Additional pressure conveyor for the 400/1100/12 fryer

Second pressure conveyor for the modular fryer 400/1100/12 - additional module

Second pressure conveyor for the modular fryer 400/1100/12 - additional module

€ 2.000,00

Optional module for the 400/1100/12 universal tabletop Modular Fryer - Pressure Conveyor for frying foods that require forced immersion in oil.

This pressure conveyor is intended for the Modular Electric Compact Conveyor Fryer 400/1100/12

Purpose

Designed for frying foods with a high water content. Such products are usually held on the surface of the oil during the frying process and must be immersed under the oil level for a good and uniform frying. The product is clamped between the lower and upper conveyor, and, while stationary and immersed in oil, is fried for a set time, after which it is unloaded from the fryer. The drive of the conveyors is synchronized, both belts move at the same speed, which prevents possible damage to the product.

This pressure conveyor ensures uniform and high-quality frying of products such as:

Chebureki
Samsa
Belyashi
Patties
Dumplings
Spring rolls
Onion rings
Squid rings
Breaded chicken wings
Chicken wings in tempura
Chicken wings in breadcrumbs
Shrimps in batter
Shrimps in tempura
Shrimps in breadcrumbs
Chak-chak
Vegetables or fruits in batter, in breadcrumbs
Vegetables/fruits/mushrooms
French fries
Rustic potatoes (potato wings)
Hash brown
Fish and chips
Corn dog
Sausage in dough

Basic version

The module is made entirely of food grade stainless steel, including the frame and conveyor belt. The conveyor belt is made of fine-mesh stainless mesh, the size of which is identical to the size of the base conveyor belt (lower). The upper conveyor is easily fixed to the lower conveyor with a drive.

Operating principle

Some foods that need to be deep-fried contain a significant percentage of water and do not sink in oil when deep-fried. They must be forcibly immersed below the surface of the oil and held there for high-quality and uniform frying.

The product is loaded onto the lower conveyor of the deep fryer and before entering the frying zone, it is pressed by the upper conveyor belt along its entire width, forcibly immerses and holds the product below the oil surface level, and advances it along the entire working zone for unloading at a given speed. The product, moving along the entire length of the working area and completely immersed in oil, is evenly fried. Roasting time can be set from a few seconds to 50 minutes!

The maximum product height is up to 50 mm.

Advantages:

Height of one product unit – up to 50 mm
Reduces product loss and damage
Adjustable product moving speed along the working bath - frying time can be set from a few seconds to 50 minutes.
Conveyor belt made of fine stainless steel
Easy installation and dismantling
Immersion thermometer for visual control of oil temperature
High processing temperature - up to 200С
Additional work surface at the entrance allows you to prepare products before processing

Other additional equipment:

Conveyor with paddles for frying french fries, various types of vegetable chips, crisps and other snacks
Working table for deep fryer made of stainless food steel
75 liter oil reservoir* Reservoir can only be ordered with the worktable as part of it
Automatic hot oil circulation** with filtration suitable for product pre-treatment at the fryer inlet – hot oil waterfall to fry product, close product pores and reduce product sticking

* Volume of oil +- 5 liters.

**For version with work table and oil reservoir