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![Mixing unit with heating and cooling](https://foodtechprocess.com/4174-medium_default/mixing-tank-with-heating-and-cooling.jpg)
![Mixing unit with heating and cooling](https://foodtechprocess.com/4177-medium_default/mixing-tank-with-heating-and-cooling.jpg)
![Mixing unit with heating and cooling](https://foodtechprocess.com/4164-medium_default/mixing-tank-with-heating-and-cooling.jpg)
![Universal mixing tank for heating and cooling Universal mixing tank for heating and cooling](https://foodtechprocess.com/4161-small_default/mixing-tank-with-heating-and-cooling.jpg)
![Mixing unit with heating and cooling](https://foodtechprocess.com/4174-small_default/mixing-tank-with-heating-and-cooling.jpg)
![Mixing unit with heating and cooling](https://foodtechprocess.com/4177-small_default/mixing-tank-with-heating-and-cooling.jpg)
![Mixing unit with heating and cooling](https://foodtechprocess.com/4164-small_default/mixing-tank-with-heating-and-cooling.jpg)
![Universal mixing tank for heating and cooling Universal mixing tank for heating and cooling](https://foodtechprocess.com/4161-medium_default/mixing-tank-with-heating-and-cooling.jpg)
![Universal mixing tank for heating and cooling Universal mixing tank for heating and cooling](https://foodtechprocess.com/4161-large_default/mixing-tank-with-heating-and-cooling.jpg)
![Mixing unit with heating and cooling](https://foodtechprocess.com/4174-large_default/mixing-tank-with-heating-and-cooling.jpg)
![Mixing unit with heating and cooling](https://foodtechprocess.com/4177-large_default/mixing-tank-with-heating-and-cooling.jpg)
![Mixing unit with heating and cooling](https://foodtechprocess.com/4164-large_default/mixing-tank-with-heating-and-cooling.jpg)
Mixing unit with heating and cooling
Atmospheric mixing tank with a duplicator for heating/cooling is designed for preparing, mixing and storing of liquid, gel products.Â
For more information, send us an email to sales@foodtechprocess.com
Atmospheric tanks with stirrers are designed for preparing liquid and gel products using a mixing system, not requiring e vacuum to de-air the mass.
At the customer's request it can be completed with a dispersing straight-through type for product circulation and simultaneous dispersion.
Advantages:Â ![vessel for gel products](https://foodtechprocess.com/img/cms/tank%20for%20gel%20products.jpg)
- Frame mixer with scrapers 60 - 100 rpm
- Heating-cooling jacket with ports for connecting to the coolant (steam / water)
- Product and heat carrier temperature sensors
- Washing heads
- Internal surface polishing to Ra <0.4 μm
- Adjustable feet
- Control system
Construction features:
- As a standard these tanks are equipped with a frame mixer. Optional the frame mixing device can be replaced with a high-speed stirrer of other types, such as: blade, turbine or screw (depending on the volume, similar mixing devices can be multi-tiered).
- There are two variants of vessel’s lid: conical or flat. You can choose the lid according to your wishes and requirements to the structure.Â
- The bottom of the tank can be of three types: flat inclined, conical or torispherical. The bottom shape primarily depends on the purpose of the tank and product properties.
- In the basic version, the inner surface of atmospheric mixers polished, welded seams cleaned and brushed. Optionally, the inner surface of the mixer can be polished to Ra <0.4 μm if there are strict requirements that happens primarily in cosmetic industry.
All the vessels of this type are equipped with a heating / cooling jacket.
Water, oil or steam can be used as a heat carrier. The mixer is equipped with two temperature sensors: in the flask to control the temperature of the product and in the jacket to control the temperature of the heat carrier. An electronically controlled valve is installed at the entrance to the jacket and, according to the readings of both sensors, is serves to supply the coolant to the jacket.
At the request of the customer, electric heaters can also be installed in the jacket. In this case, the heating system is completely closed and all that is needed is periodic replenishment of the jacket with coolant. For this, a coolant level sensor is installed in the system. To prevent heat loss, the flask and the bottom of the vessel have an insulating layer of at least 50 mm. On top of the insulating layer there is a sheathing with a thickness of 1 ... 1.5 mm.
The tank can be installed on adjustable tubular supports for floor installation or feet for installation on a service platform.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 50l/ 100l/ 300l/ 430l/ 600l/ 1000l/ 1500l
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These storage tanks are intended for fruit and vegetable juice storage and treatment. Price depends on your production process and the product. For more information, send us a request.Â
The periodic drum coating/seasoning machine is designed to saturate and infuse a diverse range of products with flavorful aromas, vitamins, and various taste additives. It is utilized in the production of snacks, chips, cereals, and nuts, offering a wide array of flavor enhancements.
- Mechanical system for tilting the working bowl with fixation points in intermediate positions
- Special perforated blades for gentle product turning
- Powerful drum rotation drive
- Entirely made out of food grade stainless steel AISI304
- Easy control via an inverter (optional): speed control and reverse
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Total power, kW: 0,55
The KWS mixing vessel is engineered for versatile operations, including heating, cooling, and mixing of liquid products, with a maximum temperature capability of 60 °C.
For a price quote, send us an email at sales@foodtechprocess.comÂ
The industrial mixing and homogenizing equipment is well-suited for small and medium-sized production enterprises engaged in the processing of food, cosmetics, and various chemicals.
For a price quote, send us an email at sales@foodtechprocess.comÂ
The tank is designed for heating and mixing chocolate, butter, margarine, honey and similar products.
For more information or a price quote, send us an email at: sales@foodtechprocess.com
This gas powered professional cooker is indispensable in professional kitchens. It allows you to easily prepare the most delicious soups, broths, sauces and creams.
Chocolate heating pump is the perfect solution to upgrade your production line. You can easily connect the pump to any device (such as a chocolate enrobing machine).
This multifunctional cooking machine is designed to be used in a variety of different ways and is suitable for the majority of professional kitchens and catering businesses - any small enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
For a price quote, send us an email at sales@foodtechprocess.com
The cooking device is equipped with a jacket for heating as well as a heating system, an electrically driven stirrer (with a geared motor) and Teflon scrapers, which allow the processing of products with low to medium viscosity. The cooking device is also equipped with a vacuum system.
For more information, please contact our sales department at sales@foodtechprocess.com
- Capacity: 100l
- Material: Stainless steel
- Operation mode: Automatic
- Principle of operation: Batch mode
- Type of the equipment: Single machine
Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.
For a price quote, send us an email to sales@foodtechprocess.com
Complete set of equipment for processing shelled beans, and the production of a soy base with a capacity of 800-1000 liters per hour.
For additional information, contact us at sales@foodtechprocess.com
Cooking kettles for cooking under pressure are designed for highly efficient heat treatment of a wide range of food products at temperatures up to 110 °C and pressure up to 0.5 bar.
The CH PROFI 400 Vacuum Cooking Equipment is a high-performance system tailored for professional kitchens and industrial facilities, streamlining production processes with its advanced vacuum and mixing technology, ensuring superior flavor and texture in food preparation.
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
The atmospheric batch cooker model UniCook E or UniCook S, featuring a stirrer, is tailored to meet the diverse cooking needs of various food production businesses in industrial settings.
The price is set for the basic version of the installation for making plant milk without a steam generator
The Veggie Milk cooking kettle is used as a unit for hydrodynamic thermal extraction of substances from legumes and nuts to create a finished suspension - the basis of plant based drinks.
- Efficient and fast extraction
- Partial pasteurization due to direct steam injection
- High-powered bottom homogenizer
- Hydrodynamic mixing
- Mechanical shaft seal for the homogenizer with an open cooling system
- Safety grid on the hatch cover for safe product loading
- Sectional plexiglass hatch for visual inspection
- Capacity: 600 kg/h for soybeans
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 120l
- Total power, kW: 7,5
- Voltage: 380-400V
This premium cooking kettle is gas-fired and has a volume of 160 liters. Ideal for preparing a wide variety of dishes in professional kitchens.
For more information, please contact us at sales@foodtechprocess.com
A vacuum cooker is used in the food processing industry to cook ingredients under reduced pressure, typically in a vacuum environment. This method allows for precise temperature control and faster cooking times while preserving the quality and flavor of the ingredients.
We offer different vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
Automatic tilting cooking pots, with lateral support upright designed for cooking solid foods that are transferred by tipping of the container. Options: steam boiling, indirect electric, indirect gas, direct gas. Capacity options: 50, 100, 150, 200, 300, 500l.
Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.
Price depends on chosen option.Â
Thanks to the indirect heating system, this electric kettle is ideal for cooking liquid foods. It is completely made of stainless steel and equipped with a convenient drain valve.
For more information, please contact us at sales@foodtechprocess.com
We sell many different types of cooking equipment, with a mixer or without, tilting cookers, with capacities from 100 - 350 liters.
For more information, send us an email at sales@foodtechprocess.com
![Universal mixing tank for heating and cooling Universal mixing tank for heating and cooling](https://foodtechprocess.com/4161-large_default/mixing-tank-with-heating-and-cooling.jpg)
![Mixing unit with heating and cooling](https://foodtechprocess.com/4174-large_default/mixing-tank-with-heating-and-cooling.jpg)
![Mixing unit with heating and cooling](https://foodtechprocess.com/4177-large_default/mixing-tank-with-heating-and-cooling.jpg)
![Mixing unit with heating and cooling](https://foodtechprocess.com/4164-large_default/mixing-tank-with-heating-and-cooling.jpg)