Tank with a mixer and jacket for the thermal carrier 100-900 L
The atmospheric tank with an inclined design is used for mixing, stirring, and dissolving various products. By supplying a thermal carrier to the unit’s jacket (duplicator) from an external source, thermal processing such as heating or cooling can occur (i.e. heating or cooling from an external coolant source with an inlet pressure of up to 0.5 bar). These units are widely utilized in the food and cosmetic industries.
- Inclined design: 50% more efficient mixing
- Due to the inclination angle of the working tank, rapid and complete (100%) emptying is achieved.
- Efficient heat transfer through the heating/cooling jacket
- No dead zones during mixing!
- Modular system with a wide range of additional options
Atmospheric mixers with a frame stirrer and a jacket for the heat transfer medium (for heating or cooling) are suitable for use in the food, cosmetic, chemical, and many other industries, as they allow a wide range of processes to be performed, including:
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Atmospheric tanks with a stirrer and a heating/cooling jacket are suitable for the production of such products as:
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And much more!
Advantages:
- Hygienic design: virtually eliminates product contamination after washing, as there are no blind zones inside the reactor.
- No dead corners due to gravity mixing, the product flows to the lowest point, from where it is raised by the mixer and mixed into the total mass. Gravity mixing is 50% more efficient than usual. It allows intensive mixing, and the mixing of thick and viscous products.
- The inclined design of the unit also helps to quickly unload the product while the mixing device is on.
- The unit can be equipped with various types of frame mixing devices.
- The heating/cooling jacket up to 0.5 bar allows the use of steam or hot water as a heat carrier for heating, and if cooling is necessary, cold water or glycol can be supplied to the jacket.
- A professional stainless steel temperature sensor is installed in the bottom of the working tank, certified for use in contact with food products.
- Robust design, all components are supplied only from European manufacturers. All connections, joints, fittings are made only out of stainless steel AISI 304 and 316L, connections - fittings used in dairy processing from German manufacturers such as AWH. All connections have high-temperature Viton seals. The tanks are resistant to acids, alkalis and high temperatures.
- The internal surfaces are polished to RA ≤ 1.6 µm. Mirror internal surfaces (for the pharmaceutical industry) can be ordered as an option.
- Convenient maintenance due to the inclined design even with large installation volumes. Space saving in production facilities – compact, high-performance tanks.
Basic version:
The basic version of the unit is equipped with a frame stirrer with a professional industrial three-phase gear motor. The reactor has a two-layer casing with a heating/cooling jacket (up to 0.5 Bar). Optionally, thermal insulation with an external decorative casing can be installed. In the basic version, the internal surfaces of the mixer are polished, the welds are cleaned and etched. Optionally, the internal surfaces of the mixer can be polished to Ra <0.4 µm. Hot water or steam can be used as a heat carrier.
Options:
- A professional stainless steel temperature sensor in the product at the bottom of the tank with a control panel in the form of a temperature controller
- Various types of mixing devices
- Scrapers for the agitator
- CIP heads
- Hot water supply source
- Steam generator
- Ice water stations
- Thermal insulation with an external decorative casing
- And much more...
The images contain models with the maximum configuration, and are posted for informational purposes. Actual installations may differ from those shown.
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Country of origin: Slovakia
- Working volume: 100l/ 200l/ 300l/ 450l/ 600l/ 900l
The cooling tank is designed for storing milk and other beverages.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: EU
Universal cooking kettle with a built-in mixer, used for cooking and stirring a variety of food products, cosmetic emulsions, creams and much more.
- Easily removable self-adjusting scrapers
- Lid opening sensor for safe stirrer maintenance
- Hygienic temperature sensor for the product
- Large diameter outlet valve
- Safe steam outlet on top of the boiler lid
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 50l/ 100l/ 150l
- Voltage: 220-230V
- Outlet valve, inches: 6/4
- Diameter, mm: 400/ 500/ 600
Price depends on the capacity and product.
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Country of origin: Slovakia
The vacuum evaporation unit is specially designed for thickening dense food products in industrial quantities. The evaporator can be used for the production of thick syrups, caramel masses, dense fruit masses, as well as for the production of pectin, or heat-stable fillings with a high productivity.
- High performance
- Rotary spraying system with a powerful electric drive
- Evaporation in a thin layer with a large heat transfer area
- Low investment installation costs
- Tangential entry for product swirling
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Voltage: 380-400V
The price is set for the basic version of the reactor without additional options and the control panel
The vacuum vessel with a coolant duplicator and a mixing device is a universal solution for processing various products at sub-atmospheric pressure. Based on this simple device, you can select and modulate it into complex installations such as a vacuum evaporator, a vacuum cooking kettle, and a unit for the production of cream honey.
- Sloped Design - Gravity Mixing
- Bottom valve DN40 included in the basic version
- Small-volume duplicator - low costs for coolant heating/cooling
- Modular system: customization of the equipment and its functionalities by ordering additional options
- An easy to disassemble mixing device
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The price is set for the basic version of the installation without additional equipment.
The vacuum homogenizer is designed for a wide range of processes such as for the production of mayonnaise, ketchup, various sauces, confectionery pastes and fillings, liquid or paste like products with a homogeneous structure. It is also suitable for the production of various creams, gels, shampoos and other products in the cosmetic industry.
- Built-in Ultra Shear bottom homogenizer
- Mixing device with movable scrapers
- Tilting version for easy unloading
- Wide range of applications
- Entirely made of food grade stainless steel AISI304/ AISI316 - option
- Compact design
- Lots of additional options to choose from
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 20l/ 50l
- Total power, kW: 2,3/ 3
- Voltage: 220-230V
- Max vacuum: -0,8 Bar
A vacuum deaerator is extensively used in the food industry to remove gases from products that may retain some bubbles post-processing. Additionally, a flow deaerator is utilized to minimize foaming in products, ensuring a denser structure, especially prior to packaging. Vacuum deaerators play a crucial role in eliminating specific odors from the products, such as in the production of juices, purees, and herbal drinks. This process significantly contributes to enhancing the overall quality and taste of the final product.
- Enhances product quality, structure, and shape
- Prevents oxidation by removing gases
- Preserves organoleptic properties and extends the shelf life
- Suitable for thick and viscous products
- The flow principle allows for the installation of this equipment in existing production lines
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
It is possible to order tubs with four perforated walls and bottom, with or without outlet drain or with a tap.
- Material: Stainless steel
- Volume: 120l 200l/ 300l
A vacuum distillation system is used for controlled separation of liquids based on the evaporation of the liquid and subsequent condensation of its vapors.
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 5l
The cooking boiler is equipped with a jacket for heating as well as a heating system, an electrically driven stirrer (with a geared motor) and Teflon scrapers, which allow for the processing of products with low to medium viscosity. The cooking device is also equipped with a vacuum system.
- Productivity: 100l
- Material: Stainless steel
- Operation mode: Automatic
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
The tank is designed for heating and mixing liquid food mixtures, including chocolate, butter, margarine, honey and similar products.
- Material: Stainless steel
The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.
- Homogenizer in an external circulation loop
- Built-in vacuum generation and retention system
- Modular design with numerous options
- Possibility of automatic dosing of ingredients (optional)
- No additional pump required for loading/unloading
- Automatic top cover lifting system
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 13,5
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The stainless steel storage and transport vessel with a manual tilting system is designed for convenient handling, transport, temporary storage and controlled discharge of liquid and semi-liquid food products within food production facilities. The unit is mounted on caster wheels for easy movement and features a manual tilting system with 8 working positions and a maximum tilt angle of 110° for complete emptying of the working tank.
- Manual tilting and unloading system with 8 working positions and a maximum tilt angle of 110° for complete emptying
- 4 caster wheels for convenient transport within the production facility
- Compact stainless steel construction for transport, storage and intermediate processing steps
- Optional professional bimetallic thermometer with a calibration function
The cylindrical conical tank is a designed for the fermentation of the beer and other beverages.
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
Vacuum evaporator with remote circulation using a heat exchanger is one of the most efficient evaporation methods. This evaporation system is suitable for boiling and concentrating heat-sensitive products such as milk, cream, etc.
- No mixing device required, the product has forced circulation!
- Modular system: possibility to choose the vacuum generator, power and heat exchanger type
- Inclined design and bottom valve for 100% product discharge without losses and blind spots
- Insulated upper hatch of the unit for heat retention and safety
- Tangential product inlet into the vacuum vessel for guaranteed evaporation in a thin layer
- Material: Stainless steel
- Volume: 50l/ 100l/ 300l
We offer different types of vacuum evaporation machines, this type is an affordable option for efficient evaporation in a stainless steel unit.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 100l