![Commercial double conveyor deep fat fryer VA 1 Commercial double conveyor deep fat fryer VA 1](https://foodtechprocess.com/3923-medium_default/industrial-continuous-deep-fryer-va-1.jpg)
![Industrial continuous deep fryer VA 1](https://foodtechprocess.com/3922-medium_default/industrial-continuous-deep-fryer-va-1.jpg)
![Industrial continuous deep fryer VA 1](https://foodtechprocess.com/3921-medium_default/industrial-continuous-deep-fryer-va-1.jpg)
![Industrial continuous deep fryer VA 1](https://foodtechprocess.com/973-medium_default/industrial-continuous-deep-fryer-va-1.jpg)
![Commercial double conveyor deep fat fryer VA 1 Commercial double conveyor deep fat fryer VA 1](https://foodtechprocess.com/3923-small_default/industrial-continuous-deep-fryer-va-1.jpg)
![Industrial continuous deep fryer VA 1](https://foodtechprocess.com/3922-small_default/industrial-continuous-deep-fryer-va-1.jpg)
![Industrial continuous deep fryer VA 1](https://foodtechprocess.com/3921-small_default/industrial-continuous-deep-fryer-va-1.jpg)
![Industrial continuous deep fryer VA 1](https://foodtechprocess.com/973-small_default/industrial-continuous-deep-fryer-va-1.jpg)
![Commercial double conveyor deep fat fryer VA 1 Commercial double conveyor deep fat fryer VA 1](https://foodtechprocess.com/3923-medium_default/industrial-continuous-deep-fryer-va-1.jpg)
![Commercial double conveyor deep fat fryer VA 1 Commercial double conveyor deep fat fryer VA 1](https://foodtechprocess.com/3923-large_default/industrial-continuous-deep-fryer-va-1.jpg)
![Industrial continuous deep fryer VA 1](https://foodtechprocess.com/3922-large_default/industrial-continuous-deep-fryer-va-1.jpg)
![Industrial continuous deep fryer VA 1](https://foodtechprocess.com/3921-large_default/industrial-continuous-deep-fryer-va-1.jpg)
![Industrial continuous deep fryer VA 1](https://foodtechprocess.com/973-large_default/industrial-continuous-deep-fryer-va-1.jpg)
Industrial continuous deep fryer VA 1
We sell different types of deep fryers, for a price quote or for a free consultation, send us an email at sales@foodtechprocess.comÂ
The continuous industrial fryer with immersion frying system.
Continuous industrial fryer with oil filtration system
Continuous industrial fryer for frying delicate products or bulk products such as vegetables nuts and many others. With oil filtration system. The oil remains in the lower tank isolated from air and light. Pumping system for transfering of oil from the lower tank to the upper tank.
Filtration system
Using our filtration system up to 70 microns, your oil will last twice as unfiltered. It´s a big saving.
Â
Easy cleaning
Easy disassembly of all components without tools. Free access to the bottom of the tank. Components are washable with hose. Drain with hose connection. The fryer is mobile, comes with wheels .
Conveyor belt and resistances´opening, for better Access to the fund and make cleaning easy.
Background bucket in V, make cleaning easy and better grounds evacuation.
Security system
- Fire prevention system. The resistors cannot be turned on without being covered by a fluid.
- Power cut system when trying to raise the resistors, prevents the resistors from working out of a fluid and avoids a possible cause of fire.
- Oil non-overflowing system. The fryer´s oil can´t overflow and cause an accident to the operator for burns or slips.
- Safety thermostat, allows the electric current to be cut when the oil exceeds 220 ° C.
Healthier frying
Constant temperature. These fryers are frying at lower temperature. Anti overflow oil system prevents hot oil from leaving the fryer. Conveyor belt for the product transporting with double submerged belt. Included is control panel with temperature regulation, belt speed regulation and frying time.
Advantages
- The product slowly and steadily enters the fryer
- The temperature remains stable
- Uniform heating
- More efficient heat transmission
- Energy saving
Automated process:![](https://foodtechprocess.com/img/cms/nuts%20PNG.png)
- Greater safety for the operator
- Reduction of burn accidents
- Automatic filling with pump
- Cold waste zone
- Filtration
- Maintains the oil level
You might also like
Automatic donut fryers are extremely efficient machines designed for easier production of doughnuts.Â
Our continuous fryer is ideally used for frying escalopes, potatoes, croquettes and many other products.
We offer different types of continuous fryers, let us know which product you wish to fry and we will help you choose the right fryer for your business.
For more information, contact us at sales@foodtechprocess.comÂ
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
We have various types of continuous or batch fryers. Just tell us what kind of product you wish to fry and we will help you choose the right deep fryer.
For a quote or additional information, send us an email at sales@foodtechprocess.com
The price is set for the basic version without additional modules
The versatile modular conveyor fryer with a single belt is used for the continuous frying of a variety of products with a low moisture content, that do not require forced immersion beneath the surface of the oil.
You can send us a request at sales@foodtechprocess.com
- Adjustable frying time from a few seconds up to an hour!
- Ability to use the unit as a continuous blancher or boiler for cooking products with a delicate structure
- Modular system, expanding functions with each new module
- Compact, desktop version
- Possibility of periodic frying of products with automatic unloading
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Oil volume: 60l
- Voltage: 380-400V
Optional module for the 400/1100/12 universal tabletop Modular Fryer - Pressure Conveyor for frying foods that require forced immersion in oil.
The paddle module for the 400/1100/12 Universal Tabletop Modular Fryer is a conveyor with specially curved paddles for gentle frying of fragile and light foods.
For additional information, please contact us at sales@foodtechprocess.com
The price is set based on the basic built-in heating option of 24 kW.
The vacuum fryer is designed for frying foods in oil at low temperatures, allowing for the production of healthy snacks such as vegetable and fruit chips. The vacuum feature enables you to reduce the frying temperature of oil down to 110-120 degrees!
- «Cold roast» is a tasty and healthy method of processing the product
- Drying and frying without caramelizing the sugars contained in the product
- Large frying tank - for processing foods with a higher water content
- Modular heating system which allows you to increase the heating power up to 108 kW (optional)
- Circulating heating of oil through a heat exchanger minimizes oil spoilage and prevents localized overheating
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 24
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 30l
- Oil volume: 200l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 10l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
For frying foods in oil, deep-frying, suitable for frying onions, seeds, nuts, vegetable snacks and chips, and other products, including breaded or covered in liaison. Can also be used as an oil separating centrifuge for deep fryer.
- Two in one: a deep fryer and a centrifuge to remove excess oil
- Possibility of frying small and fragile products
- Obtaining a “dry product†after frying
- Low carbonization of oil due to the cleaning feature after frying
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 30l/ 90l
- Total power, kW: 11
- Voltage: 380-400V
Our continuous fryer is ideally used for frying escalopes, potatoes, croquettes and many other products.
We can help you choose the right continuous fryer suited for your needs. For a free consultation or a quote, please send us an email at sales@foodtechprocess.com
The compact tabletop paddle fryer can be used for the production of a variety of snacks, including vegetable and fruit chips fried in oil. It is also suitable for frying extruded chips and snacks.
- Innovative design: a compact continuous paddle fryer for professional kitchens
- Intensive three-zone heating using thermal controllers for each heating element
- Specially designed blades along the entire length of the fryer to immerse the product in oil
- Frying time can be set from a few seconds up to an hour
- Product agitation system during loading for product separation
- Thermal insulation of the working body to reduce heat loss and for safer operation
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Voltage: 380-400V
The price is set for the basic version without additional modules
The versatile modular conveyor fryer with a single belt is used for the continuous frying of a variety of products with a low moisture content, that do not require forced immersion beneath the surface of the oil.
You can send us a request at sales@foodtechprocess.com
- Adjustable frying time from a few seconds up to an hour!
- Ability to use the unit as a continuous blancher or boiler for cooking products with a delicate structure
- Modular system, expanding functions with each new module
- Compact, desktop version
- Possibility of periodic frying of products with automatic unloading
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Oil volume: 60l
- Voltage: 380-400V
This continuous conveyor deep fryer is a reliable and versatile solution suitable for high-performance frying of a wide range of products by immersing them in hot oil.
- Universal application
- Quick transition for frying new types of products
- Possibility of using special frying modes
- Minimal amount of oil in the system
- Trouble-free oil filtration
- High oil exchange ratio
- High efficiency and productivity with compact design
- Manufactured to the highest quality standards using materials and components made in Europe.
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
We offer different types of continuous fryers, let us know which product you wish to fry and we will help you choose the right fryer for your business.
For more information, contact us at sales@foodtechprocess.comÂ
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
Our continuous fryer is designed for frying cutlets, potatoes, meatballs, croquettes, fish, vegetables and many other products. Working volume up to l: 300 l.
For a price quote, send us an email to sales@foodtechprocess.com
Multifunctional pans function as a frying, cooking, and mixing device in one installation.
For more information on our automatic Wok-style frying pan with a built in mixer, please contact our sales department at sales@foodtechprocess.com
The automatic donut forming and frying machine is a high-quality device that is suitable for high productivity and daily usage.
- Tabletop system
- Includes a depositing attachment
- Compact design
- Completely out of stainless steel
- Material: Stainless steel
- Principle of operation: Continuous mode
- Total power, kW: 3
- Voltage: 220-230V
The VFB vacuum fryer with a built-in blancher is intended for drying and frying a wide range of products as well as for the production of chips and crisps from potatoes, carrots, onions, celery, parsley, beetroot and many other types of fruits, vegetables, and different snacks made out of meat, pork skin and fish.
For additional information, please contact us at sales@foodtechprocess.com
The special price offer is valid until the end of August 2024!Â
The combination of the compact 400/1100/12 model fryer with the secondary upper pressure conveyor allows you to expand the variety of fried products. It is suitable for ensuring uniform, high-quality frying of products in small-scale production, professional kitchens and street food businesses by fully submerging the product in oil throughout the frying process.
You can send us a request at sales@foodtechprocess.com
- The maximum height of the fried product is - up to 50 mm
- Immersion thermometer for visual monitoring of the oil temperature
- Frying time can be set from a few seconds up to an hour!
- High temperature – up to 200C
- The conveyor belt is made out of a food-grade stainless steel thin mesh
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Total power, kW: 12
- Oil volume: 60l
- Voltage: 380-400V
Production line for vegetarian vegetable-based formed or molded products such as falafel. The line is based on the classical method of producing semi-finished products for their subsequent freezing and packaging.
- Compact line suitable for both professional kitchens and industrial production.
- Fully automatic operation with minimal manual labor.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Voltage: 380-400V
EcoFry is designed for frying onion rings, seafood, dumplings, spring rolls, pies, vegetables, nuggets and hamburgers with the help of pouring hot oil. A smaller capacity, efficient frying equipment intended for small to medium sized production facilities.
For a quote, please send us an email at sales@foodtechprocess.com
![Commercial double conveyor deep fat fryer VA 1 Commercial double conveyor deep fat fryer VA 1](https://foodtechprocess.com/3923-large_default/industrial-continuous-deep-fryer-va-1.jpg)
![Industrial continuous deep fryer VA 1](https://foodtechprocess.com/3922-large_default/industrial-continuous-deep-fryer-va-1.jpg)
![Industrial continuous deep fryer VA 1](https://foodtechprocess.com/3921-large_default/industrial-continuous-deep-fryer-va-1.jpg)
![Industrial continuous deep fryer VA 1](https://foodtechprocess.com/973-large_default/industrial-continuous-deep-fryer-va-1.jpg)