Boiling cooker 60L electric
This electric cooking pot has a volume of 60 liters and is used to prepare a large number of dishes. It is comfortable to use and easy to clean.
In large professional kitchens where a large capacity is required, this heavy duty 60 liter kettle does the job perfectly.
This professional cooking unit is ideal for preparing soups, sauces and broths, as well as stews, vegetables and potatoes. Thanks to the large drain cock, you can control the draining of liquid products.
Indirect heating system
The double wall filled with water creates an indirect heating system. The safety thermostat warns of a low water level so that the cooked product does not burn. The lid of the pot is double-layered and equipped with a counterweight so that you can easily open and close it. Thanks to the additional insulating material from which the boiler is made, heat loss and energy consumption are minimized. The boiler is very user-friendly and has a practical manometer.
This powerful kettle is made of stainless steel and is very easy to clean. Stainless steel is best cleaned with a damp cloth, warm water and a mild detergent. After cleaning, it is advisable to wipe everything thoroughly with a soft cloth. In addition, this professional cooking kettle is equipped with sturdy legs for added stability. Works from a three-phase power supply.
Main characteristics
- Indirect heating system through a double wall filled with water
- Round monobloc cooking kettle suitable for boiling, stewing and poaching.
- Double-layer lid with counterbalancing mechanism for easy opening
- Easy to use and practical manometer
- Easy to use drain with large handle
- Sturdy feet for stability
- Net weight: 67 kg
- Dimensions: W80 x D70 x H85 cm.
- Capacity: 60 l
- 400 V / 50 Hz / 3 phase 9000 W
This product does not come with a plug.
Advantages:
- Professional kettle for boiling, blanching and frying large volumes
- Suitable for large professional catering kitchens
- Ideal for soups, sauces, broths, potato and rice dishes.
- Convenient large drain tap for draining water or liquid food.
- Made of stainless steel and easy to clean.
- Powered by a three-phase power supply
- Material: Stainless steel
- Volume: 60l/
- Voltage: 380-400V
You don't need professional equipment or special skills to brew beer at home; all you need is to buy a spacious kettle with an automatic stirring device!
- Special mixing device prevents malt from sticking to the bottom.
- The cooking kettle has two side handles for easy manipulation.
- The kettle, lid, and outlet valve are made entirely of stainless steel.
- The beer kettle can be used on any stove or you can purchase an electric base along with the kettle (optional).
- Material: Stainless steel
- Engine power, kW: 0,18/ 0,25
- Principle of operation: Batch mode
- Volume: 50l/ 100l/ 150l
- Voltage: 220-230V
- Outlet valve, inches: 6/4
- Diameter, mm: 400/ 500/ 600
The price is set for the basic version of the reactor without additional options and the control panel
The vacuum vessel with a coolant duplicator and a mixing device is a universal solution for processing various products at sub-atmospheric pressure. Based on this simple device, you can select and modulate it into complex installations such as a vacuum evaporator, a vacuum cooking kettle, and a unit for the production of cream honey.
- Sloped Design - Gravity Mixing
- Bottom valve DN40 included in the basic version
- Small-volume duplicator - low costs for coolant heating/cooling
- Modular system: customization of the equipment and its functionalities by ordering additional options
- An easy to disassemble mixing device
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.
- Material: Stainless steel
- Heating power, kW: 12/ 18/ 24
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Country of origin: EU
- Voltage: 380-400V
This stainless steel cooking pot will always ensure cooking, baking or boiling different foods.
- Material: Stainless steel
- Voltage: 380-400V
- Working volume: 100
The price is indicated for the basic version of the vacuum reactor without additional options, the final cost depends on the modifications
The vacuum homogenizer is an ideal solution for the production of food, for example mayonnaise, it is also suitable for the cosmetics industry - the production of toothpaste. This model of the homogenizer is based on a vacuum reactor with an external homogenizer and an external circulation circuit, the parameters of which are selected as options.
- Tilted design - 25% more efficient mixing
- Easily disassembled reinforced frame mixer, for thick and viscous products
- Jacket for the coolant around the bottom and walls of the working reactor
- The vacuum reactor can withstand a vacuum up to -0.8 Bar
- A large number of options to choose from to suit various requirements
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 300l/ 650l
- Total power, kW: 0,55
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The cooking boiler is equipped with a jacket for heating as well as a heating system, an electrically driven stirrer (with a geared motor) and Teflon scrapers, which allow for the processing of products with low to medium viscosity. The cooking device is also equipped with a vacuum system.
- Productivity: 100l
- Material: Stainless steel
- Operation mode: Automatic
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
The gas cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. This cooking equipment is not suitable for roasting or baking.
- Heating: Gas
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 80l/ 100l/ 150l/ 200l/ 300l
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electric
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 20l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The tabletop continuous screw cooker & blancher is designed for continuous thermal processing of small batch products and powders in research laboratories, pilot production facilities, and food development centers. It provides controlled cooking or blanching with a continuous product flow, making it ideal for recipe development, process optimization, and small-scale production.
- Continuous operation eliminates repeated loading and unloading of baskets
- The processing time can be controlled by adjusting the screw speed
- Gentle product transport minimizes mechanical damage
- Compact stainless steel construction for pilot plants, small businesses
- Suitable for vegetables, fruits, rice, pasta, legumes, seafood, meat products and other food applications
- Heating: Electric
- Material: Stainless steel
- Engine power, kW: 0,18
- Heating power, kW: 18
- Principle of operation: Continuous mode
- Country of origin: Slovakia
The tilting cooker is produced in 2 versions: with gas or electric heating. The pan is designed for use in the food, hospital, catering industry and in large kitchens for making pasta, stewing and frying meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, etc.
- Principle of operation: Batch mode
- Volume: 50l/ 80l/ 120l
- Voltage: 380-400V
Industrial kettle for cooking and stewing meat, vegetables, seafood, legumes, cereals under pressure up to 0.5 and temperatures up to 110 °C bar.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Working volume: 600 l
The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, broths, pasta, milk dishes, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking.
- Heating: Electric
- Material: Stainless steel
- Heating power, kW: 18/ 24/ 30/ 36
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Volume: 100l/ 150l/ 200l/ 300l
Stainless steel jam cooking pot with agitator 50l and electric stove 5kW, ideal and affordable cooking solution.
- Heating: Electric
- Material: Stainless steel
- Engine power, kW: 0,18/
- Heating power, kW: 5
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 50l
- Voltage: 220-230V
- Outlet valve, inches: 6/4
- Diameter, mm: 400/ 500/ 600
This tabletop electric milk pasteurizer is designed for controlled thermal processing of milk and dairy products in small and medium-sized dairy processing factories. It is equipped with a built-in heating system, an electric mixer, and a hygienic release valve, ensuring uniform, slow pasteurization of milk at approximately 60-65°C for usually around 30 minutes. This mode is ideal for cheesemaking at home or in small-scale production facilities.
- Available in 50 L, 100 L, and 150 L capacities.
- Jacket heating and integrated water heating system
- Continuous mixing with an agitator
- Large-diameter bottom outlet valve for hygienic and quick emptying
- Removable lid with a mixer and protective grill
- Compact tabletop design
- Heating: Electric
- Material: Stainless steel
- Heating power, kW: 3/ 6/ 12/
- Country of origin: Slovakia
- Volume: 50l/ 100l/ 150l
The device is designed for the pasteurization of a wide range of products in various types of packaging material such as cans and jars.
- Heating: Mixed
- Productivity: 300 l 400 l 500 l
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
Atmospheric cookers AC are designed for efficient mixing, heating and cooking products for the food, pharmaceutical and cosmetic industries. Working volume up to, l: 300 l.
- Material: Stainless steel
- Engine power, kW: 1,5 KW
- Heating power, kW: 13,5
- Principle of operation: Batch mode
- Working volume: 300 l
- Geometric volume: 350 l