Thermal insulation for the condensation MAK DRYER 4-14
Thermal insulation of the drying cabinet body to reduce heat loss during product drying. Additional option for the MAK DRYER 7-14.
For more information contact: sales@foodtechprocess.com
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The price is set for the model with an area of 7 m²
Compact dryer, heat pump powered dehydrator for drying vegetables, fruits, berries, mushrooms, legumes and grains.
- Energy saving, low consumption model (consumption up to 0.9 kW/h)
- Possibility of increasing the drying area in this model up to 14 m² (optional)
- Intensive drying, each section is equipped with a heat pump
- Automatic drying system control
- Delicate drying at low temperatures
- Preservation of most nutrients and the products natural color
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Total power, kW: 0,9
- Voltage: 220-230V
- Area, m2: 7
- Number of shelves: 22
Additional option for the VMG laboratory vacuum homogenizer 20/50.
The set consists of 20 shelves from AISI304 stainless steel. Additional option for MAK DRYER 7-14.
The oil-free four-cylinder piston compressor is the ideal solution for those who value both performance and silence.
- Equipped with two twin-piston units with separate engines
- Four air filters
- Mechanical pressure switch
- Quiet operation (at least 25% quieter than traditional compressors)
- Carrying handle and mobile wheel support
- Principle of operation: Continuous mode
- Total power, kW: 1,5
- Voltage: 220-230V
Steel balls for grinding chocolate are essential components used in ball/bead mills. These 6 mm diameter balls are made out of hardened steel and are considered as consumables required for operating the BALL MILL 5.
- Spherical shape with a diameter of 6 mm
- High hardness steel
- Supplied in 30 kg boxes
- The mill requires 2 boxes (60 kg in total).
- Type of the equipment: Spare part
Set of 4 height adjustable legs+/- 100 mm.
For more information contact: sales@foodtechprocess.com
A chiller is a cooling machine that removes heat from a liquid through vapor compression and absorption in a cyclic manner.
For additional information, please email us at sales@foodtechprocess.com
Additional option to VMG laboratory vacuum homogenizer 20/50.
Induction cooker - 5000 W - 230 V - the best alternative to electric and gas stoves. Using an induction cooker significantly reduces energy costs and air pollution, making it ideal for any small kitchen.
- 5 heat levels
- Connection - 230 Volt
- Compact dimensions: 410x500x200 mm
- Temperature range from 60 to 280 degrees
- Heating power, kW: 5
- Voltage: 220-230V
Protective decorative cover for colloid mill 132 (additional option)
For more information or to request more details contact: sales@foodtechprocess.com
A set of hooks for hanging and drying meat and fish. Additional option for the MAK DRYER 7-14.
For more information, please contact: sales@foodtechprocess.com
Supporting structure on wheels with locks (brakes), 2 swivel wheels, 2 swivel wheels with a brake.
For more information, contact: sales@foodtechprocess.com
The durable single gas stove serves a versatile purpose, suitable for heating large cooking kettles.
The working surface is made out of food-grade stainless steel, on top of which the deep fryer can be installed. It is quipped with wheels for ease of movement.
For additional information, please contact us at sales@foodtechprocess.com
Variable belt conveyor with wide use not only in the food industry. The length of the conveyor can be selected from 2 to 6 m. The width of the belt is 200 and 400 mm.
For more information on the device, please contact our sales department at sales@foodtechprocess.com