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![Tilting cooker with mixing Tilting cooker with mixing](https://foodtechprocess.com/209-small_default/tilting-cooking-equipment.jpg)
![cooker cooker](https://foodtechprocess.com/210-small_default/tilting-cooking-equipment.jpg)
![Tilting cooker with mixing Tilting cooker with mixing](https://foodtechprocess.com/209-medium_default/tilting-cooking-equipment.jpg)
![Tilting cooker with mixing Tilting cooker with mixing](https://foodtechprocess.com/209-large_default/tilting-cooking-equipment.jpg)
![cooker cooker](https://foodtechprocess.com/210-large_default/tilting-cooking-equipment.jpg)
Tilting cooking equipment
Automatic tilting cooking pots, with lateral support upright designed for cooking solid foods that are transferred by tipping of the container. Options: steam boiling, indirect electric, indirect gas, direct gas. Capacity options: 50, 100, 150, 200, 300, 500l.
These are automatic tilting cooking pots, with lateral support uprights. These models are designed for cooking solid foods that are transferred by tipping of the container.
On request, they are fitted with a 2†spout for emptying the liquids involved in the cooking process.
TECHNICAL FEATURES
Cooking tank
- Cooking tank with bottom in AISI 316 polished stainless steel and walls in AISI 304 stainless steel
- Jacket (indirect heated version)
- Jacket with bottom and walls in AISI 304 stainless steel
Lid
- Balanced lid in AISI 304 stainless steel with heat resistant handle
Tilting of the tank
- Automatic tilting with hydraulic drive
- Electric supply: 400V 3N 50Hz
- Automatic cut off heating system in tilting
Support frame and panels
- Stainless steel frame
- Thermal insulation assured by high density ceramic fiber 64/128
- Panels in AISI 304 stainless steel, fine satin finish
HEATING SYSTEM
Direct Gas versions
- Heating by means of stainless steel high efficiency tube burners
- Ignition by means of manual piezo-electric lighter and pilot flame
- Valve-controlled safety tap with thermocouple
- Safety thermostat
- Venting grid
- Set of jets for different types of gas
Indirect Gas versions - with JacketÂ
- Heating by means of stainless steel high efficiency tube burners
- Ignition by means of manual piezo-electric lighter and pilot flame
- Valve-controlled safety tap with thermocouple
- Venting grid
- Set of jets for different types of gas
- Jacket water level control taps max/min with the option of automatic filling
- Jacket pressure control by means of spring-loaded safety relief valve calibrated at 0,5 bar, vacuum valve and pressure gauge
Indirect Electric versions - with Jacket
- Heating by means of INCOLOY heating elements with adjustable power regulator
- Safety thermostat to prevent overheating and keeps the equipment from operating without water
- Jacket water level control taps max/min with the option of automatic filling
- Jacket pressure control by working pressure switch and spring-loaded safety relief valve calibrated at 0,5 bar, vacuum valve and pressure gauge
- Standard power supply 400V 3N 50Hz
Indirect Steam versions - with Jacket
- Heating by means of steam (from user’s plant line) with a throttle valve allowing a gradual steam inlet
- Jacket pressure control by means of spring loaded safety relief valve calibrated at 0,5 bar, vacuum valve and pressure gauge
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Heating boilers are designed to cook sausages, hams and offal. Technology for superior performance and hygiene.
For additional information, please contact us at sales@foodtechprocess.com
The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, broths, pasta, milk dishes, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking.
For additional information, please contact us at sales@foodtechprocess.com
The price is stated including the unheated conical side panels
The frying pan of the WOK type with direct electric heating is designed for fast and intensive heat treatment of products with a maximum heating temperature of up to 220 degrees. This equipment allows you to sauté, fry, stew, boil, cook and concentrate various products, including thick and viscous ones thanks to the frame mixing device and an automatic tilting system for unloading the final product.
- Fast and efficient heating of up to 220 degrees
- Automatic tilting and unloading system
- Lid opening sensors for safe operation
- Safe steam exhaust system on the top lid
- Lid latches in the open position
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 45
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Total power, kW: 46
- Voltage: 380-400V
Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.
