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Working volume: 1000 l =Â Honey dose: 1500 kg
Working volume: 2000 l =Â Honey dose: 3000 kg
The price depends on the chosen option.Â
Honey dehydrator vacuum NORMIT
Vacuum honey dehydrators series PD are designed for intensive and gentle removal of excess moisture from the honey under vacuum conditions.
Excessive moisture content in honey (over 18-20%), due to its early collection or poor quality, leads to difficulties in long-term storage, as well as separation and fermentation.
Increase in productivityÂ
In vivo bees spend a considerable amount of time and effort on the final drying of honey in the hive. The possibility of conducting a final drying of honey after its extraction from the frames significantly increases the honey harvest per season. Removal of moisture without increasing hydroxymethyl furfural content. Honey dehydrator has been designed specifically for honey, bearing in mind all the features of this sensitive product, and can effectively remove moisture without heating, or with low temperature heating that does not lead to increased content of hydroxymethyl furfural. Honey dried in the Normit series PD and VD vacuum dryers can be used in the pharmaceutical industry.Â
Efficiency of the honey dehumidifier
Efficient removal of moisture from honey is performed not only by the vacuum, but also by means of the largest possible heat exchange and heat transfer area which includes the inner walls of the working chamber and the entire surface of the disk agitator. Due to the large heat exchange surface, we have significantly lowered energy costs for the evaporation of moisture, when compared to conventional vacuum drying apparatuses.
Additional features
Besides the drying of honey, this model can be used for the manufacture of invert sugar, for the production of artificial honey. This means you can use the equipment all year round, even when the natural honey-processing season is over. Artificial honey is a nutritious and very popular product in the confectionery industry, also often used for the feeding of bees during the winter period.
Design
Vacuum honey dehumidifier series PD consist of a vacuum chamber made of stainless steel AISI304 (or AISI316 on request), equipped with a specially shaped disk stirrer system with scrapers, vacuum system, condensate and a control system based on industrial controllers. Condensate removal is carried out by a high-performance innovative cyclone separator.
Vacuum honey dehydrator series PD are equipped with a built-in refractometer for controlling the level of moisture content during the process of evaporation. The dryer can be equipped with an optional recirculation loop and honey filtration system. Filters in the filter system are interchangeable and made of stainless steel, and allow for both basic cleaning from large impurities and ultrafiltration to remove pollen grains.
Advantages of honey dehydrator
- Sanitary design in accordance with FDA and GMP requirements.
- EU-made with high quality materials and components.
- Gentle moisture removal without heating or with minimal heating, preserving all the beneficial qualities of honey.
- Can be used for the production of pharmaceutical honey.
- High efficiency evaporation at low energy cost and for a short period of time.
- Low noise, and lack of harmful emissions.
- It allows for a significant increase in the amount of honey harvested per season, with the ability to achieve high quality and gentle final drying of honey straight from the hive.
- It significantly improves the quality of the unripe honey and increases its shelf life. Processed honey is not separated and does not ferment.
- During the drying process, honey may also be filtered.
- The honey dryers Normit series PD and VD have a robust design, which is easy to operate and maintain, clean, and designed for operation on a twenty-four hour basis – whenever you need it.
- It can be loaded with liquid or partly melted honey.
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We produce atmospheric honey homogenizers with a batch load ranging from 7500 up to 22 000 kg of honey. The homogenizers HPL are designed for thoroughly mixing, blending, and homogenizing various kinds of honey to improve its qualities.
The price depends on the options you choose.
Working volume: 1000 l =Â Honey dose: 1500 kg
Working volume: 2000 l =Â Honey dose: 3000 kg
The price depends on the chosen option.Â
A circulation-type vacuum evaporator refers to a combined version of an evaporator that also takes advantage of other types to improve evaporation efficiency particularly by reducing concentration time and when processing heat-sensitive products such as milk.
- The external circulation circuit with heating intensifies the cyclic evaporation process.
- The forced circulation system ensures a decrease in the risk of localized product overheating.
- The condenser enables a deep vacuum and maintains a low evaporation temperature.
- Utilizing a mixing device with a spray system facilitates product evaporation in a thin layer, mimicking a film-type evaporator.
- Heating: Steam
- Material: Stainless steel
- Country of origin: Slovakia
- Total power, kW: 2,4
- Voltage: 380-400V
The high quality atmospheric condensate honey dryer is designed specifically for professional honey dehumidification.
The price depends on the options you choose.Â
The price is set for the basic version, without additional options.
The industrial infrared dryer is suitable for drying a wide range of products: nuts, apples, plums, strawberries, raspberries, blueberries, mushrooms, carrots, onions, garlic, herbs, meat, figs, bananas, marshmallows. If additional options are selected, it can also be used for curing and drying whole meat and fish.
- Compact installation
- Fast and efficient drying
- Possibility of selecting individual settings for drying
- Made entirely out of stainless steel
- The interior surface of the cabinet has a mirror coating
- Quiet operation of the installation
- Low energy consumption per drying cycle
- Heating: Electricity
- Material: Stainless steel
- Operation mode: Semi-automatic
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 7l/ 10l/ 14l
- Total power, kW: 10/ 15/ 20
- Area, m²: 3,5/ 5,2/ 6,9
- Number of shelves: 10/ 15/ 20
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The cylindrical drum rotary machine is designed for drying and crystallizing liquid and paste food products into solid crystals.
- Compact tabletop design
- Automatic knives for cutting the product film
- Adjustable product layer thickness when applied to the drum
- Adjustable drum rotation speed to control drying time
- Material: Stainless steel
- Principle of operation: Continuous mode
Designed for "cold" vacuum drying of products sensitive to high temperatures, also suitable for liquid and viscous products.
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The peculiarity of this unit is the combination of several functions: homogenization and drying of honey. The vertical vacuum dryer allows you to dry honey weighing up to 3300 kg in a short time while preserving its useful properties, color, taste, and organoleptic qualities. The vacuum honey dryer has a number of significant advantages over classic atmospheric honey dryers due to the reduction of processing time and the preservation of its beneficial properties, which is achieved by drying at a lower temperature.
- The drying process occurs much faster due to the evaporation of moisture under vacuum.
- High degree of homogenization of honey due to the operation of a special mixing device.
- The narrow vertical design does not require large production areas while boasting high productivity.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 30
- Principle of operation: Batch mode
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The price is indicated without a source of compressed air - compressor (optional).
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- Drying rate up to 1% per hour! (with a gradual decrease as the concentration increases)
- Large heat transfer area
- Low drying temperature thanks to the vacuum
- Easy operation and maintenance
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100 - 140 kg
- Total power, kW: 6,5
- Voltage: 220-230V 380-400V
- Max vacuum: -0,8 Bar
The high quality atmospheric 1500 kg condensate honey dryer is designed specifically for professional honey dehumidification.
Price depends on the chosen option.
Condensation dryer for vegetables, fruits, berries, mushrooms, herbs and other products. The condensation drying method is the most energy efficient way to dry food. The installation is intended for use in the food industry.
- entirely made out of food grade stainless steel AISI304
- polished external coating
- fully automatic control system
- 100% insulation without freon (70 mm)
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- Volume: 250l/ 550l/ 1225l
- Voltage: 220-230V
- Number of shelves: 6/ 11/ 22
A set of hooks for hanging and drying meat and fish. Additional option for the MAK DRYER 7-14.
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Convective rotary drum dryers are used for drying granular, loose and bulk materials. They can be used for drying salt, coffee, various granules, powders, grain, nuts, seeds, fruit/vegetable bagasse, and many other products. When used in other industries, the dryer allows for the drying of salt, sand, expanded clay granules, and other similar non-flammable substances. For more information, send us a request.
The drum dryer can be configured to operate with either electric heating or gas heating (which can offer a lot more power), depending on your specific requirements and preferences.
Warning: It is not recommended to use the gas heating option for drying substances that are highly flammable, as doing so could pose a significant fire risk.
Smoking and cooking chambers are designed for thermal processing of meat, sausages, poultry, fish and cheese. You can smoke, steam, dry, bake and cool products up to 120 degrees in our chambers. Smoking chambers are made in four types of supply: oil, gas, electricity and steam.
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A vacuum deaerator is extensively used in the food industry to remove gases from products that may retain some bubbles post-processing. Additionally, a flow deaerator is utilized to minimize foaming in products, ensuring a denser structure, especially prior to packaging. Vacuum deaerators play a crucial role in eliminating specific odors from the products, such as in the production of juices, purees, and herbal drinks. This process significantly contributes to enhancing the overall quality and taste of the final product.
- Enhances product quality, structure, and shape
- Prevents oxidation by removing gases
- Preserves organoleptic properties and extends the shelf life
- Suitable for thick and viscous products
- The flow principle allows for the installation of this equipment in existing production lines
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The vacuum drying oven is ideal for the controlled and rapid drying and heat treatment of heat-sensitive or fragile products, materials and electronic components. Vacuum drying means sensitive samples are not at risk of contamination from suspended solids and the risk of oxidation is significantly reduced.
- Integrated vacuum system with a high vacuum pump
- Built-in vapor removal and condensation system
- Built-in refrigeration machine
- Shelves with built-in heating
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 130l
- Voltage: 380-400V
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