![Simple donut fryer Simple donut fryer](https://foodtechprocess.com/440-medium_default/semi-automatic-doughnut-fryer-pado.jpg)
![fryer for doughnuts fryer for doughnuts](https://foodtechprocess.com/441-medium_default/semi-automatic-doughnut-fryer-pado.jpg)
![Simple donut fryer Simple donut fryer](https://foodtechprocess.com/440-small_default/semi-automatic-doughnut-fryer-pado.jpg)
![fryer for doughnuts fryer for doughnuts](https://foodtechprocess.com/441-small_default/semi-automatic-doughnut-fryer-pado.jpg)
![Simple donut fryer Simple donut fryer](https://foodtechprocess.com/440-medium_default/semi-automatic-doughnut-fryer-pado.jpg)
![Simple donut fryer Simple donut fryer](https://foodtechprocess.com/440-large_default/semi-automatic-doughnut-fryer-pado.jpg)
![fryer for doughnuts fryer for doughnuts](https://foodtechprocess.com/441-large_default/semi-automatic-doughnut-fryer-pado.jpg)
Semi-automatic donut fryer PADO
Semi-automatic donut fryers are extremely efficient machines designed for easier donut production.
Semi-automatic donut fryers are extremely efficient machines designed for easy and simple donut production.
The modular design allows you to disassemble individual parts without any difficulty, which makes cleaning the machine very easy. All parts are made of stainless steel. A specially designed system with a snap allows you to flip the donuts for frying on both sides.
Doughnut fryers contain a flip-up lid and an oil drain valve. Optionally, the fryers can be supplied with an oil filter with a paper inlet and a tank with an oil pump.
ADVANTAGES OF SIMPLE DONUT FRYERS
- High strength, all parts are made of stainless steel.
- Practical and easy operation.
- High efficiency: about 690 doughnuts per hour (ADO 60).
- Easy cleaning: removable parts.
- Easy movement of the device - the version with a probe is equipped with wheels.
- It's especially easy to put doughnuts in a container with icing sugar.
HOW IT WORKS
- Pressing on the wide shelf of the loading tray we lower the donuts into the frying pan with oil
- When the first side of the doughnuts is fried, we lift the tipper with the lifting lever and change the position of the tipping channels
- After frying both sides of the donuts, use the lever to lift the tipper from the oil and then put it on an overflowing plate, where the donut can be filled with marmalade.
You might also like
Automatic donut fryers are extremely efficient machines designed for easier production of doughnuts.Â
Our continuous fryer is ideally used for frying escalopes, potatoes, croquettes and many other products.
We offer different types of continuous fryers, let us know which product you wish to fry and we will help you choose the right fryer for your business.
For more information, contact us at sales@foodtechprocess.comÂ
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
We have various types of continuous or batch fryers. Just tell us what kind of product you wish to fry and we will help you choose the right deep fryer.
For a quote or additional information, send us an email at sales@foodtechprocess.com
The price is set for the basic version without additional modules
The versatile modular conveyor fryer with a single belt is used for the continuous frying of a variety of products with a low moisture content, that do not require forced immersion beneath the surface of the oil.
You can send us a request at sales@foodtechprocess.com
- Adjustable frying time from a few seconds up to an hour!
- Ability to use the unit as a continuous blancher or boiler for cooking products with a delicate structure
- Modular system, expanding functions with each new module
- Compact, desktop version
- Possibility of periodic frying of products with automatic unloading
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Oil volume: 60l
- Voltage: 380-400V
Optional module for the 400/1100/12 universal tabletop Modular Fryer - Pressure Conveyor for frying foods that require forced immersion in oil.
The paddle module for the 400/1100/12 Universal Tabletop Modular Fryer is a conveyor with specially curved paddles for gentle frying of fragile and light foods.
For additional information, please contact us at sales@foodtechprocess.com
The price is set for the basic version without additional modules
The versatile modular conveyor fryer with a single belt is used for the continuous frying of a variety of products with a low moisture content, that do not require forced immersion beneath the surface of the oil.
You can send us a request at sales@foodtechprocess.com
- Adjustable frying time from a few seconds up to an hour!
- Ability to use the unit as a continuous blancher or boiler for cooking products with a delicate structure
- Modular system, expanding functions with each new module
- Compact, desktop version
- Possibility of periodic frying of products with automatic unloading
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Oil volume: 60l
- Voltage: 380-400V
We offer different types of continuous fryers, let us know which product you wish to fry and we will help you choose the right fryer for your business.
For more information, contact us at sales@foodtechprocess.comÂ
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
The working surface is made out of food-grade stainless steel, on top of which the deep fryer can be installed. It is quipped with wheels for ease of movement.
For additional information, please contact us at sales@foodtechprocess.com
Optional module for the 400/1100/12 universal tabletop Modular Fryer - Pressure Conveyor for frying foods that require forced immersion in oil.
A donut fryer is special designed for small confectionery shops, industries and catering establishments. It is capable of frying of various products similar to donuts.
For more information, please contact us at sales@foodtechprocess.com
The compact tabletop paddle fryer can be used for the production of a variety of snacks, including vegetable and fruit chips fried in oil. It is also suitable for frying extruded chips and snacks.
- Innovative design: a compact continuous paddle fryer for professional kitchens
- Intensive three-zone heating using thermal controllers for each heating element
- Specially designed blades along the entire length of the fryer to immerse the product in oil
- Frying time can be set from a few seconds up to an hour
- Product agitation system during loading for product separation
- Thermal insulation of the working body to reduce heat loss and for safer operation
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Voltage: 380-400V
The VFB vacuum fryer with a built-in blancher is intended for drying and frying a wide range of products as well as for the production of chips and crisps from potatoes, carrots, onions, celery, parsley, beetroot and many other types of fruits, vegetables, and different snacks made out of meat, pork skin and fish.
For additional information, please contact us at sales@foodtechprocess.com
A vacuum frying unit designed for frying vegetables and other snacks at low temperatures, thus making them healthier and less saturated with oil.
The special price offer is valid until the end of August 2024!Â
The combination of the compact 400/1100/12 model fryer with the secondary upper pressure conveyor allows you to expand the variety of fried products. It is suitable for ensuring uniform, high-quality frying of products in small-scale production, professional kitchens and street food businesses by fully submerging the product in oil throughout the frying process.
You can send us a request at sales@foodtechprocess.com
- The maximum height of the fried product is - up to 50 mm
- Immersion thermometer for visual monitoring of the oil temperature
- Frying time can be set from a few seconds up to an hour!
- High temperature – up to 200C
- The conveyor belt is made out of a food-grade stainless steel thin mesh
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Total power, kW: 12
- Oil volume: 60l
- Voltage: 380-400V
The price is set based on the basic built-in heating option of 24 kW.
The vacuum fryer is designed for frying foods in oil at low temperatures, allowing for the production of healthy snacks such as vegetable and fruit chips. The vacuum feature enables you to reduce the frying temperature of oil down to 110-120 degrees!
- «Cold roast» is a tasty and healthy method of processing the product
- Drying and frying without caramelizing the sugars contained in the product
- Large frying tank - for processing foods with a higher water content
- Modular heating system which allows you to increase the heating power up to 108 kW (optional)
- Circulating heating of oil through a heat exchanger minimizes oil spoilage and prevents localized overheating
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 24
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 30l
- Oil volume: 200l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 10l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The continuous pouring fryer is designed to fry meat, fish, vegetables and pasta products as well as chicken drumsticks, cutlets, nuggets, croutons, sliced zucchini or eggplant, and etc. using immersion frying and hot oil pouring methods.
For more information please send us an email at sales@foodtechprocess.com
The digitally controlled continuous conveyor system ensures the frying of a wide range of products at a consistent level. Thanks to the possibilities of deep frying, this model is suitable for a wide range of products from spring rolls, onion bhajis and falafel to fish fingers, burgers and chicken nuggets. The fryer is available in widths of 200, 300, 400 and 600 mm.
For additional information, please contact us at sales@foodtechprocess.com
The series of Continuous Fryers Pour Oil is the boom in the market of frying and roasting equipment. The new construction designed by our engineers, based on existing practical experience in the production and use of conveyor fryers, provides the best example of environmental friendliness.Â
For more information please email sales@foodtechprocess.com
Automatic donut fryers are extremely efficient machines designed for easier production of doughnuts.Â
We sell different types of deep fryers, for a price quote or for a free consultation, send us an email at sales@foodtechprocess.comÂ
![Simple donut fryer Simple donut fryer](https://foodtechprocess.com/440-large_default/semi-automatic-doughnut-fryer-pado.jpg)
![fryer for doughnuts fryer for doughnuts](https://foodtechprocess.com/441-large_default/semi-automatic-doughnut-fryer-pado.jpg)