Vacuum fryer VF 350 E
A vacuum frying unit designed for frying vegetables and other snacks at low temperatures, thus making them healthier and less saturated with oil.
Vacuum fryer VF-350 E NORMIT
Output: 160 kg/h. in 15 min cycles
Heating: electric 90 kW, 110 or 180 kW
Vacuum fryer VF is designed for batch frying of vegetable, fruit, seafood, meat and fish products.Â
Vacuum fryer VF comprises the following elements:
- vacuum frying chamberÂ
- oil heating system
- vacuum collector for storing and forced cooling of oil
- vacuum system for removing oil from the product and a vacuum generation system
- oil filtering and circulation system
- integrated electric or steam heating
- multizone temperature control with an automatic thermal regulator
Vacuum frying equipment automatic control system
The process of vacuum frying/drying is quite complex in terms of the sequence of operations performed, and therefore Normit VF vacuum frying/drying plants are equipped with a completely automated control system with various recipes, which minimizes the effort needed from the operator and eliminates errors connected with the human factor. All processes that are carried out are shown on the operator’s panel (process visualization). Programming of new recipes is done with the help of an intuitive interface.
Vacuum frying technology
Frying under vacuum conditions (at low temperature) is a unique and cutting-edge heat treatment method. It allows you to achieve exceptional qualities for your ready product. The Normit VF vacuum frying plant allows frying products until they become crunchy, at temperatures up to 120°C, which prevents acrylamide from forming. The fried product does not contain carcinogenic substances and it presents an alternative for the majority of snacks that are available on the market.
Under vacuum conditions water is eliminated from the product in a very short amount of time. Furthermore, under vacuum conditions oil does not penetrate into free pores, and it is fully discarded while preserving the vacuum. This allows you to lower the content of oil in the ready product down to just a few percent, whereas in products that have been fried in the traditional way, at atmospheric pressure, the oil content may reach as high as 30%.
Depending on the type of product and the preliminary processing of it (blanching, impregnating, freezing), it is possible to obtain products with various characteristics: with a more or less dense structure (puffy snacks), more crunchy or more flexible, with various degrees of color intensity, etc.
Unique vacuum drying technology
- The vacuum drying technology enables you to dry very quickly virtually any sliced products, while enjoying all the advantages of vacuum processing. It combines the advantages of two different drying methods.
- Drying products is fast (usually lasting up to 60 minutes) and without the need (but with the possibility) of prior freezing.
- There is no need for prior defrosting when drying products that have been stored in a freezer. The heat carrier that is used (oil) heats the water that is contained in the product evenly and from all sides, which results in quick and even evaporation.
- The agent (oil) is disposed of in the plant, which leaves the product practically dry.
Advantages Vacuum fryer VF 350:
- Economical – it saves significant amounts of oil and energy.
- Ability to use low-quality products that would not lead to acceptable output by means of atmospheric frying.
- Environmentally friendly – high-quality finished products with low fat content, and with little to no acrylamide content.
- Easy to use.
- Durable design.
- Areas of application: healthy fruit and vegetable snacks, meat and fish semi-finished products, various types of dried or frozen preserves, confectionery.
- The automatic control system with the option of storing recipes allows you to fry various products in different modes without the need for reconfiguration.
- The oil used in the frying process is not subjected to elevated temperatures, it will not burn, become rancid, or absorb smells and color pigments, and it can be used for frying and drying of various products without being replaced.
- The system for vacuum frying/drying is completely sealed, there is no smoke, oil fumes or smell.
„The healthy properties of the product, as well as vitamins and minerals, are fully preserved. The natural taste and aroma is increased without the need to add artificial flavors."
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- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
We have various types of continuous or batch fryers. Just tell us what kind of product you wish to fry and we will help you choose the right deep fryer.
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The continuous pouring fryer is designed to fry meat, fish, vegetables and pasta products as well as chicken drumsticks, cutlets, nuggets, croutons, sliced zucchini or eggplant, and etc. using immersion frying and hot oil pouring methods.
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The working surface is made out of food-grade stainless steel, on top of which the deep fryer can be installed. It is quipped with wheels for ease of movement.
For additional information, please contact us at sales@foodtechprocess.com
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- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
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This continuous conveyor deep fryer is a reliable and versatile solution suitable for high-performance frying of a wide range of products by immersing them in hot oil.
- Universal application
- Quick transition for frying new types of products
- Possibility of using special frying modes
- Minimal amount of oil in the system
- Trouble-free oil filtration
- High oil exchange ratio
- High efficiency and productivity with compact design
- Manufactured to the highest quality standards using materials and components made in Europe.
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
Production line for vegetarian vegetable-based formed or molded products such as falafel. The line is based on the classical method of producing semi-finished products for their subsequent freezing and packaging.
- Compact line suitable for both professional kitchens and industrial production.
- Fully automatic operation with minimal manual labor.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Voltage: 380-400V
The paddle module for the 400/1100/12 Universal Tabletop Modular Fryer is a conveyor with specially curved paddles for gentle frying of fragile and light foods.
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The price is set for the basic version without additional modules
The versatile modular conveyor fryer with a single belt is used for the continuous frying of a variety of products with a low moisture content, that do not require forced immersion beneath the surface of the oil.
You can send us a request at sales@foodtechprocess.com
- Adjustable frying time from a few seconds up to an hour!
- Ability to use the unit as a continuous blancher or boiler for cooking products with a delicate structure
- Modular system, expanding functions with each new module
- Compact, desktop version
- Possibility of periodic frying of products with automatic unloading
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Oil volume: 60l
- Voltage: 380-400V
The special price offer is valid until the end of August 2024!Â
The combination of the compact 400/1100/12 model fryer with the secondary upper pressure conveyor allows you to expand the variety of fried products. It is suitable for ensuring uniform, high-quality frying of products in small-scale production, professional kitchens and street food businesses by fully submerging the product in oil throughout the frying process.
You can send us a request at sales@foodtechprocess.com
- The maximum height of the fried product is - up to 50 mm
- Immersion thermometer for visual monitoring of the oil temperature
- Frying time can be set from a few seconds up to an hour!
- High temperature – up to 200C
- The conveyor belt is made out of a food-grade stainless steel thin mesh
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Total power, kW: 12
- Oil volume: 60l
- Voltage: 380-400V
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