![Working table for the 400/1100/12 fryer Working table for the 400/1100/12 fryer](https://foodtechprocess.com/3522-medium_default/working-table-for-the-fryer-additional-module.jpg)
![Working table for the fryer - additional module](https://foodtechprocess.com/3519-medium_default/working-table-for-the-fryer-additional-module.jpg)
![Working table for the fryer - additional module](https://foodtechprocess.com/3520-medium_default/working-table-for-the-fryer-additional-module.jpg)
![Working table for the fryer - additional module](https://foodtechprocess.com/3521-medium_default/working-table-for-the-fryer-additional-module.jpg)
![Working table for the fryer - additional module](https://foodtechprocess.com/3518-medium_default/working-table-for-the-fryer-additional-module.jpg)
![Working table for the fryer - additional module](https://foodtechprocess.com/3517-medium_default/working-table-for-the-fryer-additional-module.jpg)
![Working table for the 400/1100/12 fryer Working table for the 400/1100/12 fryer](https://foodtechprocess.com/3522-small_default/working-table-for-the-fryer-additional-module.jpg)
![Working table for the fryer - additional module](https://foodtechprocess.com/3519-small_default/working-table-for-the-fryer-additional-module.jpg)
![Working table for the fryer - additional module](https://foodtechprocess.com/3520-small_default/working-table-for-the-fryer-additional-module.jpg)
![Working table for the fryer - additional module](https://foodtechprocess.com/3521-small_default/working-table-for-the-fryer-additional-module.jpg)
![Working table for the fryer - additional module](https://foodtechprocess.com/3518-small_default/working-table-for-the-fryer-additional-module.jpg)
![Working table for the fryer - additional module](https://foodtechprocess.com/3517-small_default/working-table-for-the-fryer-additional-module.jpg)
![Working table for the 400/1100/12 fryer Working table for the 400/1100/12 fryer](https://foodtechprocess.com/3522-medium_default/working-table-for-the-fryer-additional-module.jpg)
![Working table for the 400/1100/12 fryer Working table for the 400/1100/12 fryer](https://foodtechprocess.com/3522-large_default/working-table-for-the-fryer-additional-module.jpg)
![Working table for the fryer - additional module](https://foodtechprocess.com/3519-large_default/working-table-for-the-fryer-additional-module.jpg)
![Working table for the fryer - additional module](https://foodtechprocess.com/3520-large_default/working-table-for-the-fryer-additional-module.jpg)
![Working table for the fryer - additional module](https://foodtechprocess.com/3521-large_default/working-table-for-the-fryer-additional-module.jpg)
![Working table for the fryer - additional module](https://foodtechprocess.com/3518-large_default/working-table-for-the-fryer-additional-module.jpg)
![Working table for the fryer - additional module](https://foodtechprocess.com/3517-large_default/working-table-for-the-fryer-additional-module.jpg)
Working table for the fryer - additional module
The working surface is made out of food-grade stainless steel, on top of which the deep fryer can be installed. It is quipped with wheels for ease of movement.
For additional information, please contact us at sales@foodtechprocess.com
An additional working table for the compact universal fryer 400/1100/12
Purchasing this add-on module allows you to use the additional options for the modular fryer, such as an additional 75 liter oil tank as well as, if it's necessary to supplement the fryer with an automatic circulation system - a "waterfall" of hot oil. The installation of both of these modules is possible only if there is a table module present.
Table dimensions 1462*605*1005 mm
A pouring fryer is a specialized equipment used in commercial kitchens for frying foods using a continuous pouring method. It offers precise control over the frying process by continuously pouring oil over the food, ensuring even cooking and consistent results.
Price depends on the chosen option. Please email sales@foodtechprocess.com
The special price offer is valid until the end of August 2024!
The combination of the compact 400/1100/12 model fryer with the secondary upper pressure conveyor allows you to expand the variety of fried products. It is suitable for ensuring uniform, high-quality frying of products in small-scale production, professional kitchens and street food businesses by fully submerging the product in oil throughout the frying process.
You can send us a request at sales@foodtechprocess.com
- The maximum height of the fried product is - up to 50 mm
- Immersion thermometer for visual monitoring of the oil temperature
- Frying time can be set from a few seconds up to an hour!
- High temperature – up to 200C
- The conveyor belt is made out of a food-grade stainless steel thin mesh
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Total power, kW: 12
- Oil volume: 60l
- Voltage: 380-400V
The VFB vacuum fryer with a built-in blancher is intended for drying and frying a wide range of products as well as for the production of chips and crisps from potatoes, carrots, onions, celery, parsley, beetroot and many other types of fruits, vegetables, and different snacks made out of meat, pork skin and fish.
