Food drying cabinet CABINET MAK DRYER 7-14

Food drying cabinet MAK DRYER 7-14

€4,848.00

The price is set for the model with an area of 7 m²

Compact dryer, heat pump powered dehydrator for drying vegetables, fruits, berries, mushrooms, legumes and grains.

Energy saving, low consumption model (consumption up to 0.9 kW/h)
Possibility of increasing the drying area in this model up to 14 m² (optional)
Intensive drying, each section is equipped with a heat pump
Automatic drying system control
Delicate drying at low temperatures
Preservation of most nutrients and the products natural color

A professional dehydrator for vegetables and fruits is used for drying food on an industrial scale; it is an effective, fast and most cost-effective solution in terms of energy costs for a single drying cycle.

The cabinet dryer is suitable for the dehydration of a large number of products:

vegetables	leafy greens	meat	pastila
fruit	herbs/tea	fish	mushrooms

Using this dryer you can obtain high-quality fruit chips with a natural color, such as apple chips, without prior preparation and pre-processing. It is also possible to produce various types of meat chips - jerky.

Advantages:

Dehydration at low temperatures, the product does not change its natural color and taste.
Preservation of vitamins, nutrients and natural sugars in the products without being caramelized.
Thermal insulation of the cabinet body: minimal heat loss (optional).
The ability to check and control the volume of condensate - water that evaporates from the product and is expelled from the system during the drying process.
Large drying area, this model is designed with the option to double the drying space (optional). Size of one shelf: 512x612 mm.
Convenient and simple control and maintenance, connection to a 220-240 Volt network

The basic version of the installation includes a two-section cabinet with 22 shelves/trays. Stainless steel doors are equipped with sectional organic glass inserts for visual control of the drying process. The system is equipped with 2 units utilizing Heat Pump technology, where the operational principle involves passing moist air through a special heat pump, rather than expelling it from the device. The moisture condenses and is removed as condensate using a hose at the lowest hydraulic point of the installation. Heat is virtually not lost; due to the directed forced movement of air, it moves in a circle, effectively drying the product on each side. The doors are equipped with a special seal that fits tightly to the cabinet frame; double locks on each section fix its position, which significantly minimizes heat loss. The installation is made out of food grade stainless steel, including the shelves.

Options: