This batch catering cooking equipment is made in four types of supply: oil, gas, electricity, and steam.
The catering cookers are designed to operate in automatic mode by using the controller to control the technological process.
BENEFITS OF A PROFESSIONAL HEAT BOILER / COOKER:
Heat Boilers are fed with oil, gas, or electricity and have a double heat jacket. In the case of a heating boiler with an electric supply, the heaters are filled with heating oil shell heat transfer s2. The use of a double heat jacket has two advantages:
- The first advantage is that the product doesn’t burn.
- The second advantage is that the oil is cooling down more slowly so that in everyday work it starts from a higher temperature than the ambient temperature, thanks to which it heats up more quickly.
When melting lard in heat boilers, a rotary arm is used to mix the product during the process. External dimensions can be changed according to the customer’s needs. Double heated jacket filled with heating oil Shell Heat Transfer Oil S2. 3 x temperature measurement: oil, water, batch construction, a basket made entirely of stainless steel.
COMMERCIAL COOKER 300L
- supply medium: electricity, steam, oil, gas
- installed power (kW): 15
- power supply (V/Hz): 3x400/50
- external dimensions [LxWxH mm] 600x1300x1100
- controller: mikster INDU 50
- water connection: 1/2 inch
- External dimensions can be changed for the customer's needs
CATERING COOKING EQUIPMENT 400L![professional cooking equipment](https://foodtechprocess.com/img/cms/Foto%202.jpg)
- supply medium: electricity
- installed power (kW): 25
- power supply (V/Hz): 3x400/50
- dimensions [mm] 1300x1250x1050
- controller: mikster INDU 50
- water connection: 1/2 inch
- Double heat jacket filled with heating oil Shell Heat Transfer Oil S2
- water connection: 3/4''
BATCH COOKING MACHINE 500L
- supply medium: electricity
- installed power (kW): 30 kW
- power supply (V/Hz): 3x400/50
- dimensions [mm] 1450x1250x1050
- controller: Mikster INDU 50 (among others function of the timer, that allows set time of
- beginning of cooking)
- water connection: 3/4''
- Double heat jacket filled with heating oil Shell Heat Transfer Oil S2
- 3 x temperature measurement: oil, water, batch
- construction, a basket made entirely of stainless steel
PROFESSIONAL KITCHEN EQUIPMENT 600L
- external dimensions – 1600x1250x1050mm
- microcontroller: Mikster INDU 50
- measurement of three temperatures (oil, water, batch)
- max temperature of oil: 140 C
- Double heat jacket filled with heating oil Shell Heat Transfer Oil S2
- heat jacket capacity: 200 L
- water connection: 3/4''
- water drain: 2''
PROFESSIONAL TILTING COOKER 800LÂ ![professional kitchen cooking equipment](https://foodtechprocess.com/img/cms/catering%20cooking%20equipment%20tilting%20SMALL.jpg)
- external dimensions - 1900x1250x1050mm
- heating medium – electricity
- heating power- 50 kW
- microcontroller: Mikster INDU 50
- measurement of three temperatures (oil, water, batch)
- max temperature of oil: 140 C
- Double heat jacket filled with heating oil Shell Heat Transfer Oil S2
- water connection: 3/4''
- heat jacket capacity: 250 L
HEAT BOILER WITH TILTING BASKET 1000LÂ
- external dimensions - 2100x1250x1050 mm
- heating power- 60 kW
- microcontroller: Mikster INDU 50
- measurement of three temperatures (oil, water, batch)
- max temperature of oil: 140 C
- water connection: 3/4''
- Double heat jacket filled with heating oil Shell Heat Transfer Oil S2
- heat jacket capacity: 300 L
You might also like
Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.
Price depends on chosen option.Â
The Batch Blancher Cook & Chill is designed for boiling, frying, heating and cooling of a wide range of products.
Price depends on the chosen option.Â
The blancher is primarily intended for blanching lumpy products such as mushrooms and vegetables.
Price depends on the chosen options.Â
The steam cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, heating or steaming.
The cooking equipment is not suitable for roasting or baking.Â
- Capacity: 100l
The gas cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. This cooking equipment is not suitable for roasting or baking.
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l
The professional yogurt making machine is designed to produce a wide range of yogurt production, e.g. creamy, liquid drinking, greek, white, organic, fruit yogurts. The machine can be used by farms and small dairy factories.
For more information, send us an email to sales@foodtechprocess.com
It's compact cooking equipment for catering and gastronomic sphere: cafes, bars, canteens. The cooking equipment is designed for boiling, stewing, frying and mixing products of different viscosity.
Price depends on the chosen option. Please email us at sales@foodtechprocess.com
A cheese kettle is a specialized cooking vat used in cheese making processes to heat and curdle milk, allowing the separation of curds and whey. It provides controlled heating and agitation to facilitate the cheese production process. Working volume up to, l: 300 l.
For a price quote, send us an email to sales@foodtechprocess.com
This premium cooking kettle is gas-fired and has a capacity of 120 liters. Ideal for preparing a wide variety of dishes.
For more information, please, send us an email to sales@foodtechprocess.com
The professional cooking vat is designed for dairy products processing. The machine can be used by farms and small dairy factories.
For more information, send us an email to sales@foodtechprocess.com
Unbeatable price, excellent cooking results, designed to be placed in tight spaces where sharp edges or corners may create problems. We have different capacities boiling cookers.
If you require different capacity, please email us at sales@foodtechprocess.com
Industrial kettle for cooking and stewing meat, vegetables, seafood, legumes, cereals under pressure up to 0.5 and temperatures up to 110 °C bar.Â
For a price quote, send us an email to sales@foodtechprocess.comÂ
The price is stated including the unheated conical side panels
The frying pan of the WOK type with direct electric heating is designed for fast and intensive heat treatment of products with a maximum heating temperature of up to 220 degrees. This equipment allows you to sauté, fry, stew, boil, cook and concentrate various products, including thick and viscous ones thanks to the frame mixing device and an automatic tilting system for unloading the final product.
- Fast and efficient heating of up to 220 degrees
- Automatic tilting and unloading system
- Lid opening sensors for safe operation
- Safe steam exhaust system on the top lid
- Lid latches in the open position
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 45
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Total power, kW: 46
- Voltage: 380-400V
The cost is indicated without the control panel, which can be selected and offered separately
A versatile cooking system, featuring an inclined reactor and a frame mixing device, is designed for processing a diverse range of products through methods such as cooking, boiling, and concentrating at atmospheric pressure. This system is commonly used for the production of syrups, jams, confiture, and honey processing.
- Slanted design with gravity mixing - 25% more efficient!
- External decorative casing made out of polished stainless steel with insulation
- Jacket for the bottom and the walls of the working container along the entire height
- Lid opening sensor for safe operation
- Scrapers are already included in the basic version of the installation
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l/ 300l/ 430l/ 600l/ 1000l
- Voltage: 220-230V 380-400V
If you need to cook the product at low temperatures, to better preserve the appearance and nutritional properties of the product, or to add components that are sensitive to heat, we recommend using the universal TiltCook boiler.
For a price quote, send us a request at sales@foodtechprocess.com
The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, broths, pasta, milk dishes, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking.
For additional information, please contact us at sales@foodtechprocess.com
Designed for cooking or blanching vegetables, fruits, legumes, pasta, seafood and other products in a continuous manner.
For a free consultation, email us at sales@foodtechprocess.com
The automatic screw cooker is designed for cooking or blanching various food products in continuous mode, saving both time and energy during production.
For additional details, contact us at: sales@foodtechprocess.com
This 60 liter cooking kettle is indispensable for cooking large amounts of food. Runs on gas and handles all basic cooking tasks with ease.
For more information, please, send us an email to sales@foodtechprocess.com
![professional cooking equipment REH professional cooking equipment REH](https://foodtechprocess.com/4041-large_default/heat-boiler-professional-cooker-reh.jpg)
![professional kitchen equipment professional kitchen equipment](https://foodtechprocess.com/28-large_default/heat-boiler-professional-cooker-reh.jpg)
![catering cooking equipment catering cooking equipment](https://foodtechprocess.com/29-large_default/heat-boiler-professional-cooker-reh.jpg)
![cooking equipment with tilting basket cooking equipment with tilting basket](https://foodtechprocess.com/941-large_default/heat-boiler-professional-cooker-reh.jpg)
![catering cooker with tilting basket catering cooker with tilting basket](https://foodtechprocess.com/2835-large_default/heat-boiler-professional-cooker-reh.jpg)