Continuous deep fryer with two conveyors 400/1100/12
The special price offer is valid until the end of August 2024!Â
The combination of the compact 400/1100/12 model fryer with the secondary upper pressure conveyor allows you to expand the variety of fried products. It is suitable for ensuring uniform, high-quality frying of products in small-scale production, professional kitchens and street food businesses by fully submerging the product in oil throughout the frying process.
You can send us a request at sales@foodtechprocess.com
- The maximum height of the fried product is - up to 50 mm
- Immersion thermometer for visual monitoring of the oil temperature
- Frying time can be set from a few seconds up to an hour!
- High temperature – up to 200C
- The conveyor belt is made out of a food-grade stainless steel thin mesh
This combination of the basic fryer model and a secondary pressure conveyor will effectively fry foods with a high air or moisture content. Such products usually remain on the surface of oil during the frying process, which is inadequate for achieving high-quality, uniform frying results as the product needs to be submerged below the oil level. The product is strategically positioned between the lower and upper conveyors. Remaining stationary and fully immersed in oil, it undergoes frying for a predetermined duration. Following this, the fried snacks are unloaded from the fryer. The conveyor drive is synchronized to ensure both belts move at the same speed, preventing potential damage to the product.
This combination of the fryer with an additional upper conveyor module allows for uniform, quick, and effective frying for the following products:
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Advantages
- The height of the product can be up to 50 mm
- Reduced product loss and damage
- The speed for product advancement along the working bath is adjustable, and the frying time can be set from a few seconds all the way up to 50 minutes.
- Conveyor belt is made out of thin wire mesh made out of food grade stainless steel.
- Easy installation and disassembly
- Immersion thermometer for visual monitoring of the oil temperature
- High processing temperature – up to 200C
- An additional working surface at the entrance allows you to prepare the products before processing
- The fryer's compact dimensions make it easy to install on a tabletop work surface
- Safety thermostats on each heating element
The basic fryer as well as the module itself are made entirely out of food grade stainless steel, including the frame and the conveyor belts. The upper conveyor belt is made out of fine-mesh stainless mesh, the size of which is identical to the size of the base (lower) conveyor belt. The upper conveyor is easily fixed onto the lower conveyor with the help of a drive.
Operating principle
Some foods, with a high water content, tend to float while frying due to the steam produced when in contact with the thermal oil. To ensure high quality and even frying, it's necessary to forcefully immerse the products beneath the oil's surface.
The product is loaded onto the bottom conveyor, and prior to entering the frying zone, it is pressed by the upper conveyor belt along the entire width, it forcibly immerses and holds the product below the oil surface, moving along the entire working area at a given speed for subsequent unloading. The product, moving along entire length of the working area is fully immersed in oil, ensuring a consistent and even frying result. The frying time can be set from a few seconds to 50 minutes!
The maximum product height is up to 50 mm.
Other additional modules that expand the capabilities of the fryer:
- A conveyor with windmill shaped paddles for frying lightweight, fragile products such as thin french fries, chips, vegetable chips, extruded snacks and other processed foods that float in hot oil
- A work table out of food grade stainless steel
- Oil reservoir with a capacity of 75 liters* The reservoir can only be ordered together with the workbench, as a part of the order. *Oil volume +- 5 liters.
- Automatic hot oil circulation system** with filtration, suitable for pre-treatment of the product at the entrance to the fryers working area - a “waterfall†of hot oil to fry the product from above, used to close the pores of the product and prevent it sticking as much. **For the version with a work table and an oil reservoir
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Total power, kW: 12
- Oil volume: 60l
- Voltage: 380-400V
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The paddle module for the 400/1100/12 Universal Tabletop Modular Fryer is a conveyor with specially curved paddles for gentle frying of fragile and light foods.
For additional information, please contact us at sales@foodtechprocess.com
The working surface is made out of food-grade stainless steel, on top of which the deep fryer can be installed. It is quipped with wheels for ease of movement.
For additional information, please contact us at sales@foodtechprocess.com
The AISI 304 stainless steel oil drain system is suitable for use with most deep fryers. It allows you to filter the oil directly when draining it from the fryer.
- Material: Stainless steel
- Weight: 13,5
A donut fryer is special designed for small confectionery shops, industries and catering establishments. It is capable of frying of various products similar to donuts.
For more information, please contact us at sales@foodtechprocess.com
We can help you choose the right continuous fryer suited for your needs. For a free consultation or a quote, please send us an email at sales@foodtechprocess.com
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- Tabletop system
- Includes a depositing attachment
- Compact design
- Completely out of stainless steel
- Material: Stainless steel
- Principle of operation: Continuous mode
- Total power, kW: 3
- Voltage: 220-230V
The series of Continuous Fryers Pour Oil is the boom in the market of frying and roasting equipment. The new construction designed by our engineers, based on existing practical experience in the production and use of conveyor fryers, provides the best example of environmental friendliness.Â
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This continuous conveyor deep fryer is a reliable and versatile solution suitable for high-performance frying of a wide range of products by immersing them in hot oil.
