![Air cooling conveyor 500/1500 Air cooling conveyor 500/1500](https://foodtechprocess.com/2880-medium_default/air-cooling-conveyor-cac-w-5001500.jpg)
![Air cooling conveyor 500/1500 Air cooling conveyor 500/1500](https://foodtechprocess.com/2880-small_default/air-cooling-conveyor-cac-w-5001500.jpg)
![Air cooling conveyor 500/1500 Air cooling conveyor 500/1500](https://foodtechprocess.com/2880-medium_default/air-cooling-conveyor-cac-w-5001500.jpg)
![Air cooling conveyor 500/1500 Air cooling conveyor 500/1500](https://foodtechprocess.com/2880-large_default/air-cooling-conveyor-cac-w-5001500.jpg)
Air cooling conveyor CAC W 500/1500
CAC Air cooling conveyors are designed for intensive cooling and removal of excess water or oil (air knife section) from products after frying, cooking or blanching.
For additional information, please contact us at sales@foodtechprocess.com
CAC Air cooling conveyors are designed for intensive cooling and removal of excess water or oil (air knife section) from products after frying, cooking or blanching.
CAC cooling conveyors effectively reduce product temperature (in most cases in seconds) to stop product's cooking. The product is cooled to a temperature suitable for packaging. It is intended for pre-cooling after cooking or frying vegetables and fruits, meat, fish and seafood and other products coated breadcrumbs or without.
Suitable products:
- Nuggets
- Cookies and chips
- Meat
- Blanched dried fruit
- And other products
The design of the cooling conveyors ensures optimum air distribution across the conveyor belt. A high performance industrial fan with power control is located at the bottom of the conveyor. Using the frequency converter, it is possible to regulate the speed of the belt and thereby influence the cooling time.
The design of the cooling conveyor is constructed to make maintenance and inspection as simple as possible. High efficiency minimizes energy costs. The conveyor can be easily integrated into any production line. The CAC cooling conveyor is made of high quality AISI304 / AISI316L stainless steel food grade PVC and stainless steel belt.Â
In order to remove excess oil, water, small particles and starch, it is recommended that the air conveyor be filled with an air knife section.
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Air cooling conveyor with MULTI AIR KNIFE is a system for intensive removing excess water or oil and preliminary cooling.Â
It is intended for pre-cooling after cooking or frying vegetables and fruit, meat, fish and seafood and other products.
For a price quote or more information, send us a request at sales@foodtechprocess.com
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For additional information, please email us at sales@foodtechprocess.com
Lowering the temperature and humidity protects the product even without chemical treatment. The device is also used for continuous air cooling after heat treatment.
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Air cooling conveyor with MULTI AIR KNIFE is a system for intensive removing excess water or oil and preliminary cooling.Â
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The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l
The vacuum diffusion cooling unit is a multifunctional device not only for vegan processors.
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The cooling tank is designed for storing milk and other beverages.
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The KWS mixing vessel is engineered for versatile operations, including heating, cooling, and mixing of liquid products, with a maximum temperature capability of 60 °C.
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It is intended for pre-cooling after cooking or frying vegetables and fruit, meat, fish and seafood and other products.
For a price quote or more information, send us a request at sales@foodtechprocess.com
The vacuum crystallizer-cooler is specifically designed for sweetened condensed milk. Crystallization with cooling is one of the most important stages in the production of condensed milk according to GOST and is necessary before dosing and packing the finished product.
- After crystallization, condensed milk has a delicate structure with small crystals
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- The shelf life of condensed milk is extended without changing the quality of the product
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l/ 300l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
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- Built-in deep vacuum system
- Built-in vapor removal and condensation system
- Built-in refrigeration system
- The chamber is designed for 3 gastro containers size GN 1/1, or pallets: 400x600/530x325 mm
- Compact and mobile installation
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 130l
- Voltage: 380-400V
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An air cooling conveyor is a system that uses moving belts and airflow to cool down products as they are transported along the conveyor line.
For additional information or a price quote, send us a request.
![Air cooling conveyor 500/1500 Air cooling conveyor 500/1500](https://foodtechprocess.com/2880-large_default/air-cooling-conveyor-cac-w-5001500.jpg)