This batch catering cooking equipment is made in four types of supply: oil, gas, electricity, and steam.
The catering cookers are designed to operate in automatic mode by using the controller to control the technological process.
BENEFITS OF A PROFESSIONAL HEAT BOILER / COOKER:
Heat Boilers are fed with oil, gas, or electricity and have a double heat jacket. In the case of a heating boiler with an electric supply, the heaters are filled with heating oil shell heat transfer s2. The use of a double heat jacket has two advantages:
- The first advantage is that the product doesn’t burn.
- The second advantage is that the oil is cooling down more slowly so that in everyday work it starts from a higher temperature than the ambient temperature, thanks to which it heats up more quickly.
When melting lard in heat boilers, a rotary arm is used to mix the product during the process. External dimensions can be changed according to the customer’s needs. Double heated jacket filled with heating oil Shell Heat Transfer Oil S2. 3 x temperature measurement: oil, water, batch construction, a basket made entirely of stainless steel.
COMMERCIAL COOKER 300L
- supply medium: electricity, steam, oil, gas
- installed power (kW): 15
- power supply (V/Hz): 3x400/50
- external dimensions [LxWxH mm] 600x1300x1100
- controller: mikster INDU 50
- water connection: 1/2 inch
- External dimensions can be changed for the customer's needs
CATERING COOKING EQUIPMENT 400L
- supply medium: electricity
- installed power (kW): 25
- power supply (V/Hz): 3x400/50
- dimensions [mm] 1300x1250x1050
- controller: mikster INDU 50
- water connection: 1/2 inch
- Double heat jacket filled with heating oil Shell Heat Transfer Oil S2
- water connection: 3/4''
BATCH COOKING MACHINE 500L
- supply medium: electricity
- installed power (kW): 30 kW
- power supply (V/Hz): 3x400/50
- dimensions [mm] 1450x1250x1050
- controller: Mikster INDU 50 (among others function of the timer, that allows to set time of beginning of cooking)
- water connection: 3/4''
- Double heat jacket filled with heating oil Shell Heat Transfer Oil S2
- 3 x temperature measurement: oil, water, batch
- construction, a basket made entirely of stainless steel
PROFESSIONAL KITCHEN EQUIPMENT 600L
- external dimensions – 1600x1250x1050mm
- microcontroller: Mikster INDU 50
- measurement of three temperatures (oil, water, batch)
- max temperature of oil: 140 C
- Double heat jacket filled with heating oil Shell Heat Transfer Oil S2
- heat jacket capacity: 200 L
- water connection: 3/4''
- water drain: 2''
PROFESSIONAL TILTING COOKER 800LÂ 
- external dimensions - 1900x1250x1050mm
- heating medium – electricity
- heating power- 50 kW
- microcontroller: Mikster INDU 50
- measurement of three temperatures (oil, water, batch)
- max temperature of oil: 140 C
- Double heat jacket filled with heating oil Shell Heat Transfer Oil S2
- water connection: 3/4''
- heat jacket capacity: 250 L
HEAT BOILER WITH TILTING BASKET 1000LÂ
- external dimensions - 2100x1250x1050 mm
- heating power- 60 kW
- microcontroller: Mikster INDU 50
- measurement of three temperatures (oil, water, batch)
- max temperature of oil: 140 C
- water connection: 3/4''
- Double heat jacket filled with heating oil Shell Heat Transfer Oil S2
- heat jacket capacity: 300 L
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 300l/ 400l/ 500l/ 600l/ 800 l / 1000l/ 1200l/
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Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.
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The Batch Blancher Cook & Chill is designed for boiling, frying, heating and cooling of a wide range of products.
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The blancher is primarily intended for blanching lumpy products such as mushrooms and vegetables.
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The steam cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, heating or steaming.
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Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.
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A modern cooking and mixing device with a wide range of applications in confectionery, bakeries, catering establishments.
- Material: Stainless steel
- Principle of operation: Batch mode
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- Heating: Electricity Steam
- Material: Stainless steel
- Engine power, kW: 2,2
- Volume: 300l
- Dimensions, mm: 1070x1120x1040
Universal cooking kettle for thick mixtures: it works on the principle of a water bath and can be used in confectionery shops, bakeries and other catering establishments. Offers a wide variety of models.
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- Material: Stainless steel
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For a price quote, send us a request.
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