Planetary mixer SP Profi 300
This versatile planetary mixer is a professional kitchen equipment used for mixing, kneading, and blending ingredients in various culinary applications. It features a unique mixing action where the beater rotates on its axis while also revolving around the bowl, ensuring thorough and consistent mixing of ingredients.
For a price quote, send us an email to sales@foodtechprocess.com
Planetary mixer NORMIT SP PROFI with electric heating is designed for heat treatment (heating and cooling) of dairy products, pasteurization, cheese production.
The device is equipped with heat insulation „heating“ / cooling, stirrer and 3 curves for curd. The device is intended for use in the food industry.
Mixing, pasteurization, heating, cooling
This model is suitable for small and large facilities, agricultural industry, as well as experimental centers. It combines processes, such as mixing, pasteurization, heating and cooling.
Planetary stirrer for easy mixing
The round cheese vat is equipped with a planetary stirrer (harp). Thanks to the fast rotating blades it is easy to stir the product.
Heating and Cooling
The product is heated by a heating circuit. The cooling circuit provides cooling of products by means of running water or cooling unit - chiller. Kettle is equipped with a temperature sensor.
Cheese making set
Planetary mixer is used for a heat treatment temperature range between 3C and 90C. The kettle has a three-part insulated coat with tilting system. It is equipped with a cheese making set - planetary-type stirrer, three-part cheese harp and mixing plates.
Example applications:
- cheese production
- pasteurization of milk
- acidophilic milk
Accessories:
- Duplicator for heating/ cooling
- Electric heating
- Steam generator
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- Powerful electric drive and reinforced stirrer for thick products
- Temperature control to ensure that honey does not overheat above 40 degrees during processing
- The mixing device is also equipped with fluoroplastic scrapers
- All materials in contact with the product are made out of stainless steel
- Material: Stainless steel
- Engine power, kW: 0,18/ 0,25
- Principle of operation: Continuous mode
- Volume: 50l/ 100l
- Voltage: 220-230V
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The vacuum kettle with a coolant duplicator and a mixing device is a universal solution for processing various products at sub-atmospheric pressure. Based on this simple device, you can select and modulate it into complex installations such as a vacuum evaporator, a vacuum kettle, and an installation for the production of cream honey.
- Sloped Design - Gravity Mixing
- Bottom valve DN40 included in the basic version
- Small-volume duplicator - low costs for coolant heating/cooling
- Modular system: customization of the equipment and its functionalities by ordering additional options
- An easy to disassemble mixing device
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
- Duplicator volume: 3l
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For more information or a price quote, send us an email at: sales@foodtechprocess.com
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ACM mixing tank is intended for efficient cooling, heating, tempering and storing of mayonnaise, sour cream, chocolate, oil and similar products after their production.
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The periodic drum coating/seasoning machine is designed to saturate and infuse a diverse range of products with flavorful aromas, vitamins, and various taste additives. It is utilized in the production of snacks, chips, cereals, and nuts, offering a wide array of flavor enhancements.
- Mechanical system for tilting the working bowl with fixation points in intermediate positions
- Special perforated blades for gentle product turning
- Powerful drum rotation drive
- Entirely made out of food grade stainless steel AISI304
- Easy control via an inverter (optional): speed control and reverse
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
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- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 29
- Principle of operation: Batch mode
- Country of origin: Slovakia
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- Total power, kW: 52
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
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The complex of equipment for the production of mayonnaise consists of several installations for automatic dosing, mixing, and obtaining a stable emulsion.
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- A wide range of additional modular options.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Total power, kW: 13,5
- Voltage: 380-400V
Tilting atmospheric cooker is designed for homogeneous cooking and mixing of sauces, smoothies, jams, spreads, soups, pasta, yoghurts, ice cream, curd desserts, mousse, air confectionery masses, pastry cream, fillings for sweets, waffles, rolls, chocolate, gingerbread, cookies, muffins, rolls, pastila, marshmallows, meringues, marshmallows, brewed dough, sponge cake.
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Multifunctional vacuum mixer/homogenizer for grinding, mixing, and homogenizing products to obtain homogeneous masses.
- Built-in jacket for the bottom and walls of the unit.
- Cutter knives with a powerful electric drive
- Slanted design for efficient mixing and chopping
- Forced circulation circuit (optional)
- Wide range of options
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 350l/ 650l
- Total power, kW: 13/ 17
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
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