![Continuous conveyor fryer ODF 50 Continuous conveyor fryer ODF 50](https://foodtechprocess.com/4208-medium_default/continuous-fryer-for-onions-nuts-etc-odf-50.jpg)
![Continuous fryer for onions, nuts ODF 50](https://foodtechprocess.com/4215-medium_default/continuous-fryer-for-onions-nuts-etc-odf-50.jpg)
![Continuous fryer for onions, nuts ODF 50](https://foodtechprocess.com/4209-medium_default/continuous-fryer-for-onions-nuts-etc-odf-50.jpg)
![Continuous fryer for onions, nuts ODF 50](https://foodtechprocess.com/4214-medium_default/continuous-fryer-for-onions-nuts-etc-odf-50.jpg)
![Continuous fryer for onions, nuts ODF 50](https://foodtechprocess.com/4210-medium_default/continuous-fryer-for-onions-nuts-etc-odf-50.jpg)
![Continuous fryer for onions, nuts ODF 50](https://foodtechprocess.com/4212-medium_default/continuous-fryer-for-onions-nuts-etc-odf-50.jpg)
![Continuous fryer for onions, nuts ODF 50](https://foodtechprocess.com/4213-medium_default/continuous-fryer-for-onions-nuts-etc-odf-50.jpg)
![Continuous conveyor fryer ODF 50 Continuous conveyor fryer ODF 50](https://foodtechprocess.com/4208-small_default/continuous-fryer-for-onions-nuts-etc-odf-50.jpg)
![Continuous fryer for onions, nuts ODF 50](https://foodtechprocess.com/4215-small_default/continuous-fryer-for-onions-nuts-etc-odf-50.jpg)
![Continuous fryer for onions, nuts ODF 50](https://foodtechprocess.com/4209-small_default/continuous-fryer-for-onions-nuts-etc-odf-50.jpg)
![Continuous fryer for onions, nuts ODF 50](https://foodtechprocess.com/4214-small_default/continuous-fryer-for-onions-nuts-etc-odf-50.jpg)
![Continuous fryer for onions, nuts ODF 50](https://foodtechprocess.com/4210-small_default/continuous-fryer-for-onions-nuts-etc-odf-50.jpg)
![Continuous fryer for onions, nuts ODF 50](https://foodtechprocess.com/4212-small_default/continuous-fryer-for-onions-nuts-etc-odf-50.jpg)
![Continuous fryer for onions, nuts ODF 50](https://foodtechprocess.com/4213-small_default/continuous-fryer-for-onions-nuts-etc-odf-50.jpg)
![Continuous conveyor fryer ODF 50 Continuous conveyor fryer ODF 50](https://foodtechprocess.com/4208-medium_default/continuous-fryer-for-onions-nuts-etc-odf-50.jpg)
![Continuous conveyor fryer ODF 50 Continuous conveyor fryer ODF 50](https://foodtechprocess.com/4208-large_default/continuous-fryer-for-onions-nuts-etc-odf-50.jpg)
![Continuous fryer for onions, nuts ODF 50](https://foodtechprocess.com/4215-large_default/continuous-fryer-for-onions-nuts-etc-odf-50.jpg)
![Continuous fryer for onions, nuts ODF 50](https://foodtechprocess.com/4209-large_default/continuous-fryer-for-onions-nuts-etc-odf-50.jpg)
![Continuous fryer for onions, nuts ODF 50](https://foodtechprocess.com/4214-large_default/continuous-fryer-for-onions-nuts-etc-odf-50.jpg)
![Continuous fryer for onions, nuts ODF 50](https://foodtechprocess.com/4210-large_default/continuous-fryer-for-onions-nuts-etc-odf-50.jpg)
![Continuous fryer for onions, nuts ODF 50](https://foodtechprocess.com/4212-large_default/continuous-fryer-for-onions-nuts-etc-odf-50.jpg)
![Continuous fryer for onions, nuts ODF 50](https://foodtechprocess.com/4213-large_default/continuous-fryer-for-onions-nuts-etc-odf-50.jpg)
Continuous fryer for onions, nuts ODF 50
This continuous conveyor deep fryer is a reliable and versatile solution suitable for high-performance frying of a wide range of products by immersing them in hot oil.
