Boiling cooker 60L electric
This electric cooking pot has a volume of 60 liters and is used to prepare a large number of dishes. It is comfortable to use and easy to clean.
For more information, please, send us an email to sales@foodtechprocess.com
In large professional kitchens where a large capacity is required, this heavy duty 60 liter kettle does the job perfectly.
This professional cooking unit is ideal for preparing soups, sauces and broths, as well as stews, vegetables and potatoes. Thanks to the large drain cock, you can control the draining of liquid products.
Indirect heating system
The double wall filled with water creates an indirect heating system. The safety thermostat warns of a low water level so that the cooked product does not burn. The lid of the pot is double-layered and equipped with a counterweight so that you can easily open and close it. Thanks to the additional insulating material from which the boiler is made, heat loss and energy consumption are minimized. The boiler is very user-friendly and has a practical manometer.
This powerful kettle is made of stainless steel and is very easy to clean. Stainless steel is best cleaned with a damp cloth, warm water and a mild detergent. After cleaning, it is advisable to wipe everything thoroughly with a soft cloth. In addition, this professional cooking kettle is equipped with sturdy legs for added stability. Works from a three-phase power supply.
Main characteristics
- Indirect heating system through a double wall filled with water
- Round monobloc cooking kettle suitable for boiling, stewing and poaching.
- Double-layer lid with counterbalancing mechanism for easy opening
- Easy to use and practical manometer
- Easy to use drain with large handle
- Sturdy feet for stability
- Net weight: 67 kg
- Dimensions: W80 x D70 x H85 cm.
- Capacity: 60 l
- 400 V / 50 Hz / 3 phase 9000 W
This product does not come with a plug.
Advantages:
- Professional kettle for boiling, blanching and frying large volumes
- Suitable for large professional catering kitchens
- Ideal for soups, sauces, broths, potato and rice dishes.
- Convenient large drain tap for draining water or liquid food.
- Made of stainless steel and easy to clean.
- Powered by a three-phase power supply
Chocolate heating pump is the perfect solution to upgrade your production line. You can easily connect the pump to any device (such as a chocolate enrobing machine).
Complete set of equipment for processing shelled beans, and the production of a soy base with a capacity of 800-1000 liters per hour.
For additional information, contact us at sales@foodtechprocess.com
The professional yogurt making machine is designed to produce a wide range of yogurt production, e.g. creamy, liquid drinking, greek, white, organic, fruit yogurts. The machine can be used by farms and small dairy factories.
For more information, send us an email to sales@foodtechprocess.com
This kettle with a radiator cooling system ranging from 30 to 500 liters is ready to cook according to the principle of a water bath.
The price is set for the basic version of the reactor without additional options and the control panel
The vacuum vessel with a coolant duplicator and a mixing device is a universal solution for processing various products at sub-atmospheric pressure. Based on this simple device, you can select and modulate it into complex installations such as a vacuum evaporator, a vacuum cooking kettle, and a unit for the production of cream honey.
- Sloped Design - Gravity Mixing
- Bottom valve DN40 included in the basic version
- Small-volume duplicator - low costs for coolant heating/cooling
- Modular system: customization of the equipment and its functionalities by ordering additional options
- An easy to disassemble mixing device
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
It is ideal for cooking jams, marmalades, syrups, sauces, creams and other products.
Price depends on the chosen option.Â
Tilting pans with mixers cook the product with continuous stirring and subsequently discharge the food into receiving trolleys, ensuring the discharge spout remains at a constant height from the ground. Designed for the catering industry, large kitchens, school cafeterias, restaurants, and other food production businesses.
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l
Atmospheric cookers ASC are designed for efficient mixing, heating and cooking products for food and cosmetic industries. Volume, l: 100 l.
For a price quote, send us an email at sales@foodtechprocess.com
These gas boiling cookers are manufactured for professional kitchens and also for other food processing factories. We offer 100l, 150l, 250l and 300l.
Heating boilers are designed to cook sausages, hams and offal. Technology for superior performance and hygiene.
For additional information, please contact us at sales@foodtechprocess.com
The price is indicated for the basic version of the set of equipment with a homogenizer
The equipment for the production of ice cream mixtures is based on a universal vacuum reactor with a coolant jacket and a multi-stage dispersant/homogenizer in an external circulation loop.
- Special type of a stirring device for easy disassembly and cleaning
- Processing with minimal product loss
- The bottom outlet valve is included in the basic version of the installation
- Multi-stage disperser for intensive wetting and homogenization of the flowing mixture
- External circulation circuit with a three-way valve for operation/washing of the equipment
- Reinforced agitator drive for thick and viscous mixtures
- Built-in vacuum pump
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Total power, kW: 3
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Tilting atmospheric cooking kettle is designed for homogeneous cooking and mixing of sauces, smoothies, jams, spreads, soups, pasta, yoghurts, ice cream, curd desserts, mousse, air confectionery masses, pastry cream, fillings for sweets, waffles, rolls, chocolate, gingerbread, cookies, muffins, rolls, pastilla, marshmallows, meringues, marshmallows, brewed dough, sponge cake.
For a price quote, send us a request.
Cooking kettles for cooking under pressure are designed for highly efficient heat treatment of a wide range of food products at temperatures up to 110 °C and pressure up to 0.5 bar.
The kettle is designed for cooking qualitative jam, marmalade, confiture from different fruits, vegetables and berries. It's an ideal and affordable solution for cooking various products.
For more information, send us an email at sales@foodtechprocess.com
The CH 300 Vacuum Cooking kettle is a high-performance system tailored for professional kitchens and industrial facilities, streamlining production processes with its advanced vacuum and mixing technology, ensuring superior flavor and texture in food preparation.