Cooling conveyor CC 600/4000
An air cooling conveyor is used to rapidly cool products in food processing industries by circulating cool air over them as they move along a conveyor belt. This efficient cooling process helps preserve product quality and reduce the time between processing stages, facilitating smoother production workflows.
For a price quote or a free consultation, send us an email to sales@foodtechprocess.com
CC cooling conveyors are designed for intensive cooling and removing (water, oil) of the products after frying, cooking or blanching, using air blown at an ambient temperature.
Suitable products:
- meat
- vegetables
- nuggets
- fries
- chips
- processed products
- onion rings
Effective reduction of the product temperature in a few seconds
The Normit CC air-cooling conveyors effectively reduce the product temperature (in most cases in just a few seconds), immediately stopping their cooking. The product is cooled to a temperature suitable for packaging.
Drain outlet for excess oil
The conveyor is connected to an external cooling circuit, from the top are 2 hinged covers and a side 4 cleaning holes, with the drain outlet for excess oil.
Optimal air distribution
The design of the cooling conveyors ensures optimal air distribution across the whole area of the conveyor mesh. A high performance industrial fan with power controls is set at the bottom of the conveyor and is included in the basic scoop of supply.
Width is adjustable according to customer’s requirements
CC cooling conveyors are made completely of food grade stainless steel AISI304 / AISI316L or with PVC belt. The width of the cooling conveyor is determined by the width of the heat treatment equipment. The height of product loading and unloading is determined by the customer.
High efficiency, minimum energy footprint
Cooling time is regulated via a frequency inventor. The design of the air conveyor´s coolers is convenient for maintenance and inspection. High efficiency minimizes its energy footprint and it is easy to integrate into any production line.
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CAC Air cooling conveyors are designed for intensive cooling and removal of excess water or oil (air knife section) from products after frying, cooking or blanching.
For additional information, please contact us at sales@foodtechprocess.com
It is intended for pre-cooling after cooking or frying vegetables and fruit, meat, fish and seafood and other products.
For a price quote or more information, send us a request at sales@foodtechprocess.com
Feeding conveyors optimally transport your product to another processing facility to maximize output and improve downstream performance. Price depends on the product as well as size of the conveyor.
Washing tank with wheels with conveyor belt for fruits and vegetables. For more information, send us an email to sales@foodtechprocess.com
It is intended for pre-cooling after cooking or frying vegetables and fruit, meat, fish and seafood and other products.
For a price quote or more information, send us a request at sales@foodtechprocess.com
Lowering the temperature and humidity protects the product even without chemical treatment. The device is also used for continuous air cooling after heat treatment.
For more information about the cooler, contact our sales department at sales@foodtechprocess.com
The modular cooling conveyor is produced as a standard tabletop version with a section length of 1000 mm; in addition to it, you can order a stainless table or a frame supporting structure. The air cooling conveyor can be sectionally increased in length by the required number of sections.
- Compact, easy to install on any work surface
- Features a fine-grained stainless steel mesh for high temperatures and small-sized products
- Easily combined in line with a tabletop fryer 400/1100/12
- Easy maintenance and cleaning
- Material: Stainless steel
- Principle of operation: Continuous mode
- Working Area Width: 400 mm
The NWT PLUS chillers have a compact design. They take little space and are very easy to install and to start. The units are mobile on wheels. We offer different capacities.
For more information, email us at sales@foodtechprocess.com
The vacuum crystallizer-cooler is specifically designed for sweetened condensed milk. Crystallization with cooling is one of the most important stages in the production of condensed milk according to GOST and is necessary before dosing and packing the finished product.
- After crystallization, condensed milk has a delicate structure with small crystals
- Condensed milk has a homogeneous shape and attractive consumer properties
- The shelf life of condensed milk is extended without changing the quality of the product
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l/ 300l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
An air cooling conveyor is a system that uses moving belts and airflow to cool down products as they are transported along the conveyor line.
For additional information or a price quote, send us a request.
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l
The vacuum diffusion cooling unit is a multifunctional device not only for vegan processors.
For more information, please contact our sales department at sales@foodtechprocess.com
The new line of TCAEY compact cooling units is suitable as a cooling source for industrial applications. It's a reliable chilling device for cooling different kinds of liquids.
For more information about this product, email us at sales@foodtechprocess.com
The cooling units have a compact design. They are space-saving and easy to assemble. The chiller in standard version can work at water outlet temperatures from +10°C to +25°C.
For more information, send us an email to sales@normit.com
The cooling tank is designed for storing milk and other beverages.
For a price quote, send us an email at sales@foodtechprocess.com
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For more information, send us an email at sales@foodtechprocess.com
The vacuum bread cooler is well-suited for application in small bakeries or as a laboratory unit in industrial enterprises. This enables the post-baking of bread under vacuum conditions, influencing both its shape and structure.
- Built-in deep vacuum system
- Built-in vapor removal and condensation system
- Built-in refrigeration system
- The chamber is designed for 3 gastro containers size GN 1/1, or pallets: 400x600/530x325 mm
- Compact and mobile installation
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 130l
- Voltage: 380-400V
Air cooling conveyor with MULTI AIR KNIFE is a system for intensive removing excess water or oil and preliminary cooling.
Fixed cooling unit wit different capacities from 67 kW up to 226 kW. Unit are solid and ensure long-life base operation.
For more information about the chiller, please contact our sales department at sales@foodtechprocess.com