- Universal application
- Quick transition for frying new types of products
- Possibility of using special frying modes
- Minimal amount of oil in the system
- Trouble-free oil filtration
- High oil exchange ratio
- High efficiency and productivity with compact design
- Manufactured to the highest quality standards using materials and components made in Europe.
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
The price is set for the basic version without additional modules
The versatile modular conveyor fryer with a single belt is used for the continuous frying of a variety of products with a low moisture content, that do not require forced immersion beneath the surface of the oil.
You can send us a request at sales@foodtechprocess.com
- Adjustable frying time from a few seconds up to an hour!
- Ability to use the unit as a continuous blancher or boiler for cooking products with a delicate structure
- Modular system, expanding functions with each new module
- Compact, desktop version
- Possibility of periodic frying of products with automatic unloading
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Oil volume: 60l
- Voltage: 380-400V
The continuous pouring fryer is designed to fry meat, fish, vegetables and pasta products as well as chicken drumsticks, cutlets, nuggets, croutons, sliced zucchini or eggplant, and etc. using immersion frying and hot oil pouring methods.
For more information please send us an email at sales@foodtechprocess.com
Our continuous fryer is ideally used for frying escalopes, potatoes, croquettes and many other products.
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 10l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The paddle module for the 400/1100/12 Universal Tabletop Modular Fryer is a conveyor with specially curved paddles for gentle frying of fragile and light foods.
For additional information, please contact us at sales@foodtechprocess.com
The price is set based on the basic built-in heating option of 24 kW.
The vacuum fryer is designed for frying foods in oil at low temperatures, allowing for the production of healthy snacks such as vegetable and fruit chips. The vacuum feature enables you to reduce the frying temperature of oil down to 110-120 degrees!
- «Cold roast» is a tasty and healthy method of processing the product
- Drying and frying without caramelizing the sugars contained in the product
- Large frying tank - for processing foods with a higher water content
- Modular heating system which allows you to increase the heating power up to 108 kW (optional)
- Circulating heating of oil through a heat exchanger minimizes oil spoilage and prevents localized overheating
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 24
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 30l
- Oil volume: 200l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
We offer different types of continuous fryers, let us know which product you wish to fry and we will help you choose the right fryer for your business.
For more information, contact us at sales@foodtechprocess.comÂ
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
The compact tabletop paddle fryer can be used for the production of a variety of snacks, including vegetable and fruit chips fried in oil. It is also suitable for frying extruded chips and snacks.
- Innovative design: a compact continuous paddle fryer for professional kitchens
- Intensive three-zone heating using thermal controllers for each heating element
- Specially designed blades along the entire length of the fryer to immerse the product in oil
- Frying time can be set from a few seconds up to an hour
- Product agitation system during loading for product separation
- Thermal insulation of the working body to reduce heat loss and for safer operation
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Voltage: 380-400V
The price is set for the combination of a basic fryer model and an additional module with rotating paddles.
The universal modular fryer equipped with an additional paddle module is designed for frying thin slices of products that require immersion beneath the oil level.
You can send us a request at sales@foodtechprocess.com
- Adjustable frying time from a few seconds up to an hour
- Compact, tabletop version
- The paddle conveyor is installed on top of the basic fryer
- Safety thermostats on each heating element
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Total power, kW: 12
- Oil volume: 60l
- Voltage: 380-400V
A vacuum frying unit designed for frying vegetables and other snacks at low temperatures, thus making them healthier and less saturated with oil.
![Continuous double conveyor deep fryer 400/1100/12 Continuous double conveyor deep fryer 400/1100/12](https://foodtechprocess.com/3138-large_default/continuous-deep-fryer-with-two-conveyors-400110012.jpg)
![Continuous deep fryer with two conveyors 400/1100/12](https://foodtechprocess.com/4148-large_default/continuous-deep-fryer-with-two-conveyors-400110012.jpg)
![Continuous deep fryer with two conveyors 400/1100/12](https://foodtechprocess.com/3137-large_default/continuous-deep-fryer-with-two-conveyors-400110012.jpg)
![Continuous deep fryer with two conveyors 400/1100/12](https://foodtechprocess.com/4147-large_default/continuous-deep-fryer-with-two-conveyors-400110012.jpg)
![Continuous deep fryer with two conveyors 400/1100/12](https://foodtechprocess.com/3135-large_default/continuous-deep-fryer-with-two-conveyors-400110012.jpg)
![Continuous deep fryer with two conveyors 400/1100/12](https://foodtechprocess.com/4144-large_default/continuous-deep-fryer-with-two-conveyors-400110012.jpg)
![Continuous deep fryer with two conveyors 400/1100/12](https://foodtechprocess.com/3136-large_default/continuous-deep-fryer-with-two-conveyors-400110012.jpg)
![Continuous deep fryer with two conveyors 400/1100/12](https://foodtechprocess.com/4145-large_default/continuous-deep-fryer-with-two-conveyors-400110012.jpg)
![Continuous deep fryer with two conveyors 400/1100/12](https://foodtechprocess.com/3134-large_default/continuous-deep-fryer-with-two-conveyors-400110012.jpg)
![Continuous deep fryer with two conveyors 400/1100/12](https://foodtechprocess.com/4146-large_default/continuous-deep-fryer-with-two-conveyors-400110012.jpg)