![Professional 120L bratt boiling pan with indirect electric heating Professional 120L bratt boiling pan with indirect electric heating](https://foodtechprocess.com/2663-medium_default/premium-cooking-boiler-120l-electric-indirect-heating.jpg)
![Professional 120L bratt boiling pan with indirect electric heating Professional 120L bratt boiling pan with indirect electric heating](https://foodtechprocess.com/2663-small_default/premium-cooking-boiler-120l-electric-indirect-heating.jpg)
![Professional 120L bratt boiling pan with indirect electric heating Professional 120L bratt boiling pan with indirect electric heating](https://foodtechprocess.com/2663-medium_default/premium-cooking-boiler-120l-electric-indirect-heating.jpg)
![Professional 120L bratt boiling pan with indirect electric heating Professional 120L bratt boiling pan with indirect electric heating](https://foodtechprocess.com/2663-large_default/premium-cooking-boiler-120l-electric-indirect-heating.jpg)
Premium cooking boiler 120L, electric, indirect heating
This stainless steel cooking pot will always ensure cooking, baking or boiling different foods.
For more information, please, send us an email at sales@foodtechprocess.com
Thanks to the indirect heating system, this electric kettle is ideal for cooking a variety of liquid dishes. It is completely made out of stainless steel and is equipped with a convenient drain valve.
Description
For professional kitchens where high performance is required, this premium cooking pot is perfect. It can cook, boil and bake a variety of foods. It has been designed to make cooking more efficient. For example, there is a large drain valve for draining liquid dishes, as well as large control buttons and an easy-to-read pressure gauge.
Indirect heating system
This kettle is powered by electric current (400V). The double wall inside can be filled with water and the heat source is directly below the boiler. The result is a very efficient indirect heating system.
The safety thermostat protects against too low water level so that the product does not burn. This makes the cooker ideal for liquid or water-cooked foods such as rice, potatoes, meats and vegetables. Thanks to the additional insulation material, heat loss and energy consumption are also kept to a minimum.
Easy to use
This kettle is very easy to use. The double-layered lid has a large handle and a counterweighted opening mechanism for smooth opening and closing. A pressure gauge is placed on top of the device so that the pressure can be read clearly. Being able to clean it easily is an important part of ease of use. The interior is round and, thanks to the stainless steel, smoothly finished throughout. The kettle also needs a handy drain valve to drain the liquid. It is useful not only for draining water prepared in cooking, but also very practical for cleaning.
Functions
- Round stainless steel cooking kettle for quick cleaning
- With additional insulation throughout the boiler for minimal energy consumption
- Indirect heating system with saturated steam up to 110°C
- Pressure relief valve prevents overpressure
- Clearly readable pressure gauge
- Energy regulation via control button
- Equipped with a drain valve for easy product removal.
- Includes external valve to remove excess air
- Robust construction
- Hygienic design
Product features
- Net weight: 88.8 kg
- Usable volume: 100 l
- Device dimensions: W80 x D90 x H85cm
- Total electrical power: 18.0 kW
- Power: 400V / 50Hz / 3 phase 18000W
This product is supplied without a plug.
Advantages:
- Premium round cooking pot for high volume cooking.
- Suitable for professional catering kitchens
- Indirect heating system with heat source directly below the boiler
- Convenient large drain valve
- Round stainless steel bowl for easy cleaning.
Thanks to the indirect heating system, this kettle is ideal for cooking liquid dishes. It is completely made of stainless steel and equipped with a convenient drain valve.
For more information, please, send us an email at sales@foodtechprocess.com
The price is set for the basic version of the installation without additional equipment.
The vacuum homogenizer is designed for a wide range of processes such as for the production of mayonnaise, ketchup, various sauces, confectionery pastes and fillings, liquid or paste like products with a homogeneous structure. It is also suitable for the production of various creams, gels, shampoos and other products in the cosmetic industry.
- Built-in Ultra Shear bottom homogenizer
- Mixing device with movable scrapers
- Tilting version for easy unloading
- Wide range of applications
- Entirely made of food grade stainless steel AISI304/ AISI316 - option
- Compact design
- Lots of additional options to choose from
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 20l/ 50l
- Total power, kW: 2,3/ 2,4
- Voltage: 220-230V
- Max vacuum: -0,8 Bar
Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.
For a price quote, send us an email to sales@foodtechprocess.com
The price is set for the basic version of the evaporation unit without additional options.
A compact vacuum evaporation unit that allows you to concentrate solutions, mixtures, and various products by evaporating the solvent. A modular version based on the basic 110/100 vacuum reactor.
- Gravity mixing - 25% more efficient
- Reinforced agitator design with no blind spots
- Condensation and vapor removal system
- Easily disassembled mixing device
- Large heat exchange area: jacket over the entire height of the reactor
- Ability to measure and monitor condensate volume (optional)
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Volume: 100l
- Max vacuum: -0,8 Bar
- Duplicator volume: 3l
- Heat transfer area, m2: 1,05
This multifunctional cooking machine is designed to be used in a variety of different ways and is suitable for the majority of professional kitchens and catering businesses - any small enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
For a price quote, send us an email at sales@foodtechprocess.com
Tilting atmospheric cooker is designed for homogeneous cooking and mixing of sauces, smoothies, jams, spreads, soups, pasta, yoghurts, ice cream, curd desserts, mousse, air confectionery masses, pastry cream, fillings for sweets, waffles, rolls, chocolate, gingerbread, cookies, muffins, rolls, pastila, marshmallows, meringues, marshmallows, brewed dough, sponge cake.
For a price quote, send us a request.
The CH PROFI 400 Vacuum Cooking Equipment is a high-performance system tailored for professional kitchens and industrial facilities, streamlining production processes with its advanced vacuum and mixing technology, ensuring superior flavor and texture in food preparation.
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
MP cooker is a reliable and extremely functional solution for cooking, pasteurizing in the same tank thus saving equipment cost, space. All material are most reliable in European market so guarantee a long and trouble free operation
For more information please email sales@foodtechprocess.com
Specialized vacuum cooking kettle for sweet masses, ideal for commercial applications and medium to large scale food production.
For a price quote, send us a request.
The automatic screw cooker is designed for cooking or blanching various food products in continuous mode, saving both time and energy during production.
For additional details, contact us at: sales@foodtechprocess.com
Vacuum boiler Ladia is designed for cooking caramel, caramel mass, condensed milk, fondant as well as filling, jelly, marmalade and soft sweets. Price is for 100l, we also offer other volumes.
The universal boiler with an integrated homogenizer and a capacity of 1200 liters is designed for efficient mixing, heating, cooking and homogenizing of products for food, pharmaceutical and cosmetic industries such as jams, marmalades, syrups, fruit juices, nectars, beers, creams, ointments, soaps and many others.
This kettle is designed to be used by catering companies, canteens, restaurants, small productions and food manufactures.Â
For the price quote and more information, send us an email to sales@foodtechprocess.com
This gas powered professional cooker is indispensable in professional kitchens. It allows you to easily prepare the most delicious soups, broths, sauces and creams.
Cooking tank with a bottom out of stainless steel AISI 316. Capacity of 150 liters.
An evaporating unit is utilized to remove moisture from sweet substances through heating, transforming them into concentrated syrups or solutions.
For a price quote, send us an email to sales@foodtechprocess.com
![Professional 120L bratt boiling pan with indirect electric heating Professional 120L bratt boiling pan with indirect electric heating](https://foodtechprocess.com/2663-large_default/premium-cooking-boiler-120l-electric-indirect-heating.jpg)