- Universal application
- Quick transition for frying new types of products
- Possibility of using special frying modes
- Minimal amount of oil in the system
- Trouble-free oil filtration
- High oil exchange ratio
- High efficiency and productivity with compact design
- Manufactured to the highest quality standards using materials and components made in Europe.
Continuous fryers use the method of immersing the food products in oil at an adjustable depth, making them ideal for frying meat, fish and vegetable products, as well pastry products and processed snacks, including products with a hard or fragile structure, with or without breading.
With this continuous fryer you can easily fry foods such as:
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Advantages
- Universal frying equipment, quick transition between switching to frying new types of products, the ability to use special frying modes.
- Minimum amount of oil in the system, uninterrupted oil filtration, high oil exchange rate - in most cases there is no need to exchange the oil due to it's rancidity, and only fresh oil needs to be filled into the system.
- High efficiency and productivity in a small area.
- Manufactured to the highest quality standards using materials and components made in Europe.
Operating principle
Continuous fryers use a method of immersing food in oil at an adjustable depth which is ideal for frying meat, fish and vegetable products, as well as snacks out of dough and various processed foods with a hard or fragile structure, with or without breading.
Products are fried by immersing them in hot oil and moving through the work bath on a single conveyor belt. A distinctive feature of conveyor fryers is the ability to easily adjust the level of immersion of the conveyor belt in oil. The adjustment accuracy is 0.1 mm, which allows you to fry products of different heights using this one fryer. The product moving along the conveyor belt does not float while being completely immersed in oil at a predetermined level. The adjustment of the immersion depth occurs smoothly and only takes a few minutes, which allows you to move on to frying other types of food without wasting time.
Hot oil circulates vigorously between the heating system and the product, with the oil flowing towards the product. The oil releases its thermal energy very quickly into the product, thus providing a heat load similar to what the product would be subjected to if it were constantly stirred in hot oil. The oil is filtered continuously using stainless steel filters with replaceable stainless cartridges. Deep fryers can be equipped with an electric heating system.
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
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The AISI 304 stainless steel oil drain system is suitable for use with most deep fryers. It allows you to filter the oil directly when draining it from the fryer.
- Material: Stainless steel
- Weight: 13,5
The special price offer is valid until the end of August 2024!Â
The combination of the compact 400/1100/12 model fryer with the secondary upper pressure conveyor allows you to expand the variety of fried products. It is suitable for ensuring uniform, high-quality frying of products in small-scale production, professional kitchens and street food businesses by fully submerging the product in oil throughout the frying process.
You can send us a request at sales@foodtechprocess.com
- The maximum height of the fried product is - up to 50 mm
- Immersion thermometer for visual monitoring of the oil temperature
- Frying time can be set from a few seconds up to an hour!
- High temperature – up to 200C
- The conveyor belt is made out of a food-grade stainless steel thin mesh
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Total power, kW: 12
- Oil volume: 60l
- Voltage: 380-400V
We offer different types of continuous fryers, let us know which product you wish to fry and we will help you choose the right fryer for your business.
For more information, contact us at sales@foodtechprocess.comÂ
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
The price is set for the combination of a basic fryer model and an additional module with rotating paddles.
The universal modular fryer equipped with an additional paddle module is designed for frying thin slices of products that require immersion beneath the oil level.
You can send us a request at sales@foodtechprocess.com
- Adjustable frying time from a few seconds up to an hour
- Compact, tabletop version
- The paddle conveyor is installed on top of the basic fryer
- Safety thermostats on each heating element
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Total power, kW: 12
- Oil volume: 60l
- Voltage: 380-400V
For frying foods in oil, deep-frying, suitable for frying onions, seeds, nuts, vegetable snacks and chips, and other products, including breaded or covered in liaison. Can also be used as an oil separating centrifuge for deep fryer.