For additional information, please contact us at sales@foodtechprocess.com
EcoFry is designed for frying onion rings, seafood, dumplings, spring rolls, pies, vegetables, nuggets and hamburgers with the help of pouring hot oil. A smaller capacity, efficient frying equipment intended for small to medium sized production facilities.
For a quote, please send us an email at sales@foodtechprocess.com
We offer different types of continuous fryers, let us know which product you wish to fry and we will help you choose the right fryer for your business.
For more information, contact us at sales@foodtechprocess.com
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
We can help you choose the right continuous fryer suited for your needs. For a free consultation or a quote, please send us an email at sales@foodtechprocess.com
The automatic donut forming and frying machine is a high-quality device that is suitable for high productivity and daily usage.
- Tabletop system
- Includes a depositing attachment
- Compact design
- Completely out of stainless steel
- Material: Stainless steel
- Principle of operation: Continuous mode
- Total power, kW: 3
- Voltage: 220-230V
The series of Continuous Fryers Pour Oil is the boom in the market of frying and roasting equipment. The new construction designed by our engineers, based on existing practical experience in the production and use of conveyor fryers, provides the best example of environmental friendliness.
For more information please email sales@foodtechprocess.com
Our continuous fryer is ideally used for frying escalopes, potatoes, croquettes and many other products.
The continuous pouring fryer is designed to fry meat, fish, vegetables and pasta products as well as chicken drumsticks, cutlets, nuggets, croutons, sliced zucchini or eggplant, and etc. using immersion frying and hot oil pouring methods.
For more information please send us an email at sales@foodtechprocess.com
For frying foods in oil, deep-frying, suitable for frying onions, seeds, nuts, vegetable snacks and chips, and other products, including breaded or covered in liaison. Can also be used as an oil separating centrifuge for deep fryer.
- Two in one: a deep fryer and a centrifuge to remove excess oil
- Possibility of frying small and fragile products
- Obtaining a “dry product” after frying
- Low carbonization of oil due to the cleaning feature after frying
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 30l/ 90l
- Total power, kW: 11
- Voltage: 380-400V
The compact tabletop paddle fryer can be used for the production of a variety of snacks, including vegetable and fruit chips fried in oil. It is also suitable for frying extruded chips and snacks.
- Innovative design: a compact continuous paddle fryer for professional kitchens
- Intensive three-zone heating using thermal controllers for each heating element
- Specially designed blades along the entire length of the fryer to immerse the product in oil
- Frying time can be set from a few seconds up to an hour
- Product agitation system during loading for product separation
- Thermal insulation of the working body to reduce heat loss and for safer operation
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Voltage: 380-400V
The paddle module for the 400/1100/12 Universal Tabletop Modular Fryer is a conveyor with specially curved paddles for gentle frying of fragile and light foods.
For additional information, please contact us at sales@foodtechprocess.com
Optional module for the 400/1100/12 universal tabletop Modular Fryer - Pressure Conveyor for frying foods that require forced immersion in oil.
The price is set for the combination of a basic fryer model and an additional module with rotating paddles.
The universal modular fryer equipped with an additional paddle module is designed for frying thin slices of products that require immersion beneath the oil level.
You can send us a request at sales@foodtechprocess.com
- Adjustable frying time from a few seconds up to an hour
- Compact, tabletop version
- The paddle conveyor is installed on top of the basic fryer
- Safety thermostats on each heating element
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Total power, kW: 12
- Oil volume: 60l
- Voltage: 380-400V
Our continuous fryer is designed for frying cutlets, potatoes, meatballs, croquettes, fish, vegetables and many other products. Working volume up to l: 300 l.
For a price quote, send us an email to sales@foodtechprocess.com
![Working table for the 400/1100/12 fryer Working table for the 400/1100/12 fryer](https://foodtechprocess.com/3522-large_default/working-table-for-the-fryer-additional-module.jpg)
![Working table for the fryer - additional module](https://foodtechprocess.com/3519-large_default/working-table-for-the-fryer-additional-module.jpg)
![Working table for the fryer - additional module](https://foodtechprocess.com/3520-large_default/working-table-for-the-fryer-additional-module.jpg)
![Working table for the fryer - additional module](https://foodtechprocess.com/3521-large_default/working-table-for-the-fryer-additional-module.jpg)
![Working table for the fryer - additional module](https://foodtechprocess.com/3518-large_default/working-table-for-the-fryer-additional-module.jpg)
![Working table for the fryer - additional module](https://foodtechprocess.com/3517-large_default/working-table-for-the-fryer-additional-module.jpg)