Price depends on chosen option.Â
Tilting pans with mixers cook the product with continuous stirring and subsequently discharge the food into receiving trolleys, ensuring the discharge spout remains at a constant height from the ground. Designed for the catering industry, large kitchens, school cafeterias, restaurants, and other food production businesses.
A universal cooking & cooling system for preparing large batches of food and subsequently cooling them down to preserve their structure.
Price depends on the selected options. For more information, please send us a request.Â
Thanks to the indirect heating system, this electric kettle is ideal for cooking liquid foods. It is completely made of stainless steel and equipped with a convenient drain valve.
For more information, please contact us at sales@foodtechprocess.com
The Steam Cooking Pot allows you to cook large batches of your signature soups, stews and pasta as well as steaming and boiling of semi-finished products.
- Heating: Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 200l/ 300l/ 400l
Unbeatable price, excellent cooking results, designed to be placed in tight spaces where sharp edges or corners may create problems. We have different capacities boiling cookers.
If you require different capacity, please email us at sales@foodtechprocess.com
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
The universal bath pasteurizer is used for processing a wide range of different food products, such as ready meals, sausages, hams or liquid products. Effective temperature regulation and a hygienic stainless steel design.
More information: sales@foodtechprocess.com
Universal cooking kettle for thick mixtures: it works on the principle of a water bath and can be used in confectionery shops, bakeries and other catering establishments. Offers a wide variety of models.
- Mechanical tilting system for unloading
- Safety grill for the mixer drive
- Built-in electric heating up to 150 degrees
- Mobile support structure on wheels
- Heating: Electricity
- Principle of operation: Batch mode
- Volume: 30l/ 60l/ 80l/ 120l
Heating: integrated electric. Price depends on the production capacity and product.Â
Universal cooking kettle with a built-in mixer, used for cooking and stirring a variety of food, cosmetic emulsions, creams, sugar pastes and much more.
You can send us a request at sales@foodtechprocess.com
- Easily removable self-adjusting Teflon scrapers
- Lid opening sensor for safe stirrer maintenance
- Hygienic temperature sensor for the product
- Large diameter outlet valve
- Safe steam outlet on top of the boiler lid
- Material: Stainless steel
- Engine power, kW: 0,18/ 0,25
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 50l/ 100l
- Voltage: 220-230V
- Outlet, inches: 6/4
This premium cooking kettle is gas-fired and has a volume of 160 liters. Ideal for preparing a wide variety of dishes in professional kitchens.
For more information, please contact us at sales@foodtechprocess.com
Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.
Price depends on the chosen option. Please email sales@foodtechprocess.com
The GHE boiler can be used in butchery, smokestack, fruit preserving, etc. It is used for cooking soups, sauces, meat, pasta, dairy meals without the risk of burning, for stewing fish, vegetables, mushrooms, for heating frozen meals or semi-finished products.
For more information, please contact our sales department at sales@foodtechprocess.com
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12/ 18/ 24/ 30/ 36/ 42
- Principle of operation: Batch mode
- Volume: 85l/ 100l/ 150l/ 200l/ 300l/ 400l/ 500l
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l
The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.
- Homogenizer in an external circulation loop
- Built-in vacuum generation and retention system
- Modular design with numerous options
- Possibility of automatic dosing of ingredients (optional)
- No additional pump required for loading/unloading
- Automatic top cover lifting system
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 13,5
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
A cheese kettle is a specialized cooking vat used in cheese making processes to heat and curdle milk, allowing the separation of curds and whey. It provides controlled heating and agitation to facilitate the cheese production process. Working volume up to, l: 300 l.
For a price quote, send us an email to sales@foodtechprocess.com
Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. The price depends on the production capacity.
For additional information, please contact us at sales@foodtechprocess.com
![Tilting cooker with mixing Tilting cooker with mixing](https://foodtechprocess.com/209-large_default/tilting-cooking-equipment.jpg)
![cooker cooker](https://foodtechprocess.com/210-large_default/tilting-cooking-equipment.jpg)