline and acidic solutions using integrated pumps, hoses and a sanitary shower that sprays sanitary solutions onto the inside walls of the tank. The device consists of one stainless steel tank with a volume of 50 liters and one neutralization tank (23 liters), a centrifugal pump, an electric control panel, manual valves and installation pipes. Digital temperature control in the range of 0-80°C. This type of CIP station is recommended for the cleaning and disinfection of fermentation tanks, storage tanks, water tanks from 0 to 2000 liters, as well as all pipelines and other objects that come into contact with drinks or food products.
Tank functions:
- Alkaline or acid tank for alkaline cleaning - sanitation of all brewery equipment
- Neutralization tank to neutralize acidic and alkaline solutions before they enter the sewer
CIP-51 equipment is assembled in a rigid frame with wheels which can be fixed. The unit is made of stainless steel 1.4301 (AISI 304) or 1.4404 (AISI 316) according to the option chosen. The container is not insulated. The internal parts of the pump and the heating chambers are made of AISI 316 stainless steel. The pipes, fittings, frame and tanks are made of AISI 304 stainless steel.
CIP-51: Equipment for cleaning and disinfection of vessels and pipelines in breweries and other food industries with one tank of 50 liters
The principle of the cleaning and disinfection process is based on the circulation of an alkaline or acidic solution through a sanitary shower, which sprays the solution onto the walls of the vessel and into its space. It also features an instantaneous heater with digital temperature control ranging from 0°C to 80°C.
The CIP consists of one main tank for alkaline or acid solution and one vessel used for neutralizing the solutions. The circulation of sanitary solutions is provided by a pump and a system of connecting hoses.
Description of sanitation cleaning cycle
The cleaning-sanitization cycle usually consists of the following steps:
- Pre-rinsing - washing the production equipment with cold or hot water.
- Cleaning - cleaning of production equipment using recycled hot water.
- Rinse - thorough rinsing of production equipment with cold or hot water.
- Chemical disinfection (sanitary) - washing equipment with an alkaline and then an acid disinfectant solution of the required concentration.
- Rinse - thorough rinsing of production equipment with cold or hot water.
- Neutralization - performed after completion of several cycles of cleaning and disinfection - mixing an alkaline and then an acidic disinfectant solution to achieve a neutral pH of the solution and discharge them into the sewer.
Options:
- Width 1090 mm
- Height 1302 mm
- Depth 645 mm
- Container for NAOH or H2SO 80 liters
- Boiler 12 l
- Heating elements 2x 2000 W
- Neutralization tank 23 l
- Distribution pipe DN 25
- Fittings (outlets / inlets) DN 32, 1.4301
- Centrifugal pump type EBARA CD 70/05 0.37 kW 80 l / min, 230 V / 50 Hz (AISI 316L)
- Pump head 21 m
- Electrical switchboard
- Main electrical connection 3 * 400V / 50Hz 16A
- Circuit breaker 230V 16A
- Digital regulator Dixel XR 10 D
- Heating contactor 230V 16A
- Engine starter 230V
- Sampler NTC 6 mm
- Cable 5x 1.5 5m
- Inlet (suction part) GG DN 25
- Outlet (part of delivery) GG DN 25
A technological scheme of the CIP-51 station connected to an external tank for cleaning and disinfection is available in the illustrations.
- Black marked - standard equipment of CIP station
- Marked in blue - optional self-cleaning kit (can be used for self-cleaning CIP station)
- Orange marked - optional hose cleaning kit (can be used to clean hoses and pipes)
Description
Standard Equipment:
- Tank A: Alkaline / acid tank for cold alkaline cleaning and sanitation of all brewing equipment.
- Tank B: a tank for neutralizing acidic and alkaline solutions before they are discharged into the sewer.
- Pump: EBARA circulation pump
- Heaters: electric heating elements in separate chambers
- V1: tank filling valve A
- V2: Valve for sucking disinfectant solution from tank A into the pump
- V3: Tank A drain valve
- V5: Valve open/close water inlet
- V6: valve for opening/closing the sanitizing outlet
- V7: valve for opening/closing the sanitizing solution inlet
- V8: Tank drain valve B
Self-cleaning kit (accessory):
- V9: Tank cleaning valve A
- V10: valve for sucking disinfectant solution from tank B into the pump
- Spray ball in tank A
- Spray ball in tank B
Ingress Cleaning Hose (Optional Equipment):
- F1: Fitting for connecting the hose for the outlet of the disinfectant solution (cleaning the hose or pipe)
- F3: Fitting for connecting the hose for the inlet of the disinfectant solution (return from the disinfected hose or pipe)
- V3: Valve for opening / closing the outlet of the disinfectant solution (cleaning the hose or pipe)
- V4: Separating valve for cleaning hoses and pipes.
Fruit washer is designed for washing and cleaning products such as fruit or vegetables before processing, especially apples. If you're looking for any other fruit and vegetable washers, send us a request.Â
Bubble washer for gentle washing and cleaning of fruits and berries, for example peaches, cherries, strawberries and other raw fruits prior to their further processing.Â
For more information, please contact us at sales@foodtechprocess.com
Vegetable washers are designed to clean and prepare vegetables for consumption or further processing.
We offer different types of vegetable washers, for a price quote or for a free consultation, send us an email at sales@foodtechprocess.comÂ
CIP-102 consists of two main tanks for alkaline and acid solution and one vessel used for neutralization of solutions.
Clean-in-place (CIP) is a method of cleaning and disinfecting the internal surfaces of pipes, containers, water tanks as well as industrial equipment, filters, related fittings and other accessories without the need for disassembly.
The washer-elevator-mill machine is designed for washing, transporting and milling whole fruit or vegetable before further processing.
For more information, send us a request at sales@foodtechprocess.com
We offer different types of washing equipment for various different fruits and vegetables.
For a price quote or a free consultation, email us at sales@foodtechprocess.com
CIP-302: Cleaning-In-Place - Machine for cleaning and disinfection of vessels and pipelines in breweries and other food processing plants with two tanks of 300 liters.
Cleaning-In-Place - Machine for cleaning and disinfection of vessels and pipelines in breweries and other food processing plants with four tanks.
We offer a wide range of washing equipment tailored to diverse food products, ensuring optimal cleanliness and preparing your fruits and vegetables for the next processing stage.
For a price quote or a free consultation, email us at sales@foodtechprocess.com
This open tank is intended for washing the juice tanks. Kapacity 250L. For more information, send us a request.Â
CIP-201 - installation for cleaning and disinfection of vessels and pipelines in breweries and other food industries with one tank of 200 liters.
Dimensions: 2000x1230x1600
Volume: 150 l
Performance: up to 3000 kg/hour
Price on request.
Semiautomatic production line for washing and destoning apples. Approximate capacity 1000 kg/h.
For more information or a price quote, please contact our sales department at sales@foodtechprocess.com
Wheat washer, huller and separator is used for the preparation of grain for milling. Price depends on your production capacity.
CIP-202: Cleaning-In-Place - Machine for cleaning and disinfecting vessels and pipelines in breweries and other food processing plants with two 200 liter tanks.