![Atmospheric cooker AC 300 Atmospheric cooker AC 300](https://foodtechprocess.com/3370-medium_default/atmospheric-cooking-kettle-ac-300.jpg)
![Atmospheric cooking kettle AC 300](https://foodtechprocess.com/1274-medium_default/atmospheric-cooking-kettle-ac-300.jpg)
![Atmospheric cooker AC 300 Atmospheric cooker AC 300](https://foodtechprocess.com/3370-small_default/atmospheric-cooking-kettle-ac-300.jpg)
![Atmospheric cooking kettle AC 300](https://foodtechprocess.com/1274-small_default/atmospheric-cooking-kettle-ac-300.jpg)
![Atmospheric cooker AC 300 Atmospheric cooker AC 300](https://foodtechprocess.com/3370-medium_default/atmospheric-cooking-kettle-ac-300.jpg)
![Atmospheric cooker AC 300 Atmospheric cooker AC 300](https://foodtechprocess.com/3370-large_default/atmospheric-cooking-kettle-ac-300.jpg)
![Atmospheric cooking kettle AC 300](https://foodtechprocess.com/1274-large_default/atmospheric-cooking-kettle-ac-300.jpg)
Atmospheric cooking kettle AC 300
Atmospheric cookers AC are designed for efficient mixing, heating and cooking products for the food, pharmaceutical and cosmetic industries. Working volume up to, l: 300 l.
For a price quote, send us an email to sales@foodtechprocess.comÂ
Atmospheric cookers AC are designed for efficient mixing, heating and cooking products for the food, pharmaceutical and cosmetic industries such as food preparation, jams, marmalades, syrups, fruit juices, nectars, beers, creams, ointments, soaps and the like.
Cooker / Boiling pan is a device used for heating, cooking and mixing of the product. It is designed to boil different kind of syrup.
The boiler is equipped with two temperature sensors PT 100 (which are used for sensing product temperature and heating fluid). Stirring of the product provides an anchor full-volume mixer, an agitator speed of 28 rpm. The engine is powered by a 1.5 kW motor. The boiler has adjustable legs. It contains the upper door (1/3 of the top cover surface).
The cooker / boiling pan is made of high quality stainless steel AISI 304 and has a double or three-layer construction with insulation. Part can be a stirrer, its type depends on the product. The most versatile is a frame full-volume mixer that perfectly mixes the entire contents of the boiler. A temperature sensor is placed in the boiler that gives the signal to a digital microcontroller that regulates heating. For steam heating, the solenoid valve opens and closes the supply of saturated steam after reaching the selected temperatures.
We offer the following versions of cookers / boiling pans depending on the purpose and requirements of the customer:
- Vacuum boilers
- Atmospheric boilers
- PLC for automatic process control
- Heating gas or el. spirals
- Mixer of choice
- Teflon scraper for stirrer
- Tilted cooker
- Domestic, submerged, inline homogenizer
- To measure the components, it is possible to install a flowmeter,
- Leveling device, strain gauge weighing system
- Sample collection device without process interruption
- Electric drive for product discharge
- Static or rotary CIP head for quick and easy sanitation
- Latch with valve
- Tilt positioning system
- Display window
- Rotating wheels
- Cooling system
- Data recorder, printer for recorder
- Light or acoustic signaling
- Preparation of GMP for Pharmacy
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Heating boilers are designed to cook sausages, hams and offal. Technology for superior performance and hygiene.
For additional information, please contact us at sales@foodtechprocess.com
The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, broths, pasta, milk dishes, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking.
For additional information, please contact us at sales@foodtechprocess.com
If you need to cook the product at low temperatures, to better preserve the appearance and nutritional properties of the product, or to add components that are sensitive to heat, we recommend using the universal TiltCook boiler.
For a price quote, send us a request at sales@foodtechprocess.com
Vacuum boiler Ladia is designed for cooking caramel, caramel mass, condensed milk, fondant as well as filling, jelly, marmalade and soft sweets. Price is for 100l, we also offer other volumes.
This 265 liter stainless steel cooker is great for boiling or roasting a variety of ingredients. This gas cooker with indirect heating system is ideal for cooking liquid food. It is made of stainless steel and equipped with a convenient drain valve.
Tilting atmospheric cooker is designed for homogeneous cooking and mixing of sauces, smoothies, jams, spreads, soups, pasta, yoghurts, ice cream, curd desserts, mousse, air confectionery masses, pastry cream, fillings for sweets, waffles, rolls, chocolate, gingerbread, cookies, muffins, rolls, pastila, marshmallows, meringues, marshmallows, brewed dough, sponge cake.
For a price quote, send us a request.
Stainless steel jam cooking pot with agitator 50l and electric stove 5kW, ideal and affordable cooking solution.
For more information, send us an email to sales@foodtechprocess.com
- Heating: Electricity
- Material: Stainless steel
- Engine power, kW: 0,18/
- Heating power, kW: 5
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 50l
- Voltage: 220-230V
- Outlet, inches: 6/4
We sell many different types of cooking equipment, with a mixer or without, tilting, electric/steam/gas heating system, and many different modifications.
For more information, send us an email at sales@foodtechprocess.com
This kettle is designed to be used by catering companies, canteens, restaurants, small productions and food manufactures.Â
For the price quote and more information, send us an email to sales@foodtechprocess.com
It's compact cooking equipment for catering and gastronomic sphere: cafes, bars, canteens. The cooking equipment is designed for boiling, stewing, frying and mixing products of different viscosity.
Price depends on the chosen option. Please email us at sales@foodtechprocess.com
Universal cooking kettle for thick mixtures: it works on the principle of a water bath and can be used in confectionery shops, bakeries and other catering establishments. Offers a wide variety of models.
- Mechanical tilting system for unloading
- Safety grill for the mixer drive
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- Mobile support structure on wheels
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- Principle of operation: Batch mode
- Volume: 30l/ 60l/ 80l/ 120l
The Steam Cooking Pot allows you to cook large batches of your signature soups, stews and pasta as well as steaming and boiling of semi-finished products.
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A cheese kettle is a specialized cooking vat used in cheese making processes to heat and curdle milk, allowing the separation of curds and whey. It provides controlled heating and agitation to facilitate the cheese production process. Working volume up to, l: 300 l.
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The automatic screw cooker is designed for cooking or blanching various food products in continuous mode, saving both time and energy during production.
For additional details, contact us at: sales@foodtechprocess.com
This stainless steel cooking pot will always ensure cooking, baking or boiling different foods.
For more information, please, send us an email at sales@foodtechprocess.com
The professional cooking vat is designed for dairy products processing. The machine can be used by farms and small dairy factories.
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![Atmospheric cooker AC 300 Atmospheric cooker AC 300](https://foodtechprocess.com/3370-large_default/atmospheric-cooking-kettle-ac-300.jpg)
![Atmospheric cooking kettle AC 300](https://foodtechprocess.com/1274-large_default/atmospheric-cooking-kettle-ac-300.jpg)