- Two in one: a deep fryer and a centrifuge to remove excess oil
- Possibility of frying small and fragile products
- Obtaining a “dry product†after frying
- Low carbonization of oil due to the cleaning feature after frying
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 30l/ 90l
- Total power, kW: 11
- Voltage: 380-400V
The VFB vacuum fryer with a built-in blancher is intended for drying and frying a wide range of products as well as for the production of chips and crisps from potatoes, carrots, onions, celery, parsley, beetroot and many other types of fruits, vegetables, and different snacks made out of meat, pork skin and fish.
For additional information, please contact us at sales@foodtechprocess.com
Optional module for the 400/1100/12 universal tabletop Modular Fryer - Pressure Conveyor for frying foods that require forced immersion in oil.
A donut fryer is special designed for small confectionery shops, industries and catering establishments. It is capable of frying of various products similar to donuts.
For more information, please contact us at sales@foodtechprocess.com
Our continuous fryer is designed for frying cutlets, potatoes, meatballs, croquettes, fish, vegetables and many other products. Working volume up to l: 300 l.
For a price quote, send us an email to sales@foodtechprocess.com
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 10l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
We can help you choose the right continuous fryer suited for your needs. For a free consultation or a quote, please send us an email at sales@foodtechprocess.com
The paddle module for the 400/1100/12 Universal Tabletop Modular Fryer is a conveyor with specially curved paddles for gentle frying of fragile and light foods.
For additional information, please contact us at sales@foodtechprocess.com
The working surface is made out of food-grade stainless steel, on top of which the deep fryer can be installed. It is quipped with wheels for ease of movement.
For additional information, please contact us at sales@foodtechprocess.com
The price is set based on the basic built-in heating option of 24 kW.
The vacuum fryer is designed for frying foods in oil at low temperatures, allowing for the production of healthy snacks such as vegetable and fruit chips. The vacuum feature enables you to reduce the frying temperature of oil down to 110-120 degrees!
- «Cold roast» is a tasty and healthy method of processing the product
- Drying and frying without caramelizing the sugars contained in the product
- Large frying tank - for processing foods with a higher water content
- Modular heating system which allows you to increase the heating power up to 108 kW (optional)
- Circulating heating of oil through a heat exchanger minimizes oil spoilage and prevents localized overheating
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 24
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 30l
- Oil volume: 200l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Semi-automatic donut fryers are extremely efficient machines designed for easier donut production.
Multifunctional pans function as a frying, cooking, and mixing device in one installation.
For more information on our automatic Wok-style frying pan with a built in mixer, please contact our sales department at sales@foodtechprocess.com
We have various types of continuous or batch fryers. Just tell us what kind of product you wish to fry and we will help you choose the right deep fryer.
For a quote or additional information, send us an email at sales@foodtechprocess.com
![Continuous conveyor fryer ODF 50 Continuous conveyor fryer ODF 50](https://foodtechprocess.com/4208-large_default/continuous-fryer-for-onions-nuts-etc-odf-50.jpg)
![Continuous fryer for onions, nuts ODF 50](https://foodtechprocess.com/4215-large_default/continuous-fryer-for-onions-nuts-etc-odf-50.jpg)
![Continuous fryer for onions, nuts ODF 50](https://foodtechprocess.com/4209-large_default/continuous-fryer-for-onions-nuts-etc-odf-50.jpg)
![Continuous fryer for onions, nuts ODF 50](https://foodtechprocess.com/4214-large_default/continuous-fryer-for-onions-nuts-etc-odf-50.jpg)
![Continuous fryer for onions, nuts ODF 50](https://foodtechprocess.com/4210-large_default/continuous-fryer-for-onions-nuts-etc-odf-50.jpg)
![Continuous fryer for onions, nuts ODF 50](https://foodtechprocess.com/4212-large_default/continuous-fryer-for-onions-nuts-etc-odf-50.jpg)
![Continuous fryer for onions, nuts ODF 50](https://foodtechprocess.com/4213-large_default/continuous-fryer-for-onions-nuts-etc-odf-50.jpg)