Industrial deep oil continuous fryers are designed for frying and deep-frying vegetables, mushrooms, frozen foods, french fries, meat and fish, dumplings, nuggets, onion rings, squid, crackers, popcorn, confectionery and other baked goods, donuts , cookies, spring rolls and crunches.
The Normit OilDeep deep fryer is useful for cooking various types of food and it is also a good solution for the problem of frying large amounts of food in a short time.
Normit OilDeep type of oil processing, designed for frying food in breadcrumbs, is simple and effective. It is fast and efficient thanks to its oil coating system. It maintains a simple oil flow and temperature across its entire width. The oil is filtered and circulates continuously. Thanks to this oil coating system, foods consume significantly less oil and are healthier than deep-fried foods.
Advantages of the Oil Deep Continuous Fryer:
- The higher quality of fried foods has a positive effect on taste and smell.Â
- By using this deep fryer, you will be able to achieve a uniform and homogeneous appearance of the final product, the surface of which will be golden brown.
- The use of the device leads to excellent quality of end products good for their easy digestion.
The Deep Fryer is equipped with an oil filtration system that continuously filters the oil inside the fryer to prevent small pieces of burnt food from accumulating inside and resulting in quality degradation.
The continuous oil filtration system can significantly reduce the frequency of oil changes, which is cost effective and also reflects in the final products. Continuous oil filtration system extends the oil lifespan.
The OilDeep fryer is equipped with a feed control system that allows you to individually adjust the oil flow and parameters such as feed rate, optimal oil level, the volume of oil and its temperature. The oil control system helps you set the optimal frying conditions for your product. At the same time, it allows you to fry several different types of food in the same appliance simply by changing the parameters.
The plant is additionally equipped with an oil circulation system. The circulation of oil between the product and the heat exchangers, where the oil is only heated for a few seconds, prevents the formation of harmful carcinogenic substances in the oil. Thanks to this innovative heat exchanger, the oil cools down quickly after frying. The fryer is also equipped with an oil level maintenance system. Thanks to this system, the oil volume is automatically maintained at a certain set level.
Advantages of the industrial continuous deep fryer:
- Low oil consumption. This fryer uses significantly less oil (oil is only needed to coat the food; no deep frying is needed) and is a much healthier frying process. The total amount of oil needed is 25-40% less than the amount needed for deep frying. As a result of this type of frying, finished products are prepared quickly as well.
- Industrial Design. A well-thought-out position and technology allow the most efficient use of workshop premises. If your room size is limited or if you have any other special requests, production can be adjusted to suit your needs and requirements.
- Easy Maintenance. All elements and parts of the fryer can be easily dismantled for cleaning and maintenance. Any other items (oil storage tanks, filters, etc.) are placed at an optimal distance from the fryer so that their contact is kept to a minimum. This gives personnel easy access for cleaning, inspection and maintenance.
- Adjustable belt speed. The speed of the conveyor belts can be adjusted according to the time required to prepare the product and based on the pre-selected end products.
- Versatility and even fast cooking. The immersion fryer can be used to cook various types of food by simply changing the production capacity. Thanks to precise temperature control and fast oil flow, high quality end products can be guaranteed while preserving their flavor and aroma.
- High performance fryer with low power consumption. The high performance and low power consumption is achieved through using high quality materials and the well-balanced use of the most modern technologies. The result is a high quality finished product with low energy consumption.
- A simple way to operate the fryer results in minimal operating requirements.
- Controls include overload and undervoltage protection, as well as total network failure protection.
Technical details:
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The inspection conveyor is designed for inspection and manual removal of unsuitable pieces from root vegetables, fruits and berries.Â
CAC Air cooling conveyors are designed for intensive cooling and removal of excess water or oil (air knife section) from products after frying, cooking or blanching.
For additional information, please contact us at sales@foodtechprocess.com
Semi-automatic donut fryers are extremely efficient machines designed for easier donut production.
Our continuous fryer is ideally used for frying escalopes, potatoes, croquettes and many other products.
We offer different types of continuous fryers, let us know which product you wish to fry and we will help you choose the right fryer for your business.
For more information, contact us at sales@foodtechprocess.comÂ
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l
The price is set for the basic version without additional modules
The versatile modular conveyor fryer with a single belt is used for the continuous frying of a variety of products with a low moisture content, that do not require forced immersion beneath the surface of the oil.
You can send us a request at sales@foodtechprocess.com
- Adjustable frying time from a few seconds up to an hour!
- Ability to use the unit as a continuous blancher or boiler for cooking products with a delicate structure
- Modular system, expanding functions with each new module
- Compact, desktop version
- Possibility of periodic frying of products with automatic unloading
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Oil volume: 60l
- Voltage: 380-400V
The paddle module for the 400/1100/12 Universal Tabletop Modular Fryer is a conveyor with specially curved paddles for gentle frying of fragile and light foods.
For additional information, please contact us at sales@foodtechprocess.com
Optional module for the 400/1100/12 universal tabletop Modular Fryer - Pressure Conveyor for frying foods that require forced immersion in oil.
Our continuous fryer is designed for frying cutlets, potatoes, meatballs, croquettes, fish, vegetables and many other products. Working volume up to l: 300 l.
For a price quote, send us an email to sales@foodtechprocess.com
The digitally controlled continuous conveyor system ensures the frying of a wide range of products at a consistent level. Thanks to the possibilities of deep frying, this model is suitable for a wide range of products from spring rolls, onion bhajis and falafel to fish fingers, burgers and chicken nuggets. The fryer is available in widths of 200, 300, 400 and 600 mm.
For additional information, please contact us at sales@foodtechprocess.com
Semi-automatic donut fryers are extremely efficient machines designed for easier donut production.
For frying foods in oil, deep-frying, suitable for frying onions, seeds, nuts, vegetable snacks and chips, and other products, including breaded or covered in liaison. Can also be used as an oil separating centrifuge for deep fryer.
- Two in one: a deep fryer and a centrifuge to remove excess oil
- Possibility of frying small and fragile products
- Obtaining a “dry product†after frying
- Low carbonization of oil due to the cleaning feature after frying
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 30l/ 90l
- Total power, kW: 11
- Voltage: 380-400V
The compact tabletop paddle fryer can be used for the production of a variety of snacks, including vegetable and fruit chips fried in oil. It is also suitable for frying extruded chips and snacks.
- Innovative design: a compact continuous paddle fryer for professional kitchens
- Intensive three-zone heating using thermal controllers for each heating element
- Specially designed blades along the entire length of the fryer to immerse the product in oil
- Frying time can be set from a few seconds up to an hour
- Product agitation system during loading for product separation
- Thermal insulation of the working body to reduce heat loss and for safer operation
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Voltage: 380-400V
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 10l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
This continuous conveyor deep fryer is a reliable and versatile solution suitable for high-performance frying of a wide range of products by immersing them in hot oil.
- Universal application
- Quick transition for frying new types of products
- Possibility of using special frying modes
- Minimal amount of oil in the system
- Trouble-free oil filtration
- High oil exchange ratio
- High efficiency and productivity with compact design
- Manufactured to the highest quality standards using materials and components made in Europe.
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
The automatic donut forming and frying machine is a high-quality device that is suitable for high productivity and daily usage.
- Tabletop system
- Includes a depositing attachment
- Compact design
- Completely out of stainless steel
- Material: Stainless steel
- Principle of operation: Continuous mode
- Total power, kW: 3
- Voltage: 220-230V
The special price offer is valid until the end of August 2024!Â
The combination of the compact 400/1100/12 model fryer with the secondary upper pressure conveyor allows you to expand the variety of fried products. It is suitable for ensuring uniform, high-quality frying of products in small-scale production, professional kitchens and street food businesses by fully submerging the product in oil throughout the frying process.
You can send us a request at sales@foodtechprocess.com
- The maximum height of the fried product is - up to 50 mm
- Immersion thermometer for visual monitoring of the oil temperature
- Frying time can be set from a few seconds up to an hour!
- High temperature – up to 200C
- The conveyor belt is made out of a food-grade stainless steel thin mesh
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Total power, kW: 12
- Oil volume: 60l
- Voltage: 380-400V
Production line for vegetarian vegetable-based formed or molded products such as falafel. The line is based on the classical method of producing semi-finished products for their subsequent freezing and packaging.
- Compact line suitable for both professional kitchens and industrial production.
- Fully automatic operation with minimal manual labor.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Voltage: 380-400V
EcoFry is designed for frying onion rings, seafood, dumplings, spring rolls, pies, vegetables, nuggets and hamburgers with the help of pouring hot oil. A smaller capacity, efficient frying equipment intended for small to medium sized production facilities.
For a quote, please send us an email at sales@foodtechprocess.com
We sell different types of deep fryers, for a price quote or for a free consultation, send us an email at sales@foodtechprocess.comÂ
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