Cooling conveyor CC 600/4000
An air cooling conveyor is used to rapidly cool products in food processing industries by circulating cool air over them as they move along a conveyor belt. This efficient cooling process helps preserve product quality and reduce the time between processing stages, facilitating smoother production workflows.
For a price quote or a free consultation, send us an email to sales@foodtechprocess.com
CC cooling conveyors are designed for intensive cooling and removing (water, oil) of the products after frying, cooking or blanching, using air blown at an ambient temperature.
Suitable products:
- meat
- vegetables
- nuggets
- fries
- chips
- processed products
- onion rings
Effective reduction of the product temperature in a few seconds
The Normit CC air-cooling conveyors effectively reduce the product temperature (in most cases in just a few seconds), immediately stopping their cooking. The product is cooled to a temperature suitable for packaging.
Drain outlet for excess oil
The conveyor is connected to an external cooling circuit, from the top are 2 hinged covers and a side 4 cleaning holes, with the drain outlet for excess oil.
Optimal air distribution
The design of the cooling conveyors ensures optimal air distribution across the whole area of the conveyor mesh. A high performance industrial fan with power controls is set at the bottom of the conveyor and is included in the basic scoop of supply.
Width is adjustable according to customer’s requirements
CC cooling conveyors are made completely of food grade stainless steel AISI304 / AISI316L or with PVC belt. The width of the cooling conveyor is determined by the width of the heat treatment equipment. The height of product loading and unloading is determined by the customer.
High efficiency, minimum energy footprint
Cooling time is regulated via a frequency inventor. The design of the air conveyor´s coolers is convenient for maintenance and inspection. High efficiency minimizes its energy footprint and it is easy to integrate into any production line.
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For additional information, please contact us at sales@foodtechprocess.com
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For more information, send us an email to sales@normit.comÂ
CAC Air cooling conveyors are designed for intensive cooling and removal of excess water or oil (air knife section) from products after frying, cooking or blanching.
For additional information, please contact us at sales@foodtechprocess.com
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l
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The cooling tank is designed for storing milk and other beverages.
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- Material: Stainless steel
- Principle of operation: Batch mode
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- Principle of operation: Batch mode
- Country of origin: Slovakia
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