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![Belt blanching & cooling system CB Belt blanching & cooling system CB](https://foodtechprocess.com/2907-medium_default/belt-blanchers-and-coolings-cb.jpg)
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![Belt blancher CB Belt blancher CB](https://foodtechprocess.com/266-large_default/belt-blanchers-and-coolings-cb.jpg)
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The plant is determined for blanching and cooling. It is a high-quality professional plant which works continuously with using low energy demand.
The processed product is without any damages at final phase, it saves all the beneficial substances, vitamins and nutrients.
One of the blancher advantages is its universality. The plant can be configured in the way to process different kind of products, such as:
- soft seafood like mussels without shell or shrimps
- vegetables
- mushrooms
- and many others
The plant performs blanching and then cooling of products. The blancher consists of a vibration dosing device for steady product dosage. The continuous blancher CB is determined for heat-treating of wide product range whose soft structure requires to minimize a mechanic influence during the process of blanching.
The process of continuity blanching and cooling is ensured by the independent conveyors belt in each section. Sections are in cascades what means that each section is lower than the previous. It enables an automatic product rotation during its shifting at conveyor belt from section to section.
Each section consists of the special direct water – steam injection system with continual filtration and water circulation. The plant is constructed from a system which can minimize costs for water/steam consumption.
The product cooling process can be realized by water, air or by their combination. The heating system is a hybrid system which enables to select the most optimal processing method for each product.
The plant allows a regulation of:
- vibration dosing device,
- conveyors speed,
- temperature and time.
According to customers request, it is possible to add next sections, such as pre-washing, preheating, additional cooling and so on.
The heating system The blancher continuous CB can be equipped with of steam, electric or gas heating system. When using steam heating process there is used high-efficient water heating system based on steam flow which enables to decrease a temperature loss decrease to zero and ensures the maximum economic plant efficiency.
If there is only the steam with low pressure in customer factory, the conveyor blancher can be equipped with additional heating section which ensures an effective plant usage during steam pressure from 1 bar.
When using electricity, the heating is ensured through thermal exchanger. The wide range of configuration options allows to select the optimal plant for any usage.
- The blanching process is possible to realize by water or steam.
- The stainless or PVC conveyor belt.
- The integrated or extended section of water or air cooling.
- The installation variety of optional additional equipment.
- The variable performance. The performance of conveyor blancher is determined by the specific product density on belt and processing time.
The blanching/cooking process The blanching process can be realized by steam, warm water or by steam and air combination depending on the type of processed product and required temperature. The CB blancher can be used as a steam sterilizer when using clean steam. The continuous blancher NORMIT CB sections The basic version of the continuous blancher comprises the product loading sector, work sector with heating and unloading sector. For the process of blanching is possible to use watering or spraying steam/water method.
According to customer request, the blancher can be equipped with a section of disposable or multiple product rotation which provides steady heat-treating all the sides. The blancher can be equipped additionally with spraying steam/warm water system from the bottom part of the conveyor belt. The continuous blanchers CB are equipped by integrated or extended cooling section. The cooling process can be performed by immersing into ice water respectively by ice water pouring or cold air spraying. For removing redundant water and soft product elements, it is possible to install a section called “air knife†after cooling section on demand. The continuous blanchers CB are made from specific food stainless steel AISI304.
For information, visit the link blancher
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The Batch Blancher Cook & Chill is designed for boiling, frying, heating and cooling of a wide range of products.
Price depends on the chosen option.Â
Designed for blanching vegetables, fruits, legumes, pasta, seafood before preservation and freezing.
For additional information, contact us at sales@foodtechprocess.com
Blanching helps keeping the vitamins and nutritional properties of the product, as well as an outer appearance with bright and natural color.
For the price quote and more information about this blancher or any other blanchers, email us at sales@foodtechprocess.comÂ
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 10l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
SnackPro blancher will prepare different types of products making it a great solution for blanching large volumes of fruits and vegetables in a short time.Â
For more information and price quote email us at sales@foodtechprocess.com
Excellent blancher and cooker for efficient handling of vegetables and other food products.
For a price quote or more information, email us at sales@foodtechprocess.com
- Principle of operation: Continuous mode
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l
The VFB vacuum fryer with a built-in blancher is intended for drying and frying a wide range of products as well as for the production of chips and crisps from potatoes, carrots, onions, celery, parsley, beetroot and many other types of fruits, vegetables, and different snacks made out of meat, pork skin and fish.
For additional information, please contact us at sales@foodtechprocess.com
Pouring Blancher ShowerBlanch is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.
Price depends on the chosen option. Please email sales@foodtechprocess.com
Blanching helps keeping the vitamins and nutritional properties of the product, as well as an outer appearance with bright and natural color.
For the price quote and more information about this blancher or any other blanchers, email us at sales@foodtechprocess.comÂ
The Batch Blancher Cook & Chill is designed for boiling, frying, heating and cooling of a wide range of products.
Price depends on the chosen option.Â
This multifunctional cooking machine with two baskets is designed for different ways of use and is suitable for a lot of variety of businesses - any enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
For a price quote, send us an email at sales@foodtechprocess.com
The cost is indicated without the price of the baskets
A batch blancher with indirect electric or steam heating is used for blanching vegetables, mushrooms, meat, fish, and seafood. This type of blancher is ideal for use in catering kitchens and hospitals.
- Simple controls
- Built-in electric heating
- Large outlet valve
- Safe operation
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 18/ 24/ 30/ 36
- Principle of operation: Batch mode
- Volume: 100l/ 150l/ 200l/ 300l
Designed for blanching vegetables, fruits, legumes, pasta, seafood before preservation and freezing.
For additional information, contact us at sales@foodtechprocess.com
We offer many different types of blanchers including continuous models as well as batch blanchers.
For a free consultation, send us an email at sales@foodtechprocess.com
The blancher is designed for blanching and cooking fruits, vegetables, meat, fish, mushrooms.
The price depends on the selected options.
Blancher AQ Deep is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.
Price depends on the chosen option. Please email sales@foodtechprocess.com
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