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![Vacuum honey dryer VHD50](https://foodtechprocess.com/3389-medium_default/vacuum-honey-dryer-vhd50.jpg)
![Vacuum drying unit VHD50 Vacuum drying unit VHD50](https://foodtechprocess.com/3908-small_default/vacuum-honey-dryer-vhd50.jpg)
![Vacuum honey dryer VHD50](https://foodtechprocess.com/2376-small_default/vacuum-honey-dryer-vhd50.jpg)
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![Vacuum honey dryer VHD50](https://foodtechprocess.com/3389-small_default/vacuum-honey-dryer-vhd50.jpg)
![Vacuum drying unit VHD50 Vacuum drying unit VHD50](https://foodtechprocess.com/3908-medium_default/vacuum-honey-dryer-vhd50.jpg)
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![Vacuum honey dryer VHD50](https://foodtechprocess.com/2376-large_default/vacuum-honey-dryer-vhd50.jpg)
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![Vacuum honey dryer VHD50](https://foodtechprocess.com/3389-large_default/vacuum-honey-dryer-vhd50.jpg)
Vacuum honey dryer VHD50
The price is indicated without a source of compressed air - compressor (optional).
This is periodic type of equipment designed for removing moisture and excess water from honey under vacuum conditions. This pilot vacuum dryer can be used for processing small volumes of honey directly at apiaries.
- Drying rate up to 1% per hour! (with a gradual decrease as the concentration increases)
- Large heat transfer area
- Low drying temperature thanks to the vacuum
- Easy operation and maintenance
- External forced circulation circuit for intense evaporation
A vacuum dehydrator is utilized for rapid and low-temperature drying of honey in a thin layer under vacuum conditions. The application of a vacuum reduces the boiling point of water: the deeper the vacuum, the lower the boiling point.
Vacuum drying is not limited to honey; it is also suitable for other thick and viscous, heat-sensitive products that might undergo structural changes or collapse at elevated temperatures.
Advantages:
- Fast drying. Due to the external circulation circuit with a pump, the product moves cyclically within the system, which increases the intensity of water evaporation.
- Drying honey in a thin layer: the product is fed from above into the working chamber under a vacuum, where through a special system it spreads out in thin layers along the walls of the container.
- Large heat transfer area due to the open “jacket†system with a vacuum container immersed inside.
- Built-in heating system with thermostats for heating the coolant; the boiling point of water inside the honey depends on the depth of the vacuum; it is not recommended to heat honey to temperatures above 39 degrees!
Basic version
It consists of a working vacuum vessel with a “jacketâ€, a built-in heating system, a circulation system pump, and a vacuum generator. A special feature of the dryer is the special disk located in the upper part of the working chamber, which allows the honey to spread out in a thin layer through some special spiral holes that divide the flow of honey into thin streams, thereby creating a large drying area for the flowing honey.
Technical requirements
For proper operation of the installation, it is necessary to connect a source of compressed air with a pressure of 6-10 Bar to the vacuum generator
Options:
- "Quiet" compressor
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100 - 140 kg
- Total power, kW: 6,5
- Voltage: 220-230V 380-400V
- Max vacuum: -0,8 Bar
Working volume: 1000 l =Â Honey dose: 1500 kg
Working volume: 2000 l =Â Honey dose: 3000 kg
The price depends on the chosen option.Â
We offer different types of dryers for different products. For a free consultation, send us an email to sales@foodtechprocess.comÂ
The price is set for the model with an area of 7 m²
Compact dryer, heat pump powered dehydrator for drying vegetables, fruits, berries, mushrooms, legumes and grains.
- Energy saving, low consumption model (consumption up to 0.9 kW/h)
- Possibility of increasing the drying area in this model up to 14 m² (optional)
- Intensive drying, each section is equipped with a heat pump
- Automatic drying system control
- Delicate drying at low temperatures
- Preservation of most nutrients and the products natural color
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Total power, kW: 0,9
- Voltage: 220-230V
- Area, m2: 7
- Number of shelves: 22
We offer different capacity infrared dryers, for a free consultation, send us an email sales@foodtechprocess.comÂ
A drying chamber for vegetables and fruits is a specialized enclosure designed to gently remove moisture from produce, preserving its natural flavors and nutrients while extending its shelf life.
- Type of the equipment: Single machine
- Weight: 215
- Area, m2: 14
- Number of shelves: 40
The vacuum drying oven is ideal for the controlled and rapid drying and heat treatment of heat-sensitive or fragile products, materials and electronic components. Vacuum drying means sensitive samples are not at risk of contamination from suspended solids and the risk of oxidation is significantly reduced.
- Integrated vacuum system with a high vacuum pump
- Built-in vapor removal and condensation system
- Built-in refrigeration machine
- Shelves with built-in heating
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 130l
- Voltage: 380-400V
Smoking and cooking chambers are designed for thermal processing of meat, sausages, poultry, fish and cheese. You can smoke, steam, dry, bake and cool products up to 120 degrees in our chambers. Smoking chambers are made in four types of supply: oil, gas, electricity and steam.
For more information, send us an email to sales@foodtechprocess.comÂ
The unique feature of this vacuum honey evaporator model, distinguishing it from a honey dryer, is its ability to create a deep vacuum with a residual pressure of up to 0.08 Bar during processing! This innovative unit not only allows for quick and efficient drying of honey but also enables the immediate evaporation of water, producing a semi-finished product suitable for the subsequent production of «dry honey» or powdered honey.
- There is no need to have a large drying surface – an evaporation mirror.
- There is no need to install a mixing device for thick and viscous products.
- Low evaporation temperature of moisture – water from honey, at which its quality and medicinal properties are not compromised, and the risk of HMF growth is reduced to almost zero.
- Fast and efficient dehydration of honey at a low processing temperature.
- Material: Stainless steel
- Principle of operation: Batch mode
- Max vacuum: -1 Bar
We offer professional infrared dryers from 8 to 56 trays with a capacity of 200 to 3000 kg/day for vegetables, fruits, tea, herbs, mushrooms, medicinal herbs and other products. The dryers of this type is a turnkey solution based on two technologies - direct infrared and air convection drying.
For more information about the dryer, contact our sales department at sales@foodtechprocess.com
Condensation dryer for vegetables, fruits, berries, mushrooms, herbs and other products. The condensation drying method is the most efficient way to dry food with minimal energy consumption. The installation is intended for use in the food industry.
- entirely made out of food grade stainless steel AISI304
- polished external coating
- fully automatic control system
- 100% insulation without freon (70 mm)
For more information please contact: sales@foodtechprocess.com
- Volume: 250l/ 550l/ 1225l
- Voltage: 220-230V
- Number of shelves: 6/ 11/ 22
Multifunctional vacuum unit MINI5 - is ideal for cooking, drying, concentrating, mixing and much more. Suitable for laboratories and small-scale production.
- Processing heat-sensitive products at lower temperatures
- Ideal for making creamed honey
- Possibility of vacuum drying honey
- Material: Stainless steel
- Engine power, kW: 0,12
- Country of origin: Slovakia
- Volume: 5l
Convective rotary drum dryer for drying granular, loose, bulk materials. It can be used for salt, coffee, various powders, grain, nuts, seeds, fruit/vegetable bagasse, and many other products.
For more information, send us a request.Â
Fast, sleek, quiet, user-friendly, safe, smooth-running commercial salad dryer, designed to efficiently dry up to 6 Kg.
For more information, send us a request at sales@foodtechprocess.com
A vacuum honey dryer is used to dehydrate (remove moisture from) honey at sub-atmospheric pressure.
- This highly efficient and innovative vacuum drying process guarantees honey drying rates exceeding 1% per hour!
- The dryer allows for quick and gentle drying of honey at temperatures up to 39°C without increasing hydroxymethylfurfural (HMF) levels.
- Any heat source (hot water, steam) can be used to supply thermal energy to the dryer's jacket.
- The specially designed mixing device enhances heat transfer within the product, improving its thermal efficiency and significantly reducing drying energy costs.
- Material: Stainless steel
- Principle of operation: Batch mode
- Max vacuum: -0,8 Bar
We offer different capacity multi belt dryers and roasting ovens. For a free consultation, send us an email to sales@foodtechprocess.comÂ
A vacuum deaerator is extensively used in the food industry to remove gases from products that may retain some bubbles post-processing. Additionally, a flow deaerator is utilized to minimize foaming in products, ensuring a denser structure, especially prior to packaging. Vacuum deaerators play a crucial role in eliminating specific odors from the products, such as in the production of juices, purees, and herbal drinks. This process significantly contributes to enhancing the overall quality and taste of the final product.
- Enhances product quality, structure, and shape
- Prevents oxidation by removing gases
- Preserves organoleptic properties and extends the shelf life
- Suitable for thick and viscous products
- The flow principle allows for the installation of this equipment in existing production lines
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
![Vacuum drying unit VHD50 Vacuum drying unit VHD50](https://foodtechprocess.com/3908-large_default/vacuum-honey-dryer-vhd50.jpg)
![Vacuum honey dryer VHD50](https://foodtechprocess.com/2376-large_default/vacuum-honey-dryer-vhd50.jpg)
![Honey processing Honey processing](https://foodtechprocess.com/2804-large_default/vacuum-honey-dryer-vhd50.jpg)
![Vacuum honey dryer VHD50](https://foodtechprocess.com/3389-large_default/vacuum-honey-dryer-vhd50.jpg)