![Continuous blanching system ConF 600/3000 Continuous blanching system ConF 600/3000](https://foodtechprocess.com/3686-medium_default/continuous-blancher-conf-6003000.jpg)
![Continuous blancher ConF 600/3000](https://foodtechprocess.com/2093-medium_default/continuous-blancher-conf-6003000.jpg)
![Continuous blanching system ConF 600/3000 Continuous blanching system ConF 600/3000](https://foodtechprocess.com/3686-small_default/continuous-blancher-conf-6003000.jpg)
![Continuous blancher ConF 600/3000](https://foodtechprocess.com/2093-small_default/continuous-blancher-conf-6003000.jpg)
![Continuous blanching system ConF 600/3000 Continuous blanching system ConF 600/3000](https://foodtechprocess.com/3686-medium_default/continuous-blancher-conf-6003000.jpg)
![Continuous blanching system ConF 600/3000 Continuous blanching system ConF 600/3000](https://foodtechprocess.com/3686-large_default/continuous-blancher-conf-6003000.jpg)
![Continuous blancher ConF 600/3000](https://foodtechprocess.com/2093-large_default/continuous-blancher-conf-6003000.jpg)
Continuous blancher ConF 600/3000
Excellent blancher and cooker for efficient handling of vegetables and other food products.
For a price quote or more information, email us at sales@foodtechprocess.com
The continuous cooker and blancher ConF is an excellent machine used for food processing. It is made entirely out of stainless steel, including the electrical cabinet.
Products to cook:
- Fruits
- Vegetables
- Pasta
- Seafood
- Meat
- Fish
- Mushrooms
Features:
- Very simple control and cleaning.
- Option to load with dispenser, feed belt or by hand.
- Conveyor system with Teflon coated stainless steel for all parts in contact with the product.
- Thermally insulated.
- Electronic control of belt speed and liquid temperature.
- Lifting and transporting carriage
- Made entirely from stainless steel, including electrical cabinets
Technical data:
- Dimensions: 3300Ñ…600Ñ…1064 mm (LÑ…WÑ…H)
- Product unloading height: 926 mm
- Weight: 450 kg
- Liquid capacity = 300 liters
- Low energy consumption = 40 kW
- Electric current: 380/400 V
- Principle of operation: Continuous mode
We offer many different types of blanchers including continuous models as well as batch blanchers.
For a free consultation, send us an email at sales@foodtechprocess.com
Blanchers are used to quickly heat or steam vegetables or fruits, often for the purpose of softening, preserving color, or removing skins before further processing. Geometrical volume 400 l.
Price depends on the chosen option. Please email sales@foodtechprocess.com
The cost is indicated without the price of the baskets
A batch blancher with indirect electric or steam heating is used for blanching vegetables, mushrooms, meat, fish, and seafood. This type of blancher is ideal for use in catering kitchens and hospitals.
- Simple controls
- Built-in electric heating
- Large outlet valve
- Safe operation
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 18/ 24/ 30/ 36
- Principle of operation: Batch mode
- Volume: 100l/ 150l/ 200l/ 300l
The blancher is designed for blanching and cooking fruits, vegetables, meat, fish, mushrooms.
The price depends on the selected options.
This multifunctional cooking machine with two baskets is designed for different ways of use and is suitable for a lot of variety of businesses - any enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
For a price quote, send us an email at sales@foodtechprocess.com
The Batch Blancher Cook & Chill is designed for boiling, frying, heating and cooling of a wide range of products.
Price depends on the chosen option.Â
Pouring Blancher ShowerBlanch is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.
Price depends on the chosen option. Please email sales@foodtechprocess.com
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 10l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Used for blanching products in water, it is suitable for processing various vegetables, legumes, grains, mushrooms and other products. This versatile machine also functions as a water separator centrifuge which is activated after the blanching processes.
More information: sales@foodtechprocess.com
- Capacity: 30l/ 90l
- Material: Stainless steel
The blancher is primarily intended for blanching lumpy products such as mushrooms and vegetables.
Price depends on the chosen options.Â
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l
The automatic screw cooker is designed for cooking or blanching various food products in continuous mode, saving both time and energy during production.
For additional details, contact us at: sales@foodtechprocess.com
Blancher AQ Deep is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.
Price depends on the chosen option. Please email sales@foodtechprocess.com
![Continuous blanching system ConF 600/3000 Continuous blanching system ConF 600/3000](https://foodtechprocess.com/3686-large_default/continuous-blancher-conf-6003000.jpg)
![Continuous blancher ConF 600/3000](https://foodtechprocess.com/2093-large_default/continuous-blancher-conf-6003000.jpg)