Continuous blancher MS 2200
We offer many different types of blanchers including continuous models as well as batch blanchers.
For a free consultation, send us an email at sales@foodtechprocess.com
This continuous blancher is ideally used for blanching vegetables and many other products. Ideal for catering companies, food firms or school kitchens.
It is manufactured in stainless steel and consists of double metal conveyor belt with independent motion. The speed of the belt is adjustable depending on the blanching time. Heating system can be electric or mixed electric/steam. Included is a specially designed lid for the steam evaporation produced during the blanching.Â
Low voltage touchscreen for the operating of the equipment. There is an option for running different programs. The machine dimensions can be customized according to the product and customer’s needs.
CONTINUOUS BLANCHER - TECHNICAL SPECIFICATIONS:
- External dimensions 3400x850xH1000
- Basin internal dimensions 3400x600x H350 (useful 220)
- External dimensions with conveyors 4000x850x H=1000
- Working length 2200 mm
- Belt width = 420 mm
- Electric power, 72 kw.
- Constructed in stainless steel, 18/8 AISI 304
- Automatic lifting of the belt for cleaning of the machine
- Dashboard low voltage touch screen to control the various parameters of the machine, and to perform maneuvers for cleaning. Supports the implementation of work programs.
- Two stainless steel conveyor belts driven by two geared variable speed engines.
- Distance between belts adjustable between 60 and 90 mm
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Designed for blanching vegetables, fruits, legumes, pasta, seafood before preservation and freezing.
For additional information, contact us at sales@foodtechprocess.com
Blanching helps keeping the vitamins and nutritional properties of the product, as well as an outer appearance with bright and natural color.
For the price quote and more information about this blancher or any other blanchers, email us at sales@foodtechprocess.comÂ
Designed for blanching vegetables, fruits, legumes, pasta, seafood before preservation and freezing.
For additional information, contact us at sales@foodtechprocess.com
Excellent blancher and cooker for efficient handling of vegetables and other food products.
For a price quote or more information, email us at sales@foodtechprocess.com
- Principle of operation: Continuous mode
Used for blanching products in water, it is suitable for processing various vegetables, legumes, grains, mushrooms and other products. This versatile machine also functions as a water separator centrifuge which is activated after the blanching processes.
More information: sales@foodtechprocess.com
- Capacity: 30l/ 90l
- Material: Stainless steel
Blanchers are used to quickly heat or steam vegetables or fruits, often for the purpose of softening, preserving color, or removing skins before further processing. Geometrical volume 400 l.
Price depends on the chosen option. Please email sales@foodtechprocess.com
Blancher pouring AQ is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.
Price depends on the chosen option. Please email sales@foodtechprocess.com
Blanching helps keeping the vitamins and nutritional properties of the product, as well as an outer appearance with bright and natural color.
For the price quote and more information about this blancher or any other blanchers, email us at sales@foodtechprocess.comÂ
This multifunctional cooking machine with two baskets is designed for different ways of use and is suitable for a lot of variety of businesses - any enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
For a price quote, send us an email at sales@foodtechprocess.com
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The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
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- Automatic basket lifting system
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
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The blancher is designed for blanching and cooking fruits, vegetables, meat, fish, mushrooms.
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The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
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- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 10l
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For a price quote, send us an email at sales@foodtechprocess.com
![Continuous vegetable blancher MS 2200 Continuous vegetable blancher MS 2200](https://foodtechprocess.com/3320-large_default/continuous-blancher-ms-2200.jpg)
![blanching vegetables blanching vegetables](https://foodtechprocess.com/1053-large_default/continuous-blancher-ms-2200.jpg)