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A vacuum evaporator is a device used to evaporate liquids at lower temperatures by creating a vacuum environment, which reduces the boiling point of the liquid and enables efficient evaporation without thermal degradation of sensitive materials. Working volume up to, l: 1900 l.
The vacuum evaporator for preparing sugarmilk-syrup is a vertical cylindrical container made of high-quality stainless steel with a heating jacket and thermal insulation.
In the upper lid of the tank there is a hatch with a viewing window, a backlight, filling fittings with ball valves. In the bottom there is a temperature sensor fitting.
The design and form of the vacuum evaporator was developed in collaboration with leading process engineers with years of practical experience in the production of toffee and caramel masses. This succeeded in achieving the optimal in the processes of moisture removal and caramelization. The finished product has a smooth homogeneous structure.
Applications:
- Caramel
- Toffee mass, condensed milk
- Fudge
- Gum base
- Fillings
- Jellies
- Marmalades
- Mixes of soft varieties of sweets
The syrup is mixed using an anchor stirrer with mechanical seal. The equipment can be an integral part of the semi-automatic line of other production site.
Ongoing Processes:
- mixing
- dissolving
- pre-cooking
- cooking
- deaeration
- caramelization
- vacuuming
- tempering
Technical parameters:
- Dimensions: 2055x1800x1980 mm
- Volume: 200 l
- Heating: electric 30 kW
Can be equipped with all necessary equipment to complete the production cycle:
- Storage tanks for ingredients (syrup, condensed milk…)
- Sugar syrup cooking plants
- Measuring tanks
- Mixer units
- Dosing machines and more.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 30
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Working volume: up to 1900 l
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For a price quote, send us a request.
- Heating: Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Volume: 1000l
- Dimensions, mm: 1385x1283x1892
Price depends on the capacity and product.Â
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Country of origin: Slovakia
We offer wide range of evaporating equipment for a wide range of products. Price depends on the capacity and product used.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
Price depends on the capacity and product.Â
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Country of origin: Slovakia
The concentration and thickening line line has been especially designed for industrial dairy production facilities with a small surplus of milk or smaller milk processing businesses that want to expand their product range. It has an estimated productivity of up to 50-120 kg/hour during continuous operation.
- Professional industrial technology with compact dimensions
- A large number of additional equipment and options to choose from
- Material: Stainless steel
- Principle of operation: Continuous mode
A vacuum deaerator is extensively used in the food industry to remove gases from products that may retain some bubbles post-processing. Additionally, a flow deaerator is utilized to minimize foaming in products, ensuring a denser structure, especially prior to packaging. Vacuum deaerators play a crucial role in eliminating specific odors from the products, such as in the production of juices, purees, and herbal drinks. This process significantly contributes to enhancing the overall quality and taste of the final product.
- Enhances product quality, structure, and shape
- Prevents oxidation by removing gases
- Preserves organoleptic properties and extends the shelf life
- Suitable for thick and viscous products
- The flow principle allows for the installation of this equipment in existing production lines
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Vacuum unit with a stirring device for the production of non-alcoholic wine.
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Country of origin: Slovakia
- Volume: 5l
Equipment for the production of condensed milk from pre-pasteurized milk. This equipment can be manufactured with a capacity of 50 to 500 kg/hour, or on request. We also manufacture condensed milk lines according to TU from dry milk or normalized milk concentration lines.
- Material: Stainless steel
- Type of the equipment: Part of a production line
- Country of origin: Slovakia
The compact line of double-type vacuum cooking kettles comprises a complex of batch food cooking units designed for periodic thermal processing, vacuum mixing, and deaeration of various products under sub-atmospheric pressure.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 2x300l/ 2x600l
Plant for evaporating, concentrating and crystallizing solutions. Vacuum evaporator ensures a complete separation of the solution into a solid fraction and pure water.
Multifunctional vacuum unit MINI5 - is ideal for cooking, drying, concentrating, mixing and much more. Suitable for laboratories and small-scale production.
- Processing heat-sensitive products at lower temperatures
- Ideal for making creamed honey
- Possibility of vacuum drying honey
- Material: Stainless steel
- Engine power, kW: 0,12
- Country of origin: Slovakia
- Volume: 5l
An evaporator concentrator-crystallizer is a multifunctional unit that concentrates liquids by evaporating water and inducing crystallization for the production of concentrated solutions or crystalline products.
- Material: Stainless steel
- Working volume: up to 6000 L
- Geometric volume: 6500 l
We offer wide range of evaporating equipment for a wide range of products. Price depends on the capacity and product used.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
Deaerator is used for the removal of air bubbles from the puree. Price depends on the required volume and production capacity.
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- Productivity: 1000 kg/h/ 2000 kg/h
- Material: Stainless steel
- Principle of operation: Continuous mode
A vacuum distillation system is used for controlled separation of liquids based on the evaporation of the liquid and subsequent condensation of its vapors.
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 5l
An evaporating unit is utilized to remove moisture from sweet substances through heating, transforming them into concentrated syrups or solutions.
- Material: Stainless steel
- Heating power, kW: 30
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Voltage: 380-400V
- Geometric volume: 200 l
Vacuum evaporator with a remote circulation type heat exchanger is one of the most efficient evaporation systems. Suitable for boiling heat-sensitive products such as milk, cream, etc.
- No mixing device required, the product has forced circulation!
- Modular system: possibility to choose the vacuum generator, power and heat exchanger type
- Inclined design and bottom valve for 100% product discharge without losses and blind spots
- Insulated upper hatch of the unit for heat retention and safety
- Tangential product inlet into the vacuum vessel for guaranteed evaporation in a thin layer
- Material: Stainless steel
- Volume: 50l/ 100l/ 300l
Installations for the production of non-alcoholic wine are manufactured in various models and configurations starting from volumes of 100 liters. The systems operate on the principle of vacuum distillation, which allows for alcohol removal at low temperatures, resulting in a healthy product with minimal alcohol content.
- A wide range of models — suitable both for small-scale production and large-scale industrial operations
- Capability to produce a "healthy product" while preserving all organoleptic properties of the beverage
- Depending on production capacity, the systems can be designed for batch or continuous operation
- Deep vacuum conditions allow for low evaporation temperatures, enabling especially gentle evaporation without thermal degradation of the flavor profiles of different types of wine
- Material: Stainless steel
- Country of origin: Slovakia
We offer different types of vacuum evaporation machines, this type is an affordable option for efficient evaporation in a stainless steel unit.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